{"title":"Internal - Honey Single Jars","description":"","products":[{"product_id":"wildflower-honey","title":"Wildflower Honey","description":"\u003ch2\u003eEverything Blooming at Once\u003c\/h2\u003e\n\u003cp\u003eWildflower honey isn't one flower. It's whatever's blooming when the bees are working—hyssop, asters, autumn clematis, late-season things that don't get their own harvest window. The bees visit everything, bring back nectar from a dozen different plants, and the result tastes like all of them at once.\u003c\/p\u003e\n\u003ch2\u003eWhat Makes Our Wildflower Honey Special?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrue Wildflower\u003c\/strong\u003e: Made from whatever the bees find in bloom across Pennsylvania and Maryland — not a single-source honey, but a living reflection of the Mid-Atlantic landscape throughout the year.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw and Minimally Filtered\u003c\/strong\u003e: We keep it simple. Our honey is raw and minimally filtered to preserve all its natural goodness and delicate flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFlavor That Follows the Season\u003c\/b\u003e: Spring and early summer harvests are lighting in color and sweeter; late summer and autumn harvests run darker and richer, taking on the deeper character of the blossoms. Every jar is a little different.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSmall-Batch Sourced\u003c\/b\u003e: We source from trusted small-scale beekeepers in Pennsylvania and Maryland who prioritize colony health over volume.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrystallization is Normal\u003c\/strong\u003e: Raw honey crystallizes over time — it's a sign it's real. To reliquefy, place the jar in warm water under 110°F and stir gently.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKosher Certified\u003c\/strong\u003e: Thoughtfully prepared to meet kosher standards for everyone to enjoy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCome back each season to taste the difference.\u003c\/p\u003e","brand":"Bee Inspired","offers":[{"title":"Default Title","offer_id":31554703982690,"sku":"WF011","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7386\/3010\/files\/bee-inspired-honey-single-2006-wildflower-2-sq-web.jpg?v=1767723635"},{"product_id":"buckwheat-honey","title":"Buckwheat Honey","description":"\u003ch2\u003eThe Stout of Honey\u003c\/h2\u003e\n\u003cp\u003eDark, almost black. Molasses-like depth. Malty, earthy, robust flavor that doesn't apologize for being intense. Buckwheat honey is what people who love dark beer and chewable red wine reach for when they want honey with character.\u003c\/p\u003e\n\u003ch2\u003eWhat Makes Our Buckwheat Honey Special?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBold, distinctive flavor:\u003c\/strong\u003e Rich and malty with deep molasses undertones and a slight earthiness — nothing like a clover or wildflower honey. It's a honey for people who want something with character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw and minimally filtered:\u003c\/strong\u003e Never heated or over-processed. The pollen, natural enzymes, and full flavor of the buckwheat bloom are preserved in every jar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeep dark color:\u003c\/strong\u003e That near-black amber color is characteristic of buckwheat honey's high concentration of plant compounds — it looks as bold as it tastes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural crystallization:\u003c\/strong\u003e Raw honey crystallizes — that's what real honey does. Buckwheat honey will eventually set firm. A gentle warm water bath brings it back to liquid without damaging anything.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStar K Kosher certified:\u003c\/strong\u003e Certified Kosher for households and recipes where that matters.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you've been looking for a honey that actually stands up to strong flavors, this one is worth having in your kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use: \u003c\/strong\u003eBuckwheat honey belongs anywhere a bold sweetener makes sense. Stir it into black tea, drizzle it over aged cheddar or sharp goat cheese, use it in place of molasses in baked goods, or add it to a BBQ glaze for smoked meats. It holds its own in savory cooking in a way lighter honeys cannot.\u003c\/p\u003e","brand":"Bee Inspired","offers":[{"title":"Default Title","offer_id":31554707521634,"sku":"BUH011","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7386\/3010\/files\/bee-inspired-honey-single-2006-buckwheat-2-sq-web.jpg?v=1767723591"},{"product_id":"linden-basswood-honey","title":"Basswood Honey","description":"\u003ch2\u003eThe Honey Worth the Wait\u003c\/h2\u003e\n\u003cp\u003eBasswood trees—also known as linden—are nature’s brief symphony, blooming for just two fleeting weeks in late spring or early summer. Their blossoms cascade in delicate clusters, small and yellowish-white, releasing a fragrance so enchanting it carries on the breeze. On cool, dewy mornings, these flowers brim with nectar, drawing bees into a frenzy of activity. Then, as quickly as it begins, the bloom is over.\u003c\/p\u003e\n\u003ch2\u003eWhat Makes Our Linden Basswood Honey Special?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRare by nature:\u003c\/strong\u003e Basswood trees produce nectar for roughly two weeks a year, and only under the right growing conditions. A true monofloral batch requires timing, geography, and enough blooms — which is why this honey disappears and stays gone for long stretches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor that defies the color:\u003c\/strong\u003e The pale greenish-gold hue suggests something mild. The flavor is the opposite — intensely herbal, with notes of sweet hay and a hint of menthol that lingers. People who taste it for the first time are consistently surprised.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFascinating color evolution:\u003c\/strong\u003e The greenish hue present at harvest gradually clears to a luminous yellow-amber as the honey settles. Each jar is visually distinct from jar to jar and season to season.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw and minimally filtered:\u003c\/strong\u003e Sourced from northern region beekeepers during the narrow bloom window, handled minimally to preserve what the bees produced.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow to crystallize:\u003c\/strong\u003e Raw honey crystallizes — it's a sign of quality, not spoilage. Basswood crystallizes more slowly than most. If it does set, warm the jar gently in hot water to restore it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStar K Kosher certified:\u003c\/strong\u003e Meets kosher standards.\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003e11 oz jar\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Use:\u003c\/strong\u003e The herbal intensity of basswood honey makes it a natural match for chamomile or mint tea, where it deepens rather than sweetens. Drizzle over Greek yogurt or pair with aged cheese on a board — the complexity holds its own against strong flavors. It works beautifully in specialty cocktails and mocktails where you want honey character rather than generic sweetness, and by the spoonful it rewards slow attention. A little goes a long way.\u003c\/p\u003e\n\u003cp\u003eIf you've been looking for a honey that's genuinely different, this is it — add a jar while it's available.\u003c\/p\u003e","brand":"Bee Inspired","offers":[{"title":"Default Title","offer_id":31554709323874,"sku":"LBH011","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7386\/3010\/files\/bee-inspired-honey-single-2006-linden-2-sq-web.jpg?v=1767723549"},{"product_id":"orange-blossom-honey","title":"Orange Blossom Honey","description":"\u003ch2\u003eSmells Like Florida in March\u003c\/h2\u003e\n\u003cp\u003eOrange groves in bloom. White flowers covering every tree, fragrance so strong you can smell it from the road. Four to six weeks in spring when the entire grove turns into a nectar factory. Beekeepers position hives among the trees, bees work the blossoms, and the honey that comes out tastes like citrus without tasting like orange juice.