{"title":"Internal - Limited Edition Honey","description":"","products":[{"product_id":"raspberry-honey","title":"Raspberry Honey - Limited Edition","description":"\u003ch2\u003ePacific Northwest Berry Fields\u003c\/h2\u003e\n\u003cp\u003eRaspberry fields in Washington state. Rows of canes stretching across the valley, white and pale pink blossoms covering everything for a few weeks in spring. Beekeepers position hives along the edges, bees work the flowers, raspberries set fruit, and the honey that comes out tastes unmistakably like berries.\u003c\/p\u003e\n\u003ch2\u003eWhat Makes Our Raspberry Honey Special?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRare monofloral varietal:\u003c\/strong\u003e Raspberry blossom honey is produced during a narrow bloom window and in limited quantities — it's one of the harder varietals to source consistently, which is why we carry it as a limited edition.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistinctly bright flavor:\u003c\/strong\u003e Brightly sweet and syrupy with notes of pollen, fresh berries, and a subtle earthiness. It reads as unmistakably berry without tasting like raspberry extract or flavoring — this is what the blossom itself tastes like.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw and minimally filtered:\u003c\/strong\u003e Harvested from Washington state beekeepers and handled minimally to preserve the character of the honey as it came from the hive.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStar K Kosher certified:\u003c\/strong\u003e Certified Kosher through Star K.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMay crystallize over time:\u003c\/strong\u003e As with all raw honey, crystallization is natural and expected — it's a sign of quality, not spoilage. Gentle warming restores it to liquid.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf raspberry honey is on your list, don't wait — once this batch sells through, we don't know when or whether we'll be able to source it again.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Drizzle it over fresh ricotta or a soft brie, stir it into plain yogurt with a handful of summer berries, or use it anywhere you want berry sweetness without added fruit. It's particularly good in vinaigrettes paired with bitter greens, and in tea — especially black or herbal — where its floral brightness comes through clearly. The 11 oz jar is a generous size for a honey you'll find yourself reaching for often.\u003c\/p\u003e","brand":"Bee Inspired","offers":[{"title":"Default Title","offer_id":39748367384674,"sku":"RASPH011","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7386\/3010\/files\/bee-inspired-honey-single-2006-raspberry-2-sq-web.jpg?v=1767723015"},{"product_id":"black-locust-honey","title":"Black Locust Honey - Limited Edition","description":"\u003ch2\u003eTen-Day Window\u003c\/h2\u003e\n\u003cp\u003eBlack locust trees bloom for ten days. Maybe two weeks if the weather cooperates. May into June, depending on how warm spring comes. The trees explode with cascading white flowers that smell like wisteria mixed with something sweet you can't name. Bees work them hard. Then it's over. Europeans call this acacia honey. Americans call it black locust. Same tree, different name. The tree—Robinia pseudoacacia—is native to the Appalachian region but was planted all over Europe centuries ago. It naturalized there, became part of the landscape, got called false acacia. The honey from European forests and American forests is identical. Just depends where the bees are.\u003c\/p\u003e\n\u003ch2\u003eWhat Makes Our Black Locust Honey Special?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExceptionally light flavor:\u003c\/strong\u003e Pale and almost transparent in the jar, with a gentle sweetness and soft vanilla and floral notes that don't compete with what you're serving it alongside.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRarely crystallizes:\u003c\/strong\u003e Black locust honey's naturally high fructose content means it stays smooth and pourable long after harvest — one of the few raw honeys that does.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrue limited edition:\u003c\/strong\u003e The bloom window is narrow and weather-dependent. When it's gone, it's gone until next season — if conditions cooperate at all.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw and minimally filtered:\u003c\/strong\u003e Bottled at 11 oz with nothing added and nothing removed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStar K Kosher\u003c\/strong\u003e certified.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use: \u003c\/strong\u003eUse it anywhere a lighter honey won't overpower — stirred into herbal or green tea, drizzled over fresh chèvre or ricotta, spooned onto yogurt with fruit, or folded into a glaze for delicate pastries. It pairs especially well anywhere you want sweetness without the assertiveness of a darker varietal.