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There's something magical about the first sip of eggnog during the holiday season. That creamy, spiced richness paired with a hint of bourbon creates moments worth savoring by the fireplace or at festive gatherings. This dairy-free eggnog recipe with honey offers all the indulgence of traditional eggnog while using plant-based milk and our prized Eastern Shore Honey for natural sweetness.
Whether you're looking for a plant-based alternative, accommodating dietary preferences at your holiday party, or simply want to try something new this season, this honey-sweetened eggnog delivers the classic flavor you crave. We'll share both an uncooked version for quick preparation and a cooked method for those who prefer a pasteurized option.
Why Make Dairy-Free Eggnog with Honey?
Traditional eggnog relies on heavy cream and refined sugar, but this dairy-free version showcases how plant-based ingredients can create equally delicious results. By swapping dairy milk for plant milk and refined sugar for raw honey, you create a festive beverage that maintains all the richness and flavor of the original.
The Magic of Honey in Eggnog
Honey transforms this plant-based eggnog from good to exceptional. Unlike granulated sugar that simply adds one-dimensional sweetness, our raw Eastern Shore Honey contributes complex flavor notes that complement the warm spices beautifully. The natural viscosity of honey creates that signature creamy mouthfeel that makes eggnog so satisfying.
When whisked with egg yolks, honey creates a luxurious base that blends seamlessly with plant milk. This combination produces a velvety texture that coats your palate just like traditional eggnog. For this recipe, we recommend using our Eastern Shore Honey, though adventurous home bartenders might enjoy experimenting with bolder varieties.
Plant-Based Milk Options
The beauty of dairy-free eggnog lies in its versatility. This recipe uses a combination of plant-based milk and canned coconut milk to achieve the perfect consistency:
Almond Milk: Light and neutral, almond milk allows the honey and spice flavors to shine. Its subtle nuttiness adds an interesting dimension without overwhelming the drink.
Oat Milk: Naturally creamy with a slight sweetness, oat milk creates an especially rich texture. Its body helps mimic the mouthfeel of traditional dairy-based eggnog.
Coconut Milk (Canned): The full-fat coconut milk adds essential richness and creates that indulgent, creamy consistency. Use the canned variety, not the carton version, for best results.
Feel free to use whatever plant milk you prefer or have on hand. Each variety brings its own character to the final beverage, making this recipe endlessly customizable.
Have you ever tried to make your own almond milk?
Essential Ingredients for Honey Dairy-Free Eggnog
What You'll Need
- 5 large eggs, separated - Fresh eggs create the best texture. You'll use both yolks and whites, separated into different bowls.
- 2 tablespoons Bee Inspired Honey - Our Eastern Shore Honey provides natural sweetness and depth. Try Black Locust Honey for a robust, slightly earthy flavor, or Buckwheat Honey for molasses-like richness that pairs beautifully with bourbon.
- 1½ cups plant-based milk - Almond, oat, or soy milk all work wonderfully.
- 1 cup canned coconut milk - Use full-fat for maximum creaminess.
- 1 teaspoon vanilla extract - Pure vanilla enhances all the flavors.
- ⅓ cup bourbon - Optional but traditional. Creates that classic spiked eggnog experience.
- ½ teaspoon ground cinnamon or nutmeg - Warm spices are essential to eggnog's signature flavor.
Ingredient Quality Matters
The simplicity of this recipe means each ingredient plays a starring role. Using fresh eggs, high-quality raw honey, and pure vanilla extract makes a noticeable difference in the final result. Our raw Eastern Shore Honey retains all the natural enzymes and flavor compounds that processing removes, contributing to both taste and texture.
How to Make Dairy-Free Eggnog: Two Methods
Classic Uncooked Method (Raw Eggnog)
This traditional approach creates the lightest, fluffiest texture with its signature frothy topping. The key is incorporating whipped egg whites, which give homemade eggnog its characteristic airy quality.
Step 1: Prepare Your Workspace
Separate the eggs carefully, keeping the yolks in one medium bowl and the whites in a large, clean bowl. Even a tiny bit of yolk in the whites will prevent them from whipping properly, so work slowly and carefully. Keep the egg whites refrigerated until you're ready to whip them.
