The Honey Worth the Wait
Basswood treesāalso known as lindenāare natureās brief symphony, blooming for just two fleeting weeks in late spring or early summer. Their blossoms cascade in delicate clusters, small and yellowish-white, releasing a fragrance so enchanting it carries on the breeze. On cool, dewy mornings, these flowers brim with nectar, drawing bees into a frenzy of activity. Then, as quickly as it begins, the bloom is over.
I learned all of this firsthand when I planted a basswood tree at the heart of our apiary, curious to see what magic it might yield. The first year it bloomed, one of my hives swarmed to it. Twice.
The honey it produced was unlike anything else. Its pale, greenish hue deepens into a luminous yellow-amber, but its flavor is the real revelation. Youād expect something light and sweet. Instead, it delivers an intense, herbal complexityānotes of hay, a whisper of mentholāthat surprises and delights everyone who tastes it.
One customer told me their son declared it the best honey heād ever had, perfectly balanced and not overly sweet. Another described its medicinal, almost fortifying quality, saying it felt like a remedy for cold and flu season. This isnāt your everyday honey. Itās the kind you savor, the kind you remember.
For years, we couldnāt keep it in stock. Genuine basswood honey is rareāits scarcity owed to the short bloom, the specific growing conditions, and the challenge of finding enough nectar to create a monofloral batch. When we finally restocked, the response was overwhelming. Customers who had been waiting patiently for years didnāt just buy a jarāthey bought several, knowing how special it is.
This honey isnāt just a product. Itās a story, a season, a fleeting moment captured in a jar. And it was worth every second of the wait.
What This Honey Does
- In Herbal Tea: The herbal character harmonizes with chamomile, mint, or any tea that benefits from complexity.
- Over Greek Yogurt: The intensity cuts through tangy dairy. Creates layered flavor profiles.
- With Citrus Sorbet or Gelato: Desserts that need sophisticated contrast. The herbal notes work with frozen citrus especially well.
- On Cheese Boards: Unexpected sweetness that makes people stop and ask what that is. Pairs with aged cheeses.
- In Specialty Beverages: Cocktails, mocktails, anything that wants distinctive honey flavor instead of generic sweetness.
- With Fresh Fruit: Especially citrus. The herbal quality adds dimension without overwhelming fruit flavors.
- By the Spoonful: To appreciate the full complexity. A little goes a long wayāthe intensity means you don't need much.
- For Cold and Flu Season: By the spoonful with lemon and ginger. That medicinal, menthol character people mentioned. The herbal notes feel distinct and purposeful.
- In Gourmet Recipes: Where distinctive honey flavor matters. Baking, cooking, anywhere you want people to notice the honey.
- Mixed into Warm Water with Lemon and Ginger: The classic wellness drink, elevated by honey that tastes medicinal without being unpleasant.
Ingredients
Pure, Raw, Minimally Filtered Linden Basswood Blossom Honey
All orders ship via UPS Ground. We DO NOT ship to PO Boxes.
You can also order and pick up from Honey House in Owings Mills, MD.
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