\u003c\/p\u003e\n\u003ch2\u003eWhat Makes Our Orange Blossom Honey Special?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrue Monofloral:\u003c\/strong\u003e Harvested during the 4–6 week spring bloom period when Florida's orange trees flower, with bees foraging almost exclusively from orange blossoms — giving this honey its distinctively clean, floral character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJasmine and Citrus Notes:\u003c\/strong\u003e Light, warm sweetness with delicate floral notes and subtle citrus undertones. Tastes like orange blossoms, not orange fruit — recognizable even to those new to varietal honeys.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw and Minimally Filtered:\u003c\/strong\u003e We keep it simple. Our honey is raw and minimally filtered to preserve all its natural goodness and delicate flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGolden and Smooth:\u003c\/strong\u003e Light to medium amber color, smooth and pourable — drizzles without mess and dissolves quickly in both hot and cold beverages.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMay Crystallize:\u003c\/strong\u003e Higher glucose content means this honey crystallizes naturally over time. That's normal and expected — warm the jar gently in hot water under 110°F to restore its liquid texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKosher Certified:\u003c\/strong\u003e Star K Kosher certified, thoughtfully prepared to meet kosher standards for everyone to enjoy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis is your last chance for this batch. Next batch we're going west, we hear there's gold out there.\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use: \u003c\/strong\u003eOrange blossom honey is one of the most versatile honeys in the kitchen. Stir it into hot or iced tea and the floral notes open up beautifully — it works with black tea, herbal blends, whatever you're drinking. It sweetens coffee without overwhelming it, and in baking it adds subtle citrus complexity to cakes, muffins, and scones. For savory applications, it caramelizes beautifully as a glaze on roasted chicken, pork, or salmon. Drizzle it over yogurt or fresh fruit at breakfast, or pair it with soft cheeses like brie, mascarpone, or goat cheese on a cheese board. It also makes a bright addition to salad dressings and marinades where the floral citrus notes work naturally with acid. Or just eat it straight from the jar — the jasmine aroma and refreshing sweetness make that easy to do.\u003c\/p\u003e","brand":"Bee Inspired","offers":[{"title":"Default Title","offer_id":31554711552098,"sku":"OBH011","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7386\/3010\/files\/bee-inspired-honey-single-2006-orange-2-sq-web.jpg?v=1767723510"},{"product_id":"autumn-honey","title":"Autumn Honey - Honey Royale","description":"\u003ch2\u003eOur Most Rare Honey\u003c\/h2\u003e\n\u003cp\u003eSpring honey gets all the attention — flowers everywhere, bees buzzing like it’s Mardi Gras. But autumn honey? That’s the underdog. The late bloomer. The one that shows up when everything else is calling it quits. Autumn honey is rare. Like, \u003cem\u003ereally\u003c\/em\u003e rare. The bees need a Goldilocks summer — not too hot, not too dry — and a buffet of late-season blooms. Even then, they only make extra if they're feeling generous.\u003c\/p\u003e\n\u003ch2\u003eWhat Makes Our Autumn Honey Special?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRare by nature:\u003c\/strong\u003e Autumn Honey is a Honey Royale — harvested in small batches from our Eastern Shore farm only when the season produces enough to share. Quantities are limited and may sell out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistinct late-season flavor:\u003c\/strong\u003e Dark and robust with fruity, earthy depth — hints of wet leaves, overripe fruit, and the last flowers of the year. Noticeably richer than our Spring or Summer Honey.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrom Chesterhaven Beach Farm:\u003c\/strong\u003e Sourced exclusively from our own Maryland apiary on the Eastern Shore. This honey is not available anywhere else.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw and minimally filtered:\u003c\/strong\u003e Harvested and bottled to preserve the full character of the late-season nectar — nothing added, nothing removed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDoes not crystallize readily:\u003c\/strong\u003e Unlike most raw honeys, Autumn Honey stays liquid longer — a natural characteristic of its late-season floral sources.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStar K Kosher certified:\u003c\/strong\u003e Certified by Star K, one of the most widely recognized kosher certification agencies.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e11 oz\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it: \u003c\/strong\u003eUse it anywhere you want depth over sweetness — stirred into oatmeal or butter, drizzled over aged cheese or a charcuterie board, mixed into a fall cocktail or a mug of black tea. It holds up in savory glazes for roasted meats and root vegetables, and it makes an exceptional addition to baked goods where molasses or brown sugar would otherwise do the work.\u003c\/p\u003e\n\u003cp\u003eIf you've been waiting for something that tastes genuinely different, this is it.\u003c\/p\u003e","brand":"Bee Inspired","offers":[{"title":"Default Title","offer_id":31554711978082,"sku":"AH011","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7386\/3010\/files\/bee-inspired-autumn-honey-3-web.jpg?v=1773791177"},{"product_id":"spring-honey","title":"Spring Honey - Honey Royale","description":"\u003ch2\u003eThe One Everyone is Obsessed With \u0026amp; Low in Stock\u003c\/h2\u003e\n\u003cp\u003eThere’s a three-week window in spring when the world decides to show off. Black locust trees, wildflowers, fruit blossoms, lavender—it all explodes at once on Chesterhaven Beach Farm. The bees? They go into overdrive. The honey? It tastes like sunshine and flowers had a love child.\u003c\/p\u003e\n\u003ch2\u003eWhat Makes Our Spring Honey S\u003cimg\u003epecial?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle-farm origin:\u003c\/strong\u003e Every jar comes from Chesterhaven Beach Farm on Maryland's Eastern Shore — Kara's bees, Kara's flowers, Kara's harvest. There is no blending, no mystery sourcing, and no filler.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA very short window:\u003c\/strong\u003e Black locust, fruit trees, wildflowers, and lavender don't all bloom at the same time for long. Kara times the harvest to catch that overlap at its peak, which is why the flavor is so concentrated and why the honey may sell out before the season ends.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFloral, not perfume-floral:\u003c\/strong\u003e The flavor is bright and pollen-forward — the kind of floral that tastes like actually being outside in May, not like a candle. Sweet, but with enough complexity to hold its own next to strong cheese or savory food.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw and minimally filtered:\u003c\/strong\u003e Nothing is added and as little as possible is removed. Natural pollen, enzymes, and character stay in the jar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMay crystallize over time:\u003c\/strong\u003e That's what real raw honey does. It's not a flaw — it's a sign. Warm the jar gently in hot water to bring it back to liquid.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStar K Kosher certified:\u003c\/strong\u003e Certified by Star K.