Step 2: Create the Honey-Yolk Base
In your medium bowl, whisk together the egg yolks and 2 tablespoons of honey. Continue whisking vigorously for 2-3 minutes until the mixture becomes thick, pale, and creamy. You're looking for a texture similar to thin pudding – thick enough to coat the back of a spoon but not so thick it forms peaks. This step is crucial for creating eggnog's signature rich base.
Step 3: Incorporate the Plant Milk
Slowly pour the plant-based milk into your yolk-honey mixture while whisking constantly. The whisking motion helps emulsify the ingredients, creating a smooth, uniform base. Once the plant milk is fully incorporated, add the coconut milk and vanilla extract, continuing to whisk until everything is beautifully combined and creamy.
Step 4: Whip the Egg Whites
Remove your egg whites from the refrigerator. Using a stand mixer with the whisk attachment (or a hand mixer, or even a good old-fashioned whisk and some arm power), beat the egg whites until they form stiff, glossy peaks. This typically takes 3-5 minutes with an electric mixer. You'll know they're ready when you can lift the whisk and the peaks stand straight up without drooping. These whipped whites will give your dairy-free eggnog that classic light, frothy top.
Step 5: Fold and Chill
Gently fold the whipped egg whites into your yolk mixture using a spatula. Use a folding motion rather than stirring – scoop from the bottom and fold over the top – to maintain as much airiness as possible. Continue folding until no white streaks remain and the mixture is evenly incorporated.
Transfer your dairy-free eggnog to an airtight container and refrigerate for at least 2 hours, though overnight is even better. This chilling time allows the flavors to meld and the texture to set perfectly.
Step 6: Serve with Style
When ready to serve, pour bourbon into each chilled glass (if using), add the eggnog, give it a quick stir, and top with a generous dusting of cinnamon or freshly grated nutmeg. For an extra-festive presentation, add a cinnamon stick as a stirrer or garnish with a star anise pod.
Cooked Eggnog Method (Pasteurized)
If you prefer to avoid raw eggs or want to prepare eggnog for guests who may be concerned about food safety, this cooked method produces a custard-like consistency that's equally delicious. The gentle heating process pasteurizes the eggs while creating a thicker, richer texture.
Step 1: Separate and Prepare
Separate your eggs, setting the whites aside. You won't need them for the cooked version, but don't discard them – save them for meringue cookies or a protein-packed omelet the next morning.
Step 2: Build the Honey-Yolk Base
In a medium bowl, blend together the egg yolks and honey just as described in the uncooked method. Whisk vigorously for 2-3 minutes until thick, pale, and creamy.
Step 3: Heat the Milk Mixture
In a medium saucepan, combine the plant-based milk, coconut milk, vanilla extract, and honey. Place over medium-low heat, stirring constantly with a wooden spoon or silicone spatula. Heat the mixture gently until small bubbles begin forming around the edges and steam rises from the surface. This usually takes 5-7 minutes. Be patient and keep the heat moderate – rushing this step can cause the coconut milk to separate.
Step 4: Temper the Eggs
Here's the critical step that prevents scrambled eggs in your eggnog. With your milk mixture hot and steaming, you need to gradually raise the temperature of your egg yolks before combining everything. Remove the saucepan from heat.
Ladle about ½ cup of the hot milk mixture into your bowl with the egg yolk mixture, whisking constantly and quickly as you pour. This "tempers" the eggs, slowly bringing them up to temperature. Add another ½ cup of hot milk, whisking constantly. Now your egg mixture is warm enough to add to the pan without curdling.
Step 5: Gentle Cooking
Pour the warmed egg-yolk mixture into your saucepan with the remaining milk mixture. Return to medium-low heat and stir constantly with your wooden spoon. You're aiming for gentle, even heating. The mixture will gradually thicken over the next 15-20 minutes.
Keep stirring in a figure-eight pattern, making sure to reach all areas of the pan bottom. The eggnog is ready when it coats the back of your spoon and holds a line when you draw your finger through it. A food thermometer should read around 160°F – hot enough to pasteurize the eggs while maintaining a smooth, creamy texture.
Important: Keep the heat low and be patient. If you see any steam or the mixture begins to bubble, immediately remove from heat and whisk vigorously. Too much heat will cause curdling. Better to take longer with gentle heat than rush and ruin your eggnog.
Step 6: Cool and Chill
Remove from heat immediately once thickened. Pour into an airtight container and allow to cool to room temperature, stirring occasionally to release heat. Once cooled, seal and refrigerate for at least 3 hours or overnight. The cooked version will thicken further as it chills, creating a luscious, custard-like consistency.
