Three Jars, Three Seasons
You know how honey tastes different depending on when you buy it? That's not random. That's what bees were visiting when they made it.
Spring honey comes from whatever blooms first—lighter flowers, delicate ones that show up before the heat settles in. It tastes like it sounds: clean, bright, almost floral but not perfume-y. The kind of sweetness that doesn't take over your tea.
Summer honey is what happens when everything's in full swing. Bees have options. The honey gets darker, richer, more personality. This is the one that holds its own in marinades or on cheese boards when you've got strong flavors competing.
Autumn honey is last call before winter. Late bloomers, darker flowers, and bees packing away whatever they can find. The honey's deeper, almost caramel-ish, with layers you don't get earlier in the year. It's the one people reach for when they're making something warm.
Three jars. Three completely different tastes. Same bees, same hives, different months. That's it.
Your First Tasting (Or Just Use It)
If you want to do a proper tasting: Set out three spoons. Start with Spring, move to Summer, end with Autumn. Notice how the intensity builds. Spring almost disappears on your tongue. Autumn lingers.
If you just want to use them:
- Spring goes with yogurt, light teas, fresh fruit, anything delicate
- Summer works in salad dressings, on toast with butter, in lemonade
- Autumn is for baking, strong coffee, cheese plates, roasted vegetables
Or don't overthink it. They're three jars of honey. Put them on your counter and use whichever one matches the weather outside.
Ingredients
Spring Honey Varietal: Pure, Raw, Minimally Filtered Spring Blossom Honey
Summer Honey Varietal: Pure, Raw, Minimally Filtered Summer Blossom Honey
Autumn Honey VarietalPure, Raw, Minimally Filtered Autumn Blossom Honey
All orders ship via UPS Ground. We DO NOT ship to PO Boxes.
You can also order and pick up from Honey House in Owings Mills, MD.
Drop a sweet hint: Email