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA Honey Royale:\u003c\/strong\u003e Spring Honey is classified as a Honey Royale — a designation reserved for honeys we can't always get. These are not discounted, ever. When they're available, they're worth it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStock up while this season's harvest lasts — once it sells out, the next jar won't come until spring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use: \u003c\/strong\u003eSpring honey's bright, floral character makes it one of the most versatile honeys in the kitchen. Drizzle it over a wedge of aged cheddar or blue cheese, where the sweetness cuts through the funk cleanly. Swirl it into Greek yogurt or fresh ricotta. Use it in a simple vinaigrette — honey, mustard, olive oil, and red wine vinegar — where the floral notes play well with bitter greens. It's also excellent stirred into chamomile or lavender tea, spread on a warm biscuit or scone, or eaten straight off a spoon, which is probably how most of it ends up going.\u003c\/p\u003e","brand":"Bee Inspired","offers":[{"title":"Default Title","offer_id":31554715910242,"sku":"SH011","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7386\/3010\/files\/bee-inspired-honey-single-2006-spring-2-sq-web.jpg?v=1767723457"},{"product_id":"blueberry-honey","title":"Blueberry Blossom Honey","description":"\u003ch2 class=\"font-semibold pdf-heading-class-replace pb-xs text-2xl leading-[52px] [\u0026amp;:not(:first-child)]:pt-[30px] [\u0026amp;_.underline]:underline-offset-[6px] [\u0026amp;_a]:underline-offset-[6px]\"\u003e\u003cspan\u003eThe Ultimate Power Couple: Bees \u0026amp; Blueberry Blossoms\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSome things are just meant to be—like Forrest and Jenny, but with way less running and a lot more unapologetic sweetness. Every spring, our bees meet New Jersey's northern high-bush blueberry blossoms for a fleeting, three-week romance that produces an absolute showstopper for your pantry. This raw, minimally filtered masterpiece delivers a rich buttery texture and bold fruity undertones that will completely ruin ordinary honey for you. Treat yourself to a jar of this VIP-worthy perfection, because once you swirl it into your morning tea or drizzle it over a warm scone, you will quickly understand exactly why this unstoppable duo deserves a standing ovation.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eWhat Makes Our Blueberry Blossom Honey Special?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMonofloral from New Jersey blueberry fields:\u003c\/strong\u003e Bees forage almost exclusively from blueberry blossoms during the 2–3 week spring bloom, which is what gives this honey its distinctive fruity character. Timing is everything — miss the window, and it does not exist.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButtery, fruity, and full-bodied:\u003c\/strong\u003e The flavor is intensely sweet with bold fruity undertones, a smooth buttery finish, and earthy depth that does not overpower. Some detect a faint tangy note. It is unlike any wildflower honey.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw and minimally filtered:\u003c\/strong\u003e Processed as little as possible to preserve naturally occurring pollen, enzymes, and the full flavor of the source blossom. Contains naturally occurring antioxidants and flavonoids.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMay crystallize over time:\u003c\/strong\u003e This is what raw honey does. It is a sign the honey is real. Warm the jar gently in a bowl of hot water and it returns to liquid without any loss of flavor or quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStar K Kosher certified:\u003c\/strong\u003e Each 11 oz jar meets Star K Kosher standards.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep a jar in the pantry and you will find a reason to reach for it every day.\u003c\/p\u003e","brand":"Bee Inspired","offers":[{"title":"Default Title","offer_id":31554717253730,"sku":"BLH011","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7386\/3010\/files\/bee-inspired-honey-single-2006-blueberry-2-sq-web.jpg?v=1767723300"},{"product_id":"sweet-clover-honey","title":"Sweet Clover Honey","description":"\u003ch2\u003eDakota Summer in a Jar\u003c\/h2\u003e\n\u003cp\u003eYellow sweet clover blooms across the Dakotas in late summer. Tall spikes of flowers blanket open pastures under big sky. The fragrance is strong enough to smell from a distance. Bees and bumblebees work them during their bloom from June until August, and the honey that results tastes like cinnamon and nutmeg mixed with thick sweetness.\u003c\/p\u003e\n\u003ch2\u003eWhat Makes Our Sweet Clover Honey Special?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Plains sourcing:\u003c\/strong\u003e Harvested from beekeepers in the Dakotas, where sweet clover grows in open, unsprayed grasslands and roadsides during its brief summer peak. The terroir of the northern plains comes through in the honey's clean, uncomplicated flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw and minimally filtered:\u003c\/strong\u003e Never heated above hive temperature, never stripped of its natural pollen and enzymes. This is honey the way it comes out of the comb — 11 oz of it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA crystallizing honey:\u003c\/strong\u003e Sweet clover honey crystallizes to a smooth, spreadable consistency over time — a sign of its raw quality, not a defect. Warm the jar gently in a bowl of warm water if you prefer it liquid.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild enough for anything:\u003c\/strong\u003e Where stronger varietals like buckwheat or wildflower have opinions about what they pair with, sweet clover goes along with almost everything. It won't overwhelm a delicate vinaigrette, a bowl of oatmeal, or a cup of tea.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA honey this versatile belongs in your kitchen year-round — pick up a jar and find out how often you reach for it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Use sweet clover honey anywhere you want sweetness without weight: stir it into plain yogurt, drizzle it over a fruit salad, blend it into a vinaigrette, whisk it into marinades and BBQ sauces, or use it wherever a recipe calls for honey and you want the honey to stay in the background. It dissolves readily into warm liquids, making it a natural choice for tea and warm lemon drinks in cooler months.\u003c\/p\u003e","brand":"Bee Inspired","offers":[{"title":"Default Title","offer_id":31554810380386,"sku":"SWCH011","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7386\/3010\/files\/bee-inspired-honey-single-2006-sweet-clover-2-sq-web.jpg?v=1767723140"},{"product_id":"holly-honey","title":"Holly Honey","description":"\u003ch2\u003eTastes Like Black Sage, Costs Less\u003c\/h2\u003e\n\u003cp\u003eCaramel, butterscotch, brown sugar. Buttery, smooth, light amber. Holly honey tastes remarkably similar to ultra-rare Black Sage honey—the kind that sells for twice the price and disappears within hours of being posted.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes Our Holly Honey Special?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFloral source:\u003c\/strong\u003e Harvested from Ilex Glabra, a wild member of the holly family that blooms after many early spring plants have finished — creating a late-season nectar flow that most honeys miss entirely.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e Mild sweetness with warm notes of caramel, butterscotch, and brown sugar. For those familiar with Black Sage Honey, the character is remarkably similar — smooth and buttery with a finish that lingers gently.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw and minimally filtered:\u003c\/strong\u003e Handled gently from hive to jar to preserve the natural pollen and enzymes present in the honey.