Step 7: Finish and Serve
When serving, pour bourbon into each glass, add your chilled honey eggnog, stir to combine, and finish with a dusting of warm spices. The cooked version has a richer, more substantial texture that some people prefer, especially when served with bourbon.
Our Petite Sets make the perfect holiday gifts
Customizing Your Dairy-Free Honey Eggnog
Flavor Variations
The beauty of homemade eggnog lies in making it your own. Here are some ideas to inspire your creativity:
Try Different Honey Varieties: Each honey brings unique flavor notes. Our Black Locust Honey adds buttery, slightly earthy undertones that pair beautifully with bourbon. Buckwheat Honey creates a darker, more robust eggnog with molasses-like depth – perfect for those who prefer bold flavors.
Spice It Up: While cinnamon and nutmeg are traditional, consider adding:
- A pinch of cardamom for an exotic, aromatic twist
- Ground ginger for warming heat
- A vanilla bean scraped into the mixture for intense vanilla flavor
- A dash of allspice for complexity
Presentation Matters: Make your dairy-free eggnog Instagram-worthy:
- Serve with a whole cinnamon stick as a stirrer
- Add a star anise pod floating on top
- Rim glasses with cinnamon sugar
- For a festive candy cane twist, use a mini candy cane as a garnish (perfect for family-friendly servings)
Making it Family-Friendly
This honey eggnog recipe works beautifully without alcohol. Simply omit the bourbon and you have a delicious non-alcoholic holiday beverage that everyone can enjoy. The honey, spices, and plant milk create plenty of flavor complexity even without the spirit.
For an extra-special non-alcoholic version, add a splash of vanilla extract or a few drops of rum extract for that characteristic flavor without the alcohol content.
Food Safety Considerations
Understanding Raw Egg Safety
The uncooked version of this dairy-free eggnog contains raw eggs, which can potentially pose a food safety concern. Here's what you need to know to make informed decisions:
Fresh, clean eggs from a reputable source carry minimal risk. The inside of an intact egg is sterile – bacteria can only enter through dirty or cracked shells. When making raw eggnog:
- Use the freshest eggs possible from a trusted source
- Check each egg carefully for cracks before using
- Wash shells with warm water before cracking if they appear dirty
- Refrigerate immediately and consume within 24-48 hours
- Keep cold at all times to prevent bacterial growth
Who Should Choose Cooked Eggnog
Certain groups should always choose the pasteurized (cooked) version:
- Pregnant individuals
- Young children
- Elderly adults
- Anyone with a compromised immune system
- When serving at large gatherings with unknown dietary needs
The cooked method brings the eggnog to 160°F, which pasteurizes the eggs while maintaining delicious flavor and texture. Many people actually prefer the thicker, custard-like consistency of cooked eggnog.
Storage Guidelines
Uncooked Eggnog: Store in an airtight container in the refrigerator for up to 2 days. The egg whites may separate slightly – simply give it a gentle stir before serving.
Cooked Eggnog: Keeps refrigerated in an airtight container for up to 4-5 days. The longer storage time is one advantage of the pasteurized version. The flavors actually deepen and improve after a day or two.
Both versions can be made ahead for holiday entertaining. In fact, allowing the eggnog to chill overnight helps the flavors meld beautifully. Just add the bourbon right before serving for the freshest taste.
Try serving with a Bourbon Lollipop
Serving Suggestions & Holiday Pairings
How to Serve Dairy-Free Honey Eggnog
Temperature: Most people prefer eggnog well-chilled, served in glasses straight from the refrigerator. However, some folks enjoy warming it gently on the stovetop for a cozy fireside drink. If heating, keep the temperature low and don't let it boil.
Glassware: Traditional eggnog glasses or small punch cups work beautifully. For a more casual approach, serve in short rocks glasses or even festive holiday mugs.
Garnishing: Don't skip the final dusting of spice! Freshly grated nutmeg elevates the entire experience. A cinnamon stick adds visual appeal and allows guests to stir their drink while releasing additional warm spice notes.
