close up of honey glazed carrots

Easy and Delicious Air Fryer Glazed Carrots Recipe

Looking for a quick way to make air fryer glazed carrots that are both easy and delicious? You’re in the right place. This recipe will guide you through each step, from choosing the best carrots to mastering the glaze, ensuring a flavorful addition to any meal. Get ready to enjoy beautifully caramelized carrots made with a simple blend of honey and spices, all thanks to your air fryer. 

Key Takeaways

  • Size matters for even cooking; choose small or uniformly sliced carrots for successful air frying, and consider a honey-based glaze for natural sweetness.
  • Prep carrots by thoroughly washing, peeling, and slicing before tossing them in a buttery, honey-garlic glaze mixture to ensure a roasted masterpiece.
  • Air fry glazed carrots at 400°F for about 10 minutes and flip halfway through for even caramelization; they can be stored in the fridge or freezer and reheated for later enjoyment.

Gathering Ingredients for Glazed Carrots

Embarking on our air-fried journey, the first stop is the pantry, where we gather the heroes of our recipe. Fresh carrots, naturally sweet and brimming with earthy goodness, form the foundation of our dish. To cloak them in a luscious glaze, we’ll enlist honey, known not only for its golden sweetness but also as a healthier alternative to other sweeteners. With the excitement of carrots in the air, we’re ready to create a delicious and nutritious meal.

The supporting cast includes:

  • the rich mellowness of melted butter
  • the sharp depth of garlic
  • the fruitiness of olive oil
  • the perfect pinch of salt and pepper
  • a dash of cane sugar to round off the symphony of flavors.

Choosing Your Carrots

The variety of carrots available is akin to an artist’s palette, teeming with vibrant hues from traditional orange to the deep purples and crisp whites. When choosing carrots for air frying, keep in mind that size does matter. Baby carrots and thin slices will pirouette to perfection more swiftly than their larger counterparts, requiring a watchful eye and a shorter rendezvous with the hot air. For a delicious and healthy snack, try air fried carrots, especially when using baby carrots as they cook evenly and quickly.

Regardless of choice, the key is uniformity; similar sizes ensure each piece cooks evenly, letting none fall victim to over or undercooking. It’s this attention to detail that will elevate your air fryer carrots from simple cooked carrots to a roasted masterpiece.

Sweet Glaze

The glaze is the secret weapon that takes your carrots from mere roasted air fryer carrots to glistening jewels on the plate. Our favorite is a honey glaze, its natural sweetness pairing perfectly with the inherent sugars of the carrot. Don’t hesitate to experiment with different honey varietals, each bringing its own unique flavor profile to the table.

For those who enjoy a walk on the wild side, a fusion of sweet and spicy with honey, a kick of hot sauce, and a flirtation with red pepper flakes can create a glaze that tantalizes the taste buds. Yet, the art of glazing is all about balance, ensuring that each carrot is evenly coated and perfectly seasoned, enhancing rather than masking the vegetable’s natural charm.

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Preparing Carrots for the Air Fryer

As we gear up to make air fryer carrots, the prep work is as important as the cooking itself. Begin by giving the carrots a thorough wash, followed by a gentle pat dry to ensure that they crisp up beautifully instead of steaming when they hit the hot air. Peeling is next, stripping away any imperfections and setting the stage for even cooking.

With a chef’s precision, slice the peeled carrots diagonally into pencil-thick pieces, or for the larger ones, halve them before slicing to achieve uniformity that’s crucial for an even roast of roasted carrots.

Glaze Mix

The glaze mix is like painting a canvas where butter and honey meld with the piquant notes of minced garlic and a hint of garlic powder. Picture the carrots bathed in this golden mixture, each one glistening with the promise of flavor to come.

To make the glaze mix:

  1. Melt the butter
  2. Add minced garlic and sauté until fragrant
  3. Stir in honey until it dissolves into a sweet embrace
  4. Sprinkle with salt and pepper to taste

This glaze mix will complement the carrots’ natural zest and add a delicious flavor to your dish.