\u003c\/p\u003e","brand":"Bee Inspired","offers":[{"title":"Default Title","offer_id":39750538297442,"sku":"BLKLO011","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7386\/3010\/files\/bee-inspired-honey-single-2006-black-locust-2-sq-web.jpg?v=1767722901"},{"product_id":"gallberry-honey","title":"Gallberry Honey - Limited Edition","description":"\u003ch2\u003eThe One That Doesn’t Crystallize\u003c\/h2\u003e\n\u003cp\u003eMost raw honey turns grainy after a few months. The sugars crystallize, the texture goes from smooth to crunchy, and you end up warming jars under hot water. Gallberry honey doesn't do this. It stays liquid, stays smooth, months after you open it.\u003c\/p\u003e\n\u003ch2\u003eWhat Makes Our Gallberry Honey Special?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStays liquid naturally:\u003c\/strong\u003e Unlike most raw honeys, gallberry resists crystallization due to its sugar composition and enzyme content — no warming jars, no grainy texture. It pours the same way in December as it did at harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThick, satisfying texture:\u003c\/strong\u003e Dense enough to drizzle and hold its shape, but not stiff. It spreads easily and feels substantial without being heavy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild, versatile flavor:\u003c\/strong\u003e Lightly floral with subtle complexity — interesting enough to notice, mild enough to work in almost anything without competing with other ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw and minimally filtered:\u003c\/strong\u003e Contains natural enzymes and pollen, exactly as the bees made it. Nothing added, nothing removed beyond basic straining.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSourced from coastal Georgia and northern Florida:\u003c\/strong\u003e Harvested from beekeepers working the wetland ecosystems where gallberry grows naturally. A genuinely regional honey tied to a specific and brief bloom season.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStar K Kosher certified:\u003c\/strong\u003e Meets kosher standards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLimited edition:\u003c\/strong\u003e We carry this when we can get it. Stock is finite and restock is not guaranteed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use: \u003c\/strong\u003eGallberry honey earns its place as an everyday honey. Use it anywhere you want sweetness without weight: stirred into coffee or tea, drizzled over yogurt or oatmeal, spread on a biscuit, or paired with sharp aged cheese on a board. It caramelizes well in cooking and holds up in marinades and glazes. The mild floral profile works particularly well alongside strong cheeses, grilled stone fruit, and anything Southern that asks for honey.\u003c\/p\u003e","brand":"Bee Inspired","offers":[{"title":"Default Title","offer_id":39774935220322,"sku":"GBH011","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7386\/3010\/files\/bee-inspired-honey-single-2006-gallberry-2-sq-web.jpg?v=1767722852"},{"product_id":"coffee-blossom-honey","title":"Coffee Blossom Honey - Limited Edition","description":"\u003ch2\u003eFirst International Honey\u003c\/h2\u003e\n\u003cp\u003eThis is our first honey from outside the United States. Guatemala's highland coffee farms, where farmers have figured out that bees don't just make honey—they help coffee buds set properly, which means better coffee harvests. The honey is a bonus. The pollination is the main event.\u003c\/p\u003e\n\u003ch2\u003eWhat Makes Our Coffee Blossom Honey Special?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade from coffee blossoms, not coffee beans:\u003c\/strong\u003e The nectar comes from the flowers of the coffee plant itself — delicate and aromatic, entirely different from anything coffee-flavored. The result is a honey that pairs naturally with coffee without tasting like it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContains trace natural caffeine:\u003c\/strong\u003e Coffee blossom nectar carries small amounts of naturally occurring caffeine into the honey. Research suggests this caffeine helps bees remember which flowers to revisit, making them more efficient foragers. It's a minor detail with an outsized story.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSourced from Guatemalan highland farms:\u003c\/strong\u003e Harvested during the brief annual bloom on steep-terrain farms where the high altitude produces concentrated, complex nectar. The remote locations limit how much can be harvested each season — which is why this is a limited edition product.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw and minimally filtered:\u003c\/strong\u003e No heat processing, no added flavors. Extra light amber in color, smooth in texture, pours easily into hot or cold drinks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStar K Kosher Certified:\u003c\/strong\u003e Meets kosher standards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMay crystallize over time:\u003c\/strong\u003e That's what raw honey does. Warm the jar in hot water to bring it back to liquid.