Four Honeys, Four Worlds
Most people have one jar of honey in their kitchen. It’s been there for years—same flavor, same brand, bought because it was the only option on the grocery store shelf. This box? It’s here to change that.
Inside are four 3oz jars, each one a snapshot of a different flower, a different landscape, a different beekeeper’s world. Line them up from light to dark. The pale ones? Sweet, delicate, almost floral. The dark ones? Bold, earthy, with a depth that lingers.
The set comes in a box that’s as thoughtful as the honey itself—designed with a picture I took mid-june at 5:45am, not some generic graphic. It’s the kind of thing you leave on the counter because it’s too beautiful to hide in a cabinet. As Nina from our reviews put it: “Perfect for tasting and sharing with friends and family. Great selection of light and dark honeys.”
The New York Times called it a Rosh Hashanah must-have. Teachers get it in May. Hostesses unwrap it in December. One customer bought twelve sets for her book club.
This isn’t honey as a decoration. These jars get opened. Sometimes all four at once—drizzled on cheese, stirred into tea, or eaten straight from the spoon. Other times, they’re savored one by one, stretched out over months to see how tastes evolve with the seasons. Either way, they don’t sit around collecting dust.
Your Honey Tasting Night
Start with the lightest jar. Taste it plain. Notice the texture, the sweetness, how it melts on your tongue. Move to the medium ones—more complex, less sugary. End with the darkest jar: rich, almost molasses-like, with a finish that stays with you.
Pair them. The light honeys? Perfect with mild cheeses, summer fruits, or delicate teas where you want sweetness without weight. The medium ones? Spread on toast, swirled into yogurt, or anywhere you want honey flavor that’s balanced but distinct. The dark ones? They demand bold pairings—sharp cheddar, strong coffee, dark rustic toast. They’re not here to play nice; they’re here to stand out.
Cook with them. Light honeys shine in marinades, salad dressings, or glazes for fish. Dark honeys? They’re magic in barbecue sauce, roasted veggies, or even chili, where they add depth without overwhelming. Want to experiment? Glaze chicken with each variety and taste how the dish transforms.
Or skip the plan. Open all four jars, grab some crackers, and raid the fridge for cheese. Pass them around the table. Someone will fall in love with the darkest one. Someone else will say it tastes like dirt. That’s the fun of it.
This isn’t just honey. It’s an experience. A conversation. A little adventure in a jar.
Ingredients
Pure, Raw, Minimally Filtered Honey
All orders ship via UPS Ground. We DO NOT ship to PO Boxes.
You can also order and pick up from Honey House in Owings Mills, MD.
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