This is the moment where the ordinary becomes extraordinary, and the glazed carrots begin to take on their delicious identity.

Ready to Roast

With the glaze ready, it’s time to position our stars in the air fryer basket. Lay them out in a single layer, like sunbathers soaking up rays, ensuring they have room to roast without overlapping. Remember, we’re looking for that perfectly roasted finish, not a steamy affair, so any excess liquid from the bowl stays behind - though you might save it for later use.

A light brush of olive oil on a foil-lined basket will prevent any unwanted stickiness, and a final sprinkle of salt, pepper, and brown sugar promises a beautifully caramelized finish.

The Perfect Air Fryer Glaze Technique

Mastering the glaze technique is like conducting an orchestra, each step carefully orchestrated to achieve a harmonious finish. The carrots, once tossed in the melt-in-your-mouth butter and honey foundation, are ready to be air fried to a rich, sweet perfection. If your taste buds are craving something extra, infusing the glaze with a hint of fresh rosemary can elevate the aroma and flavor, adding an herbal complexity that complements the sweetness.

After a final twirl in the air fryer, the glaze will transform into a shiny, golden coat that’s both visually appealing and delectably aromatic.

Toss the Carrots

Before the air fryer works its magic, tossing the carrots ensures every curve and crevice is kissed by the glaze. It’s a delicate dance, coating them well but not to the point of dripping, as we only want the glaze to accentuate the carrots’ flavor.

Post-frying, a second toss in the glaze, perhaps with an added spicy twist, guarantees an evenly coated and glistening side dish that’s ready to steal the show. And for that final flourish, a sprinkle of fresh chopped parsley adds a burst of color and a fresh dimension to the flavor.

Final Touches

As our carrots emerge from their hot air spa, they’re ready for the final touches. A garnish of fresh herbs can transform them from a delicious side dish to a centerpiece worthy of the dinner table. Imagine the pop of green from fresh parsley or the subtle oniony bite of chives sprinkled over the top, enhancing not just the flavor but the entire presentation.

It’s these details that make the dish not only a treat for the palate but a feast for the eyes.

Cooking Time and Temperature Tips

Finding the perfect cooking time and temperature for air fryer glazed carrots is like unlocking the secret to their best version. While the size and type of carrots may require some adjustments, a general rule of thumb is to aim for a golden, crisp texture. The sweet spot for achieving that shiny glaze is typically 400 degrees Fahrenheit. Shake the basket halfway through the 10 minutes cook time to ensure even caramelization. And remember, if you haven’t preheated your air fryer, adding a few extra minutes will compensate for the initial ramp-up time.

Flipping Carrots Halfway

The halfway flip is not just a step; it’s an essential move in the air-frying ballet that ensures each carrot achieves that coveted evenly roasted coat. After the first act of 5-6 minutes, flipping or shaking the carrots introduces them to the heat from all angles, setting the stage for a beautifully caramelized encore.

Once they’re back for the second act, the air fryer’s hot air embraces them for another 5-6 minutes, perfecting their texture and color.

Serving Suggestions for Glazed Carrots

Glazed carrots are the versatile sidekick to a myriad of main courses, ready to complement anything from the delicate flavors of Honey Lime Shrimp to the robust heartiness of BBQ Brisket. They’re the perfect accompaniment to festive feasts, adding a touch of gourmet to your Thanksgiving spread or a dash of color to your Christmas dinner.

And for a final twist, a sprinkle of goat cheese and toasted pecans can add a surprising crunch and a savory note that contrasts delightfully with the sweet glaze.

From Weeknight Dinners to Christmas Dinner

These glazed wonder-sticks aren’t just for show; they’re a dependable side dish that seamlessly adapts from the hurly-burly of weeknight dinners to the sparkle of Christmas dinner. On busy weeknights, their quick and easy prep is a godsend, offering a healthy and flavorful addition to your meal that even the kids will gobble up.

