The Mixologist’s Tea Set

The Tea Set That Turns Sips Into Statements

This isn’t just tea—it’s a full-on glow-up for your drinks. Whether you’re hosting a cocktail party, serving tea on a tray after dinner, or just trying to make your Tuesday feel less boring, this set is here to steal the spotlight.

These teas aren’t here to sit quietly in your cupboard. They’re here to crash your cocktails, elevate your mocktails, and make your drinks the talk of the table. The blue one (butterfly pea flower) is pure magic—add a squeeze of lemon, and it shifts from deep indigo to electric purple. The berry one stains ice cubes a dramatic ruby red, perfect for sangria or spritzers. And the black tea? It’s a lavender-and-bergamot masterpiece that smells like sophistication in a cup.

We originally created this set for a bartender friend who wanted to see what tea could do beyond the mug. Turns out, it can do a lot. The butterfly pea flower tea became their signature cocktail ingredient. The berry tea? A sangria star. And the Raven tea? Stirred into cold brew and served over ice like it was born for it.

Made in small batches with no dyes, no artificial nonsense—just flowers, berries, and leaves that know how to put on a show. This isn’t just tea. It’s the thing that makes your drinks unforgettable, your hosting game unbeatable, and your average Tuesday feel like a celebration.

Behind the Bar (Or in Your Kitchen)

Brew It Blue: Steep a tablespoon of butterfly pea flowers in hot water for 5 minutes. Strain. Chill. Add to cocktails as a base and squeeze lemon or lime directly into the glass for the color shift. Works in gin drinks, vodka sodas, or just sparkling water.

Berry Sangria Base: Steep midnight berry tea in hot water (double strength), let cool, add to red wine with sliced fruit. The tea deepens the color and adds tartness without extra sugar. Let it sit in the fridge overnight.

Cold Brew Earl Grey: Put a tablespoon of Raven tea in a mason jar with cold water. Refrigerate overnight. Strain in the morning. Serve over ice with a splash of oat milk. The lavender comes through softer when it's cold-brewed.

Tea-Washed Spirits: Add a tablespoon of any tea to a bottle of vodka, gin, or rum. Let sit for 2-4 hours (taste as you go). Strain through a coffee filter. Use for cocktails with built-in flavor and color.

Fancy Ice Cubes: Brew any of the teas, let cool, pour into large ice cube molds. Freeze. Drop into drinks where they'll slowly release color as they melt. The midnight berry ones look dramatic in clear cocktails.

Store in a cool, dry place away from direct sunlight. Keep the lids tight.

What's Inside the Set?

• Blue Butterfly Pea Flower Tea (0.5oz): Dried butterfly pea flowers that brew deep blue and turn purple-pink when you add citrus
• Midnight Berry Tea (3.2oz): Hibiscus, currants, elderberries, cranberries, rose hips, rooibos, natural fruit flavors for a tart ruby-red brew
• Raven Tea (2.6oz): Organic black tea, organic lavender, natural bergamot oil for an Earl Grey with floral backbone

Why Choose the Mixologist's Tea Set?

• Color Chemistry Works: The butterfly pea flower actually changes from blue to purple when pH shifts. Not a trick. Just how anthocyanins respond to acid. Makes every drink a small science experiment.
• Made Here, Small Batch: Blended by hand in our Owings Mills facility. We smell every batch, check every blend. Quality control means someone actually opens the jar and brews a cup.
• Beyond the Teacup: These aren't for sitting quietly with a book. They're for stirring into cocktails, freezing into ice cubes, infusing into spirits. People use them, not just display them.
• Reusable Jars: The containers don't end up in a drawer. People refill them, use them for spices, or bring them back for discounts. Recyclable if you don't keep them.