Raspberry Honey: Raw Pacific Northwest Varietal

Name: Raspberry Honey - Limited Edition
Brand: Bee Inspired
SKU: RASPH011
Price: 20.0 USD
Availability: InStock

Jar of Bee Inspired Raspberry Blossom honey on a white background

Jar of BeeInspired natural honey surrounded by flowers

Cherry pie with a jar of raspberry honey on a table with flowers and cherries.

Jars of honey, tea, and spices on a wooden shelf with a tiled wall background

Raspberry scone with a drizzle of cream cheese glaze, surrounded by fresh raspberries and a bottle of raspberry-flavored honey.

Raspberry honey, raspberry blooms, and honeycomb on outdoor table

Raspberry honey flat lay with raspberry blooms and honeycomb on outdoor table

$20.00

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“The Raspberry Honey is delicious! It pares so well with tea. I have even poured over ice cream. It’s one of my favorites!”

–Dolores R

Washington raspberry fields bloom for maybe two weeks — the bees know it, the beekeepers know it, and the honey that comes out of that window has a bright, syrupy sweetness that tastes less like a condiment and more like the field itself made a decision. We source small quantities, there is no scheduled restock, and we mean that in the least dramatic way possible.

No Added
Flavors
Star K
Kosher
Pure
and Raw

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Pacific Northwest Berry Fields

Raspberry fields in Washington state. Rows of canes stretching across the valley, white and pale pink blossoms covering everything for a few weeks in spring. Beekeepers position hives along the edges, bees work the flowers, raspberries set fruit, and the honey that comes out tastes unmistakably like berries.

What Makes Our Raspberry Honey Special?

Rare monofloral varietal: Raspberry blossom honey is produced during a narrow bloom window and in limited quantities — it's one of the harder varietals to source consistently, which is why we carry it as a limited edition.
Distinctly bright flavor: Brightly sweet and syrupy with notes of pollen, fresh berries, and a subtle earthiness. It reads as unmistakably berry without tasting like raspberry extract or flavoring — this is what the blossom itself tastes like.
Raw and minimally filtered: Harvested from Washington state beekeepers and handled minimally to preserve the character of the honey as it came from the hive.
Star K Kosher certified: Certified Kosher through Star K.
May crystallize over time: As with all raw honey, crystallization is natural and expected — it's a sign of quality, not spoilage. Gentle warming restores it to liquid.

If raspberry honey is on your list, don't wait — once this batch sells through, we don't know when or whether we'll be able to source it again.

How to use: Drizzle it over fresh ricotta or a soft brie, stir it into plain yogurt with a handful of summer berries, or use it anywhere you want berry sweetness without added fruit. It's particularly good in vinaigrettes paired with bitter greens, and in tea — especially black or herbal — where its floral brightness comes through clearly. The 11 oz jar is a generous size for a honey you'll find yourself reaching for often.

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Raspberry Honey - Limited Edition FAQs

What does Raspberry Honey taste like?

Brightly sweet and syrupy, with distinct notes of pollen, ripe berries, and a mild earthiness in the finish. It doesn't taste like raspberry extract or flavored candy. It tastes like the flower itself, which is a different and more focused thing entirely. There's a real berry quality to it that comes through clearer than a wildflower honey would, without ever feeling overpowering. Think field, not candy aisle.

Is this a true monofloral raspberry honey?

Yes. Our Raspberry Honey is sourced from Washington state beekeepers whose hives work the raspberry fields during the brief spring bloom. It's raw and minimally filtered, with no added flavors and no added fruit. The berry character you taste comes entirely from the nectar the bees collected during those few weeks the canes were in flower. What's in the jar is what came back to the hive, plus careful straining and absolutely nothing else.

Why is Raspberry Honey limited edition?

Raspberry blossom honey is genuinely hard to source. The bloom window in the Pacific Northwest is short, the nectar yield from each hive is modest, and the number of beekeepers producing a true monofloral raspberry honey is small. We carry it in limited quantities, and when the current batch sells through, we can't guarantee when (or whether) we'll be able to source it again. If raspberry honey has been on your list, this is the season to act on that.

How do I use Raspberry Honey?

Anywhere you want berry sweetness without adding the fruit itself. Drizzle it over fresh ricotta or a soft brie, swirl it into plain Greek yogurt with summer berries, or use it as the sweetener in a vinaigrette paired with bitter greens (the brightness cuts through the bite beautifully). It also shines in tea, especially black or herbal varieties, where its floral edge comes through clearly. And on a piece of toast with butter, it earns its keep before breakfast is over.

How should I store raw honey?

Keep your honey at room temperature, away from direct sunlight, with the lid screwed on tight. A pantry shelf or cabinet works beautifully. Honey is one of the few foods that does not spoil, so there is no need to refrigerate it. In fact, the cold will speed up crystallization. If your jar does begin to set, that is normal and easily reversed with a warm water bath. Use a clean, dry spoon every time, and your honey will hold its character for years.

Why is my honey crystallizing, and is it still good?

Crystallization is what raw, minimally filtered honey does. It is not spoilage, not a defect, and not a sign that anything has gone wrong. Most varieties will start to set within a few months, depending on the floral source and the temperature of your kitchen. To return it to a pourable state, place the sealed jar in a bowl of warm (not boiling) water for a few minutes and stir gently. Skip the microwave, which can scorch the natural enzymes and aromatic compounds that make raw honey worth buying in the first place.