And when the holidays roll around, their shiny glaze and vibrant colors make them a festive favorite that’ll have the whole family asking for seconds. Plus, the consistent results from your air fryer mean you can focus on enjoying the celebration rather than fussing over the stove.

Storing and Reheating Leftover Air Fryer Carrots

After the feast, you might find yourself with leftover air fryer carrots, but don’t fret. These glazed beauties can be tucked away in the fridge for 4 to 5 days, ready to be enjoyed all over again. When it’s time to rekindle their crispy charm, a quick stint in the air fryer at 350 degrees Fahrenheit will bring them back to life, preserving their texture and flavor for a delicious encore.

If the air fryer is out of reach, the microwave can step in for a brief curtain call, though it’s a subtler revival. Make sure to use an airtight container when reheating.

Freeze for Later Enjoyment

For those who like to plan ahead, glazed carrots are also freezer-friendly. Envision pulling out a casserole dish of frozen glazed carrots, ready to be air-fried to perfection as if they were made just moments ago.

The air fryer’s versatility doesn’t stop at cooking; it’s also an adept tool for reheating, transforming frozen carrots back into a warm, delightful side dish without skipping a beat.

Additional Air Fryer Vegetable Delights

The air fryer’s prowess isn’t limited to just carrots; it’s a vessel of endless possibilities for vegetables seeking that perfect balance of crisp and tender. Imagine asparagus spears, broccoli florets, and green beans all taking their turn in the air fryer’s basket, emerging with a desirable crispness that’s hard to resist. But why stop there? Explore the world of buffalo cauliflower bites, zucchini fries, and stuffed sweet potatoes, each recipe a new adventure for your palate to discover.

These air fryer vegetable delights offer not just variety but also a healthier air fry cooking method that highlights the natural flavors without drowning them in oil. Discover the world of air fryer recipes to make the most of this innovative cooking appliance and enjoy delicious air fryer vegetables. For more air fryer recipes, continue exploring the endless possibilities of this versatile kitchen tool.


As we wrap up our culinary journey, it’s clear that the air fryer has revolutionized the way we cook and enjoy vegetables. The ease of transforming simple carrots into a delectable glazed side dish is a testament to the appliance’s versatility and efficiency. With the right ingredients, preparation, and cooking tips, anyone can create a dish that’s not just nutritious but also loaded with gourmet appeal. Whether you’re whipping up a quick weeknight dinner or preparing a festive feast, these air fryer glazed carrots are sure to impress. So, the next time you’re looking to add a little pizzazz to your plate, remember that the air fryer is your trusty sidekick, ready to turn the ordinary into the extraordinary.

Frequently Asked Questions

Can I use frozen carrots for this recipe?

Yes, you can use frozen carrots for the recipe. Just adjust the cooking time to ensure they're cooked through and have that delightful glaze. Enjoy!

What if I don't have honey for the glaze?

No honey for the glaze? No worries! Use maple syrup or brown sugar as a substitute and adjust to your taste preferences. Enjoy experimenting with different options!

Can I make these glazed carrots ahead of time?

Yes, you can definitely make the glazed carrots ahead of time by preparing and glazing them, then refrigerating. When you're ready to serve, just reheat them in the air fryer for a few minutes.

How do I prevent the carrots from sticking to the air fryer basket?

To prevent carrots from sticking to the air fryer basket, lightly oil the basket or use a piece of foil with a bit of oil on it. This will make cleanup easier and keep the carrots from sticking.

Can I add other seasonings to the glaze?

Yes, feel free to add other seasonings to the glaze to create your own unique flavor. Try experimenting with garlic powder, cayenne for some heat, or fresh herbs for a twist. Have fun finding your perfect blend!


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About the Author

Kara waxes about the bees, creates and tests recipes with her friend Joyce, and does her best to share what she’s learning about the bees, honey, ingredients we use and more. Read more about Kara