The gift that shuts people up mid-sentence
Three jars. Three wildly different honeys. You crack open the Tupelo, and itās like summer fruit just punched you in the noseāin the best way. Suddenly, youāre questioning everything you thought honey could be. Then thereās Sourwood: spicy, buttery, with notes of cinnamon and anise that coat your spoon like velvet. And Spring? It tastes like throwing open the windows on the first warm day of Marchāfresh, floral, alive.
This isĀ notĀ the honey you stir into tea and forget about. These are the jars that live on your counter because you canāt stop reaching for them. Drizzled over cheese at midnight. Swiped straight off the spoon while standing at the sink. Tupelo aloneāsourced from swamp trees in the Deep South that bloom for just three weeksāis rarer than half the wines people brag about collecting.
This set? Itās the one that gets cracked open at dinner parties and passed around like a secret. Someone always opens a jar in the car because theyĀ cannotĀ wait. Three days later, theyāre texting you:Ā āWhere do I get this?ā
Made in small batches at our Owings Mills facility, every jar is checked, tasted, and sealed by hand. We work with beekeepers who know the trees, the blooms, the weatherābecause every detail changes the story.
And these honeys? Theyāre the stories youāll want to tell.
The Comparative Tasting Setup
Start Light, Go Deep:
Arrange small spoonfuls of each honey on a plate with some cheese, fruit, crackers. Try them in order: Spring, then Sourwood, then Tupelo. Notice how different they look, smell, feel in your mouth.
What Goes With What:
Spring Honey works with: Soft cheese (ricotta, chĆØvre), morning toast, yogurt bowls, light teas. The bright floral notes don't compete with delicate flavors.
Sourwood Honey pairs with: Medium cheeses, herbal tea, biscuits, vinaigrettes. The spice notes add complexity without overwhelming. Use it in baking where cinnamon and anise belong.
Tupelo Honey saves for: Vanilla ice cream, aged cheese, eaten straight from the jar at midnight. This is the one you hoard. The fruity flavor and syrup texture make it the finale.
In the Kitchen:
Drizzle Spring into cocktails or dressings where you want brightness. Fold Sourwood into anything bakedāthe warmth amplifies. Keep Tupelo for finishing dishes or just eating it plain because it's that good.
Storage Note: Pure honey crystallizes. That's normal. If it happens, warm the jar gently in hot water. The honey's still perfectācrystallization just proves nothing was added to keep it liquid.
Ingredients
Sourwood Blossom Honey: Pure, Raw, Minimally Filtered Sourwood Blossom Honey
Spring Blossom Honey: Pure, Raw, Minimally Filtered Spring Blossom Honey
Tupelo Blossom Honey: Pure, Raw, Minimally Filtered Tupelo Blossom Honey
All orders ship via UPS Ground. We DO NOT ship to PO Boxes.
You can also order and pick up from Honey House in Owings Mills, MD.
Drop a sweet hint: Email