Perfect Holiday Pairings
This honey-sweetened eggnog pairs wonderfully with holiday treats:
Sweet Pairings:
- Healthy Honey Desserts - The natural sweetness complements without overwhelming
- Oatmeal Cookies with Fruit - Perfect dunking cookies for your eggnog
- Apple Honey Cake - The apple and honey flavors create a beautiful harmony
Savory Balance:
- Serve alongside a cheese board featuring sharp cheddar and aged gouda
- Pair with Honey BBQ Sauce glazed appetizers for sweet-savory contrast
- Complement with spiced nuts or herb crackers
Bourbon Selection for Eggnog
If you're making spiked eggnog, bourbon selection matters. The spirit should enhance the honey and spices without overpowering them. You don't need to use your most expensive bottle, but avoid bottom-shelf options that might taste harsh.
Good Bourbon Choices:
- Maker's Mark: Smooth and slightly sweet, it complements honey beautifully
- Buffalo Trace: Well-balanced with vanilla notes that echo the honey
- Woodford Reserve: Rich and complex, it stands up to the creamy texture
- Four Roses: Floral notes pair nicely with our Eastern Shore Honey
For more bourbon cocktail inspiration, explore our Simple Bourbon Cocktails with Honey collection, including classics like the Honey Old Fashioned and Mint Julep.
Spirits Alternatives
While bourbon is traditional, other spirits work beautifully in dairy-free eggnog:
- Dark Rum: Creates a more Caribbean-inspired eggnog with rich molasses notes
- Brandy: Traditional in many European eggnog recipes, adds sophisticated warmth
- Whiskey: Any good whiskey variety works – check out our Whiskey Honey Drink Recipes for more inspiration
- Spiced Rum: Amplifies the warm spice flavors already present in the eggnog
Frequently Asked Questions
Can I make this vegan?
For a completely vegan version, you'll need to replace the eggs. While this changes the texture significantly, you can blend 1 cup of soaked cashews with the plant milk and coconut milk, adding a touch of cornstarch for thickness. It won't have the exact same texture but will still be delicious and festive.
Why does my eggnog taste "eggy"?
This usually happens when eggs aren't fresh or when the cooked version is heated too quickly. Use fresh eggs and be patient with gentle heat. The honey and spices should be the dominant flavors, not the eggs.
Can I make this ahead?
Absolutely! In fact, it's better when made ahead. The cooked version can be made up to 5 days in advance, while the uncooked version keeps for 2 days. The flavors meld beautifully when chilled overnight. Just add the bourbon right before serving.
What if I don't have coconut milk?
You can use all plant-based milk, though the eggnog will be less rich. For better results, try increasing the honey slightly and whisking more vigorously to incorporate air and create body.
My cooked eggnog has little lumps. What happened?
The eggs curdled from too much heat. Next time, keep the temperature lower and whisk constantly. If this happens, pour the mixture through a fine-mesh strainer to remove lumps, then continue chilling. The flavor will still be good, just the texture affected.
How much bourbon should I add?
The recipe calls for ⅓ cup bourbon to be divided among servings. This translates to roughly 1-1.5 ounces per 8-ounce serving – a standard cocktail pour. Adjust based on preference, but remember that too much alcohol can thin the texture and overpower the honey flavor.
More Ways to Enjoy Honey During the Holidays
This dairy-free eggnog is just one way to celebrate the season with honey. Explore these other festive recipes:
Holiday Beverages:
- Create warming Whiskey Honey Drinks like Hot Toddies
- Mix up sophisticated Bourbon Cocktails with Honey
- Try our Apple Cider Vinegar Honey Detox for a healthy morning ritual
Sweet Treats:
- Bake with confidence using our Complete Guide to Baking with Honey
- Whip up Healthy Honey Desserts for guilt-free indulgence
- Create unique Snacks with Honey
Energizing Breakfasts:
- Start your day with Healthy Breakfast Recipes with Honey
- Explore Healthy Honey Recipes for everyday meals
Try serving these with holiday cookies
Share Your Dairy-Free Honey Eggnog Creation
We'd love to see your holiday creations! When you make this dairy-free eggnog with honey, snap a photo and share it with us @beeinspiredgoods on social media. Whether you choose the classic raw version or the cooked method, experiment with different honey varieties, or create your own twist, we're inspired by your creativity.
This festive season, toast to tradition with a modern, plant-based twist. Our dairy-free honey eggnog proves that holiday classics can evolve while maintaining all the warmth, comfort, and celebration that make this time of year so special.
Ready to get started? Visit our Honey Collection to find the perfect variety for your eggnog. From mild and floral to bold and robust, there's a honey that will make your holiday beverage uniquely yours.