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupports coffee farming families:\u003c\/strong\u003e Bees collecting nectar from coffee blossoms also pollinate the flowers in the process, helping coffee cherries set — which means better yields for farmers whose livelihood depends on the harvest. The honey is a secondary crop, but an increasingly valuable one.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis one moves when it's in stock — order while it's available.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e The most obvious use is in coffee: black, cold brew, lattes with any kind of milk. The honey's flavor complements rather than competes — baristas reach for it because it doesn't mask good coffee, it adds to it. Beyond the cup, it works well drizzled on toast or scones, stirred into black tea, paired with aged cheeses on a board, or eaten straight off a spoon. That last one is the best way to understand what makes it different. Let it sit and the flavor develops — floral, then caramel, then something almost spiced. Eleven ounces per jar.\u003c\/p\u003e","brand":"Bee Inspired","offers":[{"title":"Default Title","offer_id":40416994361442,"sku":"COFFH011","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7386\/3010\/files\/bee-inspired-honey-single-2006-coffee-2-sq-web.jpg?v=1767722731"},{"product_id":"cranberry-honey","title":"Cranberry Honey - Limited Edition","description":"\u003ch2\u003eThe Ruby Rush: A Two-Week Miracle\u003c\/h2\u003e\n\u003cp\u003eNature keeps her own clock, and nowhere is that clearer than in the bogs of Massachusetts when late June arrives. For just fourteen fleeting days, the landscape transforms. A blush of pink sweeps across the green as millions of tiny blossoms unfurl. It is a moment of pure, frantic magic. Beekeepers know this rhythm by heart. They have to move fast, rushing their hives to the water’s edge to catch the bloom. It is a breathless race against time. Miss the window, and the chance is gone for another year.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes Our Cranberry Blossom Honey Special?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSourced from Massachusetts cranberry bogs:\u003c\/strong\u003e True monofloral cranberry blossom honey comes from specific geography — the acidic, water-logged bog environments of New England where cranberry vines thrive. Ours is sourced from Massachusetts, one of the country's most established cranberry-growing regions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA two-week bloom window:\u003c\/strong\u003e Cranberry plants flower for approximately two weeks each summer. That brevity is what makes this honey genuinely limited — beekeepers have one small chance per year to collect it, and weather during that window determines how much is available.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalanced sweetness with cranberry tang:\u003c\/strong\u003e The flavor is unmistakably its own — sweet but not heavy, with a gentle tartness and recognizable cranberry character. Reviewers often describe it as reminiscent of cranberry relish, which tracks: the same blossom, different form.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw and minimally filtered:\u003c\/strong\u003e Harvested and handled gently to preserve the natural enzymes and pollen that give raw honey its character. No additives, no heavy processing — just what the bees made from cranberry blossoms.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStar K Kosher Certified:\u003c\/strong\u003e Certified Kosher by Star K.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLimited edition:\u003c\/strong\u003e We carry this when we can get it. If a harvest runs short or a season comes up dry, restocking isn't guaranteed — this isn't a honey we can simply reorder on demand.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you've been curious about it, this is the season to try it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Cranberry blossom honey is a natural fit for fall and holiday cooking — stir it into cranberry sauce in place of sugar, drizzle it over a cheese board alongside brie or aged cheddar, or use it to sweeten hot tea on a cold afternoon. It works well as a glaze for roasted pork or chicken, and the tartness holds up in vinaigrettes. For a simple pairing, try it spread on a warm biscuit or swirled into Greek yogurt with fresh fruit.\u003c\/p\u003e","brand":"Bee Inspired","offers":[{"title":"Default Title","offer_id":40426115924066,"sku":"CRANH011","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7386\/3010\/files\/bee-inspired-honey-single-2006-cranberry-2-sq-web.jpg?v=1767722688"}],"url":"https:\/\/beeinspiredgoods.com\/collections\/internal-limited-edition-honey.oembed","provider":"Bee Inspired","version":"1.0","type":"link"}