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrystallization:\u003c\/strong\u003e As a raw honey, Holly Honey may crystallize over time — a sign of authenticity, not spoilage. Gentle warming in a warm water bath restores it to liquid.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKosher certified:\u003c\/strong\u003e Star K Kosher certified.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 11 oz glass jar.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use: \u003c\/strong\u003eHolly Honey earns its place as an everyday honey with more character than most. Drizzle it over yogurt, oatmeal, or fresh fruit where the caramel notes can come forward. It works beautifully in tea and coffee as a warm sweetener, spread on biscuits or toast, or paired with aged cheeses like pecorino or a sharp cheddar where its butterscotch depth holds its own.\u003c\/p\u003e","brand":"Bee Inspired","offers":[{"title":"Default Title","offer_id":31554810413154,"sku":"HH011","price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7386\/3010\/files\/bee-inspired-holly-honey-2-web.jpg?v=1773791253"},{"product_id":"blackberry-honey","title":"Blackberry Honey","description":"\u003ch2\u003eWild Patches, Pacific Northwest\u003c\/h2\u003e\n\u003cp\u003eBlackberry bushes grow wild across the Pacific Northwest. Roadsides, forest edges, meadows—they're everywhere, sprawling and thorny and impossible to kill. Spring comes, the bushes explode with white and pink blossoms, and beekeepers move hives in close.\u003c\/p\u003e\n\u003ch2\u003eWhat Makes Our Blackberry Honey Special?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWild Pacific Northwest source:\u003c\/strong\u003e This isn't cultivated blackberry farms — it's the wild Rubus patches that take over landscapes across the region, producing dense blooms that give bees an exceptional nectar source during the spring harvest window.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw and minimally filtered:\u003c\/strong\u003e Harvested and handled to preserve natural pollen and the character of the source blossom. What's in the jar is what came out of the hive.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e Smooth and rich with berry undertones and a distinctive waxy floral finish — noticeably different from clover or wildflower honey, and noticeably different from flavored honey.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow to crystallize:\u003c\/strong\u003e Like most raw honeys it will eventually crystallize, but it takes its time. If it does, a warm water bath brings it back — never microwave.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStar K Kosher certified:\u003c\/strong\u003e Meets kosher standards.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e11oz jar\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Use: \u003c\/strong\u003eBlackberry honey works especially well anywhere you want berry character without adding actual fruit. Drizzle it over goat cheese or an aged cheddar on a cheese board. Stir it into Greek yogurt or a breakfast bowl. Use it in place of syrup on pancakes or waffles — the floral notes hold up to heat. It goes into marinades well, particularly with pork, where the sweet-savory balance lands cleanly. In vinaigrettes it adds depth without overpowering. And for baking — muffins, bumbleberry pie, anything with mixed berries — the flavor reinforces the fruit rather than competing with it.\u003c\/p\u003e\n\u003cp\u003eTry a jar and see why customers keep coming back to subscribe.\u003c\/p\u003e","brand":"Bee Inspired","offers":[{"title":"Default Title","offer_id":31554823290978,"sku":"BLKH011","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7386\/3010\/files\/bee-inspired-honey-single-2006-blackberry-2-sq-web.jpg?v=1767723080"},{"product_id":"raspberry-honey","title":"Raspberry Honey - Limited Edition","description":"\u003ch2\u003ePacific Northwest Berry Fields\u003c\/h2\u003e\n\u003cp\u003eRaspberry fields in Washington state. Rows of canes stretching across the valley, white and pale pink blossoms covering everything for a few weeks in spring. Beekeepers position hives along the edges, bees work the flowers, raspberries set fruit, and the honey that comes out tastes unmistakably like berries.\u003c\/p\u003e\n\u003ch2\u003eWhat Makes Our Raspberry Honey Special?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRare monofloral varietal:\u003c\/strong\u003e Raspberry blossom honey is produced during a narrow bloom window and in limited quantities — it's one of the harder varietals to source consistently, which is why we carry it as a limited edition.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistinctly bright flavor:\u003c\/strong\u003e Brightly sweet and syrupy with notes of pollen, fresh berries, and a subtle earthiness. It reads as unmistakably berry without tasting like raspberry extract or flavoring — this is what the blossom itself tastes like.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw and minimally filtered:\u003c\/strong\u003e Harvested from Washington state beekeepers and handled minimally to preserve the character of the honey as it came from the hive.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStar K Kosher certified:\u003c\/strong\u003e Certified Kosher through Star K.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMay crystallize over time:\u003c\/strong\u003e As with all raw honey, crystallization is natural and expected — it's a sign of quality, not spoilage. Gentle warming restores it to liquid.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf raspberry honey is on your list, don't wait — once this batch sells through, we don't know when or whether we'll be able to source it again.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Drizzle it over fresh ricotta or a soft brie, stir it into plain yogurt with a handful of summer berries, or use it anywhere you want berry sweetness without added fruit. It's particularly good in vinaigrettes paired with bitter greens, and in tea — especially black or herbal — where its floral brightness comes through clearly. The 11 oz jar is a generous size for a honey you'll find yourself reaching for often.\u003c\/p\u003e","brand":"Bee Inspired","offers":[{"title":"Default Title","offer_id":39748367384674,"sku":"RASPH011","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7386\/3010\/files\/bee-inspired-honey-single-2006-raspberry-2-sq-web.jpg?v=1767723015"},{"product_id":"tupelo-honey","title":"Tupelo Honey - Honey Royale","description":"\u003ch2\u003eSouthern Swamp Gold\u003c\/h2\u003e\n\u003cp\u003eThere's a two-week window in spring when the tupelo trees bloom in the Florida panhandle swamps. Beekeepers navigate their hives into the wetlands by river barge. They clean every frame. Position the bees. Wait. If the weather holds — if there's no freeze, no flood, no storm — they get tupelo honey.\u003c\/p\u003e\n\u003ch2\u003eWhat Makes Our Tupelo Honey So Special?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eA Connoisseur's Choice\u003c\/strong\u003e: With a fructose-to-glucose ratio of 1.50:1 (compared to 1.09:1 in regular honey), our Tupelo Honey will never crystallize - same smooth pour in January or July.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePristine \u0026amp; Pure\u003c\/strong\u003e: Sourced directly from the protected wetlands of the Apalachicola River Basin, a truly unique American ecosystem.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw \u0026amp; Minimally Filtered\u003c\/strong\u003e: We keep it simple. Our Honey is raw and minimally filtered to preserve all its natural goodness and delicate flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKosher Certified\u003c\/strong\u003e: Thoughtfully prepared to meet kosher standards for everyone to enjoy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTupelo season is short - grab a jar while it's here.