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“Black Locust Honey is my preferred honey and Bee Inspired sits firmly at the top of my list.”
Ten days in May, white blossoms, Maryland bees — and what comes out of that window is a honey so pale and clean it quietly converts people who swore they weren't honey people. Keep it on the counter. It won't last long enough to need a cabinet.
Black locust trees bloom for ten days. Maybe two weeks if the weather cooperates. May into June, depending on how warm spring comes. The trees explode with cascading white flowers that smell like wisteria mixed with something sweet you can't name. Bees work them hard. Then it's over. Europeans call this acacia honey. Americans call it black locust. Same tree, different name. The tree—Robinia pseudoacacia—is native to the Appalachian region but was planted all over Europe centuries ago. It naturalized there, became part of the landscape, got called false acacia. The honey from European forests and American forests is identical. Just depends where the bees are.
How to use: Use it anywhere a lighter honey won't overpower — stirred into herbal or green tea, drizzled over fresh chèvre or ricotta, spooned onto yogurt with fruit, or folded into a glaze for delicate pastries. It pairs especially well anywhere you want sweetness without the assertiveness of a darker varietal.
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Black Locust is one of the lightest, most delicate honeys you'll ever taste. It is pale, almost transparent in the jar, with a clean floral sweetness, soft vanilla undertones, and almost no bitterness or earthiness. The flavor is subtle enough to let everything around it come through, which is exactly why it works so well drizzled over fresh chèvre or stirred into green tea. People who claim they don't like honey often change their minds about that the first time they try this one.
Raw honey crystallizes when its glucose content runs high relative to fructose. Black Locust has an unusually high fructose-to-glucose ratio, which keeps it smooth and pourable long after harvest, sometimes for a year or more. It's one of the few raw honeys that genuinely resists setting up. If yours ever does begin to crystallize, set the sealed jar in a bowl of warm water for a few minutes and it will return to liquid without losing any of its character.
Yes, the two come from the same tree. Black locust (Robinia pseudoacacia) is native to North America, but it was planted widely across Europe centuries ago and naturalized into the landscape there, where it became known as acacia. European producers label their honey acacia, American producers call it black locust. Same blossom, same character in the jar, different name depending on which side of the Atlantic the bees were working. If you've ever looked for acacia honey and not found it, this is what you wanted.
The bloom window is short, typically ten days to two weeks in May, and the nectar flow depends entirely on the weather. If it rains during the bloom, the bees can't forage, and the season is effectively over. There's no making up for a lost bloom and no extending the window by a day. Supply varies meaningfully from year to year, which is why every jar is treated as a small celebration when the harvest finally comes in.
Keep your honey at room temperature, away from direct sunlight, with the lid screwed on tight. A pantry shelf or cabinet works beautifully. Honey is one of the few foods that does not spoil, so there is no need to refrigerate it. In fact, the cold will speed up crystallization. If your jar does begin to set, that is normal and easily reversed with a warm water bath. Use a clean, dry spoon every time, and your honey will hold its character for years.
Pure, Raw, Minimally Filtered Black Locust Blossom Honey
2.75 x 2.75 x 3.375 inches
All orders ship via UPS Ground. We DO NOT ship to PO Boxes.
You can also order and pick up from Honey House in Owings Mills, MD.
