Blackberry Honey

Wild Patches, Pacific Northwest

Blackberry bushes grow wild across the Pacific Northwest. Roadsides, forest edges, meadows—they're everywhere, sprawling and thorny and impossible to kill. Spring comes, the bushes explode with white and pink blossoms, and beekeepers move hives in close.

What Makes Our Blackberry Honey Special?

• Wild Pacific Northwest source: This isn't cultivated blackberry farms — it's the wild Rubus patches that take over landscapes across the region, producing dense blooms that give bees an exceptional nectar source during the spring harvest window.
• Raw and minimally filtered: Harvested and handled to preserve natural pollen and the character of the source blossom. What's in the jar is what came out of the hive.
• Flavor profile: Smooth and rich with berry undertones and a distinctive waxy floral finish — noticeably different from clover or wildflower honey, and noticeably different from flavored honey.
• Slow to crystallize: Like most raw honeys it will eventually crystallize, but it takes its time. If it does, a warm water bath brings it back — never microwave.
• Star K Kosher certified: Meets kosher standards.
• 11oz jar

How to Use: Blackberry honey works especially well anywhere you want berry character without adding actual fruit. Drizzle it over goat cheese or an aged cheddar on a cheese board. Stir it into Greek yogurt or a breakfast bowl. Use it in place of syrup on pancakes or waffles — the floral notes hold up to heat. It goes into marinades well, particularly with pork, where the sweet-savory balance lands cleanly. In vinaigrettes it adds depth without overpowering. And for baking — muffins, bumbleberry pie, anything with mixed berries — the flavor reinforces the fruit rather than competing with it.

Try a jar and see why customers keep coming back to subscribe.

Blackberry Honey — Frequently Asked Questions

Where does this blackberry honey come from?

From wild blackberry patches across the Pacific Northwest, where Rubus bushes grow in dense natural stands along roadsides, forest edges, and open meadows. Beekeepers move hives in close during the spring bloom window, when the bushes are covered in white and pale pink flowers and the nectar flow is at its peak. The result is a true monofloral honey — its flavor comes entirely from the blossom, with nothing added.

What does blackberry honey taste like?

Smooth and rich, with subtle berry undertones and a distinctive waxy, floral finish. The sweetness sits in the medium range — not sharp, not heavy. It tastes noticeably different from clover or wildflower honey, but the berry character comes through as a background note rather than a dominant flavor. Medium amber color, thick texture.

Will it crystallize?

Eventually, yes — that's what raw honey does. Blackberry honey crystallizes more slowly than most raw varietals due to its sugar composition, so it tends to stay liquid longer than you might expect. When it does firm up, set the jar in warm water for fifteen to twenty minutes. Never microwave it.

Is this blackberry honey Kosher?

Yes. Our Blackberry Honey is Star K Kosher certified.