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHow to use: \u003c\/strong\u003eTupelo is the honey sommeliers reach for when they want to show off — pair it with a mild, creamy cheese and let it do the talking, use it as a finishing glaze on salmon where the butter notes mirror the fish, or do what the serious food crowd has quietly been doing for years: a small pour alongside caviar, where the floral sweetness cuts the brine in a way that makes both things better.\u003cbr\u003e\u003cbr\u003eThis is not the honey you stir into tea. It's the one you put on the table and let people ask about.\u003c\/p\u003e","brand":"Bee Inspired","offers":[{"title":"Default Title","offer_id":39748375085154,"sku":"TUPH011","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7386\/3010\/files\/bee-inspired-honey-single-2006-tupelo-2-sq-web.jpg?v=1767722968"},{"product_id":"black-locust-honey","title":"Black Locust Honey - Limited Edition","description":"\u003ch2\u003eTen-Day Window\u003c\/h2\u003e\n\u003cp\u003eBlack locust trees bloom for ten days. Maybe two weeks if the weather cooperates. May into June, depending on how warm spring comes. The trees explode with cascading white flowers that smell like wisteria mixed with something sweet you can't name. Bees work them hard. Then it's over. Europeans call this acacia honey. Americans call it black locust. Same tree, different name. The tree—Robinia pseudoacacia—is native to the Appalachian region but was planted all over Europe centuries ago. It naturalized there, became part of the landscape, got called false acacia. The honey from European forests and American forests is identical. Just depends where the bees are.\u003c\/p\u003e\n\u003ch2\u003eWhat Makes Our Black Locust Honey Special?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExceptionally light flavor:\u003c\/strong\u003e Pale and almost transparent in the jar, with a gentle sweetness and soft vanilla and floral notes that don't compete with what you're serving it alongside.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRarely crystallizes:\u003c\/strong\u003e Black locust honey's naturally high fructose content means it stays smooth and pourable long after harvest — one of the few raw honeys that does.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrue limited edition:\u003c\/strong\u003e The bloom window is narrow and weather-dependent. When it's gone, it's gone until next season — if conditions cooperate at all.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw and minimally filtered:\u003c\/strong\u003e Bottled at 11 oz with nothing added and nothing removed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStar K Kosher\u003c\/strong\u003e certified.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use: \u003c\/strong\u003eUse it anywhere a lighter honey won't overpower — stirred into herbal or green tea, drizzled over fresh chèvre or ricotta, spooned onto yogurt with fruit, or folded into a glaze for delicate pastries. It pairs especially well anywhere you want sweetness without the assertiveness of a darker varietal.\u003c\/p\u003e","brand":"Bee Inspired","offers":[{"title":"Default Title","offer_id":39750538297442,"sku":"BLKLO011","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7386\/3010\/files\/bee-inspired-honey-single-2006-black-locust-2-sq-web.jpg?v=1767722901"},{"product_id":"gallberry-honey","title":"Gallberry Honey - Limited Edition","description":"\u003ch2\u003eThe One That Doesn’t Crystallize\u003c\/h2\u003e\n\u003cp\u003eMost raw honey turns grainy after a few months. The sugars crystallize, the texture goes from smooth to crunchy, and you end up warming jars under hot water. Gallberry honey doesn't do this. It stays liquid, stays smooth, months after you open it.\u003c\/p\u003e\n\u003ch2\u003eWhat Makes Our Gallberry Honey Special?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStays liquid naturally:\u003c\/strong\u003e Unlike most raw honeys, gallberry resists crystallization due to its sugar composition and enzyme content — no warming jars, no grainy texture. It pours the same way in December as it did at harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThick, satisfying texture:\u003c\/strong\u003e Dense enough to drizzle and hold its shape, but not stiff. It spreads easily and feels substantial without being heavy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild, versatile flavor:\u003c\/strong\u003e Lightly floral with subtle complexity — interesting enough to notice, mild enough to work in almost anything without competing with other ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw and minimally filtered:\u003c\/strong\u003e Contains natural enzymes and pollen, exactly as the bees made it. Nothing added, nothing removed beyond basic straining.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSourced from coastal Georgia and northern Florida:\u003c\/strong\u003e Harvested from beekeepers working the wetland ecosystems where gallberry grows naturally. A genuinely regional honey tied to a specific and brief bloom season.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStar K Kosher certified:\u003c\/strong\u003e Meets kosher standards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLimited edition:\u003c\/strong\u003e We carry this when we can get it. Stock is finite and restock is not guaranteed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use: \u003c\/strong\u003eGallberry honey earns its place as an everyday honey. Use it anywhere you want sweetness without weight: stirred into coffee or tea, drizzled over yogurt or oatmeal, spread on a biscuit, or paired with sharp aged cheese on a board. It caramelizes well in cooking and holds up in marinades and glazes. The mild floral profile works particularly well alongside strong cheeses, grilled stone fruit, and anything Southern that asks for honey.\u003c\/p\u003e","brand":"Bee Inspired","offers":[{"title":"Default Title","offer_id":39774935220322,"sku":"GBH011","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7386\/3010\/files\/bee-inspired-honey-single-2006-gallberry-2-sq-web.jpg?v=1767722852"},{"product_id":"alfalfa-honey","title":"Alfalfa Honey","description":"\u003ch2\u003eNot Just For Tea: The Magic of Everyday Honey\u003c\/h2\u003e\n\u003cp\u003ePicture this—fields of purple alfalfa blooming under a summer sky, while bees put in serious work. They’re not just making honey; they’re spinning farm-fresh magic, one blossom at a time. Our Alfalfa Honey is the quiet MVP: light, creamy, a hint of grass and vanilla. Not loud. Not fancy. Just the golden touch your pancakes and toast crave—every single day. No “save for a special occasion” label here. This jar is front and center, always on call for your morning, snack, or midnight drizzle.\u003c\/p\u003e\n\u003ch2\u003eWhat Makes Our Alfalfa Honey Special?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight, creamy, naturally sweet:\u003c\/strong\u003e The flavor is gentle — a clean sweetness with subtle grassy notes and a hint of vanilla. Nothing sharp, nothing heavy. It's the kind of honey you reach for without thinking about it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow to crystallize:\u003c\/strong\u003e Alfalfa honey has a naturally high fructose content, which means it stays liquid longer than most raw honeys. Less maintenance, more pour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight amber color:\u003c\/strong\u003e The pale tone keeps baked goods the color you intend and looks clean drizzled over food or stirred into a drink.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw and minimally filtered:\u003c\/strong\u003e Strained gently to remove debris, never heated. What came out of the hive is essentially what's in the jar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStar K Kosher certified:\u003c\/strong\u003e Meets kosher standards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMonofloral, Upstate New York:\u003c\/strong\u003e Sourced from beekeepers working alfalfa fields grown for livestock feed and seed production.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Use: \u003c\/strong\u003eStir it into tea or coffee, drizzle it over yogurt or oatmeal, or spread it on toast where butter already lives. The mild profile works in salad dressings and marinades without overpowering, and in baking it adds moisture and clean sweetness without pulling everything in a honey direction. If you want something more assertive, reach for the Buckwheat or Sourwood. This one is for when you want the food to lead.\u003c\/p\u003e\n\u003cp\u003eKeep a jar on the counter — it earns its place there.\u003c\/p\u003e","brand":"Bee Inspired","offers":[{"title":"Default Title","offer_id":40346922516578,"sku":"ALFH011","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7386\/3010\/files\/bee-inspired-honey-single-2006-alfalfa-2-sq-web.jpg?v=1767722795"},{"product_id":"coffee-blossom-honey","title":"Coffee Blossom Honey - Limited Edition","description":"\u003ch2\u003eFirst International Honey\u003c\/h2\u003e\n\u003cp\u003eThis is our first honey from outside the United States. Guatemala's highland coffee farms, where farmers have figured out that bees don't just make honey—they help coffee buds set properly, which means better coffee harvests. The honey is a bonus. The pollination is the main event.\u003c\/p\u003e\n\u003ch2\u003eWhat Makes Our Coffee Blossom Honey Special?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade from coffee blossoms, not coffee beans:\u003c\/strong\u003e The nectar comes from the flowers of the coffee plant itself — delicate and aromatic, entirely different from anything coffee-flavored. The result is a honey that pairs naturally with coffee without tasting like it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContains trace natural caffeine:\u003c\/strong\u003e Coffee blossom nectar carries small amounts of naturally occurring caffeine into the honey. Research suggests this caffeine helps bees remember which flowers to revisit, making them more efficient foragers. It's a minor detail with an outsized story.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSourced from Guatemalan highland farms:\u003c\/strong\u003e Harvested during the brief annual bloom on steep-terrain farms where the high altitude produces concentrated, complex nectar. The remote locations limit how much can be harvested each season — which is why this is a limited edition product.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw and minimally filtered:\u003c\/strong\u003e No heat processing, no added flavors. Extra light amber in color, smooth in texture, pours easily into hot or cold drinks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStar K Kosher Certified:\u003c\/strong\u003e Meets kosher standards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMay crystallize over time:\u003c\/strong\u003e That's what raw honey does. Warm the jar in hot water to bring it back to liquid.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupports coffee farming families:\u003c\/strong\u003e Bees collecting nectar from coffee blossoms also pollinate the flowers in the process, helping coffee cherries set — which means better yields for farmers whose livelihood depends on the harvest. The honey is a secondary crop, but an increasingly valuable one.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis one moves when it's in stock — order while it's available.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e The most obvious use is in coffee: black, cold brew, lattes with any kind of milk. The honey's flavor complements rather than competes — baristas reach for it because it doesn't mask good coffee, it adds to it. Beyond the cup, it works well drizzled on toast or scones, stirred into black tea, paired with aged cheeses on a board, or eaten straight off a spoon. That last one is the best way to understand what makes it different. Let it sit and the flavor develops — floral, then caramel, then something almost spiced. Eleven ounces per jar.\u003c\/p\u003e","brand":"Bee Inspired","offers":[{"title":"Default Title","offer_id":40416994361442,"sku":"COFFH011","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7386\/3010\/files\/bee-inspired-honey-single-2006-coffee-2-sq-web.jpg?v=1767722731"},{"product_id":"cranberry-honey","title":"Cranberry Honey - Limited Edition","description":"\u003ch2\u003eThe Ruby Rush: A Two-Week Miracle\u003c\/h2\u003e\n\u003cp\u003eNature keeps her own clock, and nowhere is that clearer than in the bogs of Massachusetts when late June arrives. For just fourteen fleeting days, the landscape transforms. A blush of pink sweeps across the green as millions of tiny blossoms unfurl. It is a moment of pure, frantic magic. Beekeepers know this rhythm by heart. They have to move fast, rushing their hives to the water’s edge to catch the bloom. It is a breathless race against time. Miss the window, and the chance is gone for another year.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes Our Cranberry Blossom Honey Special?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSourced from Massachusetts cranberry bogs:\u003c\/strong\u003e True monofloral cranberry blossom honey comes from specific geography — the acidic, water-logged bog environments of New England where cranberry vines thrive. Ours is sourced from Massachusetts, one of the country's most established cranberry-growing regions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA two-week bloom window:\u003c\/strong\u003e Cranberry plants flower for approximately two weeks each summer. That brevity is what makes this honey genuinely limited — beekeepers have one small chance per year to collect it, and weather during that window determines how much is available.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalanced sweetness with cranberry tang:\u003c\/strong\u003e The flavor is unmistakably its own — sweet but not heavy, with a gentle tartness and recognizable cranberry character. Reviewers often describe it as reminiscent of cranberry relish, which tracks: the same blossom, different form.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw and minimally filtered:\u003c\/strong\u003e Harvested and handled gently to preserve the natural enzymes and pollen that give raw honey its character. No additives, no heavy processing — just what the bees made from cranberry blossoms.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStar K Kosher Certified:\u003c\/strong\u003e Certified Kosher by Star K.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLimited edition:\u003c\/strong\u003e We carry this when we can get it. If a harvest runs short or a season comes up dry, restocking isn't guaranteed — this isn't a honey we can simply reorder on demand.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you've been curious about it, this is the season to try it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Cranberry blossom honey is a natural fit for fall and holiday cooking — stir it into cranberry sauce in place of sugar, drizzle it over a cheese board alongside brie or aged cheddar, or use it to sweeten hot tea on a cold afternoon. It works well as a glaze for roasted pork or chicken, and the tartness holds up in vinaigrettes. For a simple pairing, try it spread on a warm biscuit or swirled into Greek yogurt with fresh fruit.\u003c\/p\u003e","brand":"Bee Inspired","offers":[{"title":"Default Title","offer_id":40426115924066,"sku":"CRANH011","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7386\/3010\/files\/bee-inspired-honey-single-2006-cranberry-2-sq-web.jpg?v=1767722688"},{"product_id":"sourwood-honey","title":"Sourwood Honey - Honey Royale","description":"\u003ch2\u003eThe Unicorn Honey\u003c\/h2\u003e\n\u003cp\u003eSourwood blooms for just three weeks in July. Miss it, and you’re waiting another year. The trees are scattered across the Appalachian highlands—mostly North Georgia—and beekeepers have to nail the timing. Too early? No flowers. Too late? They’re gone.\u003c\/p\u003e\n\u003ch2\u003eWhat Makes Our Sourwood Honey Special?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Rarest Bloom Window\u003c\/strong\u003e: Sourwood trees flower for roughly three weeks a year in the Appalachian highlands. Beekeepers time their hives to the bloom — miss it, and you're waiting another year. That window is why sourwood honey is hard to find and worth seeking out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Unlike Any Other Honey\u003c\/strong\u003e: Buttery and smooth with a distinctive burnt-caramel finish. Subtle spice notes — anise, a hint of clove — round out a complexity that sets it apart from clover, wildflower, or anything you've had before.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStays Liquid\u003c\/strong\u003e: One of the only raw honey varietals that resists crystallization. No warming jars under hot water, no digging with a spoon. It pours cleanly months after opening.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw and Minimally Filtered\u003c\/strong\u003e: Gently strained to remove large particles only. Nothing added, nothing removed that shouldn't be. Star K Kosher certified.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle-Origin, North Georgia\u003c\/strong\u003e: Every jar traces back to sourwood tree blossoms in the Appalachian highlands — not a blend, not a mix of sources.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlass Jar, Small Batch\u003c\/strong\u003e: Packaged by hand in recyclable glass 11oz.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to use\u003c\/h2\u003e\n\u003cp\u003eStir it into black coffee or a proper cup of Earl Grey. Let it meet aged cheddar, a sharp blue, or roasted stone fruit on a cheese plate. Spread it over fresh ricotta on toast, or onto a just-split English muffin with good salted butter. Use it anywhere you'd reach for honey but want something that makes people stop mid-bite and ask what they're tasting.\u003c\/p\u003e\n\u003cp\u003eBakers swap it for sugar in scones and quick breads when they want the kind of depth that doesn't need explaining. It also holds its own in cocktails — the caramel-spice finish doesn't disappear the way milder honeys do.\u003c\/p\u003e\n\u003cp\u003eAnd yes — it's also the honey people eat straight off the spoon at 10pm and don't apologize for.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTry It In:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/beeinspiredgoods.com\/blogs\/honey-recipes\/classic-mint-julep-recipe\"\u003eHoney Mint Julep with Raw Sourwood Honey\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/beeinspiredgoods.com\/blogs\/honey-recipes\/beetroot-salad-with-honey\"\u003eArugula Beetroot Salad with Honey Lemon Vinaigrette\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/beeinspiredgoods.com\/blogs\/honey-recipes\/candied-nuts\"\u003eCandied Nuts with Honey\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eNot sure what sourwood honey is? \u003ca href=\"https:\/\/beeinspiredgoods.com\/blogs\/good-reads\/what-is-sourwood-honey\"\u003eStart here.\u003c\/a\u003e\u003c\/p\u003e","brand":"Bee Inspired","offers":[{"title":"Default Title","offer_id":40441729286242,"sku":"SWH011","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7386\/3010\/files\/bee-inspired-honey-single-2006-sourwood-2-sq-web.jpg?v=1767722633"},{"product_id":"mixed-berry-honey","title":"Mixed Berry Honey","description":"\u003ch2\u003eTastes Like Summer Jam\u003c\/h2\u003e\n\u003cp\u003eBerry farms and bees go hand in hand. Strawberries, blueberries, raspberries, blackberries—none of these fruits exist without pollination. During bloom season, beekeepers bring hives to berry farms. The bees work their magic, pollinating flowers, setting fruit, and crafting honey from berry blossom nectar.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes Our Mixed Berry Honey Special?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlossom source\u003c\/strong\u003e: Made from the nectar of strawberry, blueberry, raspberry, and blackberry blossoms — a multi-floral blend that produces a flavor profile no single berry variety delivers on its own.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw and minimally filtered\u003c\/strong\u003e: Never heat-treated or heavily processed, so the natural pollen, enzymes, and aromatic compounds from the berry blossoms stay intact.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor\u003c\/strong\u003e: Sweet and jammy with a fruit-forward character that comes through on its own, in tea, or baked into anything that calls for honey.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural crystallization\u003c\/strong\u003e: As a raw honey, this variety will crystallize over time — that is a sign of quality, not spoilage. Set the jar in warm water for a few minutes to return it to a pourable state.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStar K Kosher certified\u003c\/strong\u003e: Certified Kosher under Star K supervision.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e11 oz jar\u003c\/strong\u003e: Packaged in a reusable glass jar.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhen the jar is empty, it goes in the recycling — the honey doesn't last that long anyway and we are almost out. Hoping to get more next season. Cross your fingers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Drizzle it over plain yogurt or vanilla ice cream, stir it into iced tea with a squeeze of lemon, swirl it into oatmeal, or use it anywhere a recipe calls for honey and a little fruit complexity wouldn't hurt. It pairs naturally with soft cheeses, works well in vinaigrettes, and holds up in baking — muffins, quick breads, and thumbprint cookies especially.\u003c\/p\u003e","brand":"Bee Inspired","offers":[{"title":"Default Title","offer_id":41123082076258,"sku":"MBH011","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7386\/3010\/files\/bee-inspired-honey-single-2006-mixed-berry-2-sq-web.jpg?v=1767722577"},{"product_id":"ukrainian-sunflower-honey","title":"Ukrainian Sunflower Honey","description":"\u003ch2\u003eGolden Fields, Golden Flavor: The Story of Ukrainian Sunflower Honey\u003c\/h2\u003e\n\u003cp\u003eUkraine grows sunflowers the way other countries grow wheat. Miles of them. Fields that stretch to the horizon, turning entire regions bright yellow in summer. The bees work those fields, collect nectar from sunflower blossoms, and make honey that tastes distinctly different from anything domestic beekeepers produce. The flavor is smooth, clean, with pure sunflower character. Bright yellow color, almost golden. It's subtle—not bold, not assertive—but people who try it once keep ordering it.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes Our Ukrainian Sunflower Honey Special?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrue monofloral, not a blend:\u003c\/strong\u003e Because Ukraine's sunflower fields are vast enough that bees don't need to forage elsewhere during the bloom, this honey is pure sunflower nectar — not a wildflower blend that happens to contain some sunflower. The flavor and color are consistent jar to jar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw and minimally filtered:\u003c\/strong\u003e Not heat-treated, not ultra-filtered. The honey comes out of the hive, goes through minimal processing, and ends up in the jar with its natural enzymes, pollen, and character intact.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePesticide-free production:\u003c\/strong\u003e Sourced from Ukrainian sunflower regions where the honey is produced without pesticide use — something that's difficult to guarantee with domestic sunflower crops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIt crystallizes, and that's the point:\u003c\/strong\u003e Sunflower honey crystallizes faster than most varietals because of its natural glucose content. A jar that sets solid at room temperature is a jar of real, unprocessed honey. Warm it gently in hot water to bring it back to liquid.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStar K Kosher certified:\u003c\/strong\u003e Certified year-round, not just seasonally.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e$1 per jar to United Help Ukraine:\u003c\/strong\u003e 94% of donations go directly to humanitarian programs supporting Ukrainian communities. The honey connects you to the people who've been tending these fields for generations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it: \u003c\/strong\u003eUse it anywhere you want clean sweetness without a heavy floral note - stirred into coffee or tea, drizzled over yogurt or oatmeal, in baked goods where you want honey's character without it taking over, on a cheese board alongside mild to medium varieties, or in vinaigrettes and marinades. It also works straight from the jar, which is how most jars end up getting finished.\u003c\/p\u003e\n\u003cp\u003eIf you've been working through the same jar of honey for two years, this one will change that pattern.\u003c\/p\u003e","brand":"Bee Inspired","offers":[{"title":"Default Title","offer_id":42012482273378,"sku":"UKRSFH011","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7386\/3010\/files\/Sunflower-Honey-Ukraine-single-2006-2-sq-web.jpg?v=1767723774"},{"product_id":"fireweed-honey","title":"Fireweed Honey - Honey Royale","description":"\u003ch2\u003eBlooms After the Fire\u003c\/h2\u003e\n\u003cp\u003eThe most resilient plant in the forest makes the most extraordinary honey. Fireweed doesn't wait for perfect conditions. It shows up where forests have burned — tall spikes of vivid magenta rising from charred earth before anything else dares to try. Along Oregon's mountainsides and cleared lands, it transforms burn scars into fields of pink every summer. The name isn't poetic license. It thrives, specifically and stubbornly, in fire's aftermath.\u003c\/p\u003e\n\u003ch2\u003eWhat Makes Our Fireweed Honey Special?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight, buttery flavor:\u003c\/strong\u003e Pale gold with a delicate sweetness, a faint peppery finish, and quiet notes of vanilla and chamomile for those who slow down to find them. It's often called the champagne of honeys — refined and nuanced where most honeys are assertive.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOregon post-fire bloom:\u003c\/strong\u003e Fireweed grows specifically where forests have burned. Our supplier sources from Oregon beekeepers who position hives near fireweed patches during one of the most intense and fleeting bloom periods of the year.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGenuinely rare:\u003c\/strong\u003e One producer we know was out of stock for seven years — not by choice. The honey wasn't there because the bloom wasn't there. That's what rare actually means. When we have it, we have it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw and minimally filtered:\u003c\/strong\u003e Handled to preserve the natural pollen, enzymes, and pale color that make fireweed honey visually and texturally distinct from processed alternatives.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast crystallization — by design:\u003c\/strong\u003e Fireweed honey crystallizes quickly into a smooth, spreadable texture that behaves like softened butter on toast or biscuits. Prefer it liquid? A brief warm water bath brings it back. Either way, it's exceptional.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKosher certified:\u003c\/strong\u003e Certified Star K Kosher.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStock is limited to what the season produces. Order when you see it.\u003c\/p\u003e\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\n\u003cp\u003eFireweed honey works wherever you want the honey to show up without taking over — drizzled over Greek yogurt, dissolved into green or herbal tea, spread onto fresh chèvre, or used in light baked goods like scones or shortbread. The faint peppery finish pairs surprisingly well with smoked salmon, and it dissolves cleanly in cocktail shakers. If you've been using a heavier varietal where you want something quieter, this is the swap.\u003c\/p\u003e","brand":"Bee Inspired","offers":[{"title":"Default Title","offer_id":42444519571554,"sku":"FWH011","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7386\/3010\/files\/bee-inspired-honey-single-2006-fireweed-sq-web.jpg?v=1768090843"},{"product_id":"lavender-honey","title":"Lavender Honey - Honey Royale","description":"\u003ch2\u003eThe Most Sought-After Honey You’ve Never Found\u003c\/h2\u003e\n\u003cp\u003eSpain produces lavender honey in small, season-dependent batches. The bloom is brief, a matter of weeks in late spring, and the conditions have to be just right. Too much rain and the nectar dilutes. Too much heat and the flowers close before the bees can do their work. The result, when everything cooperates, is a honey so delicate and difficult to source that most people never encounter the real thing.\u003c\/p\u003e\n\u003cp\u003eThis is the real thing.\u003c\/p\u003e\n\u003ch2\u003eWhat Makes Our Spanish Lavender Honey Special?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHoney Royale\u003c\/strong\u003e: Our Spanish Lavender earns its place alongside Tupelo and Sourwood as one of our most prized single-origin honeys — rare enough to treat like a fine wine, and genuinely difficult to source in any quantity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrue Monofloral, Fully Traceable\u003c\/strong\u003e: One flower, one season, one honey. No blending, no approximation — our beekeepers work exclusively within the lavender fields during bloom so the sourcing story is clean from hive to jar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA Flavor Worth Paying Attention To\u003c\/strong\u003e: The entry is soft and buttery, with none of the boldness you'd expect from a floral honey. The lavender note is present but composed — a whisper, not a shout. Midway through, a bright lift of lemon zest emerges, clean and citrus-edged. The finish is long, faintly herbaceous, the kind that lingers without demanding anything of you.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw \u0026amp; Minimally Filtered\u003c\/strong\u003e: Handled as little as possible — no high heat, no heavy filtration. Like all of our Royale honeys, we don't compromise what makes it worth sourcing in the first place.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally Crystallizes\u003c\/strong\u003e: As with most raw honeys, Spanish Lavender may crystallize over time. This is a sign of quality, not spoilage — and the flavor remains unchanged.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStar K Kosher Certified\u003c\/strong\u003e: Thoughtfully prepared to meet kosher standards.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis is not a honey you reach for without thinking — order yours before the season's allocation is gone.\u003c\/p\u003e\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\n\u003cp\u003eDrizzle over a ripe wedge of Manchego or a triple-cream brie and let the floral notes lift the fat. Stir a small spoonful into Earl Grey or chamomile, where the lemon notes meet the bergamot halfway. Use as a glaze on roasted stone fruit — peaches, plums, apricots — and finish with flaked sea salt. Or pour a small amount into a shallow dish, set out good bread, and let it speak for itself.\u003c\/p\u003e","brand":"Bee Inspired","offers":[{"title":"Default Title","offer_id":42690906423394,"sku":"LAVH011","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7386\/3010\/files\/lavender-honey-single-2006-edit-web.jpg?v=1775666113"}],"url":"https:\/\/beeinspiredgoods.com\/collections\/internal-honey-single-jars.oembed","provider":"Bee Inspired","version":"1.0","type":"link"}