Spaghetti Squash with Honey

Spaghetti Squash with Honey

You'll be amazed by spaghetti squash — it's nutritious, versatile, and a breeze to prepare. For a satisfying meal, try adding pan-seared shrimp and scampi sauce to infuse flavor into the "noodles". Trust me, it's a winner! Our honey-infused spaghetti squash is a delightful twist on the classic, keeping it moist and adding richness with Buckwheat Eastern Shore Honey.

Spaghetti squash made with Eastern Shore Honey, roasted in the oven and flaked with a fork

Easy, Peasy, Spaghetti Squeezy

Choose firm, brightly-skinned squash that's heavy for its size and without cuts or bruises. They can be tough to cut, so get ready to put in some effort!

Don't toss the seeds from spaghetti squash (I accidentally did this). Instead, wash and roast them for a crunchy treat. Just season with salt, pepper, olive oil, and Worcestershire sauce. They're perfect for homemade trail mixes and nut blends.

 

Adapting our Baked Spaghetti Squash

Try this amazing spaghetti squash recipe! It's perfect once you make it your own. Spaghetti squash is a fantastic substitute for regular pasta. It stays crunchy and doesn't get soggy when cooked properly. Think of it as a versatile base. Get creative with your food and share your delicious experiments with us. Here are some ideas:

  • Add in cooked shrimp or chicken.
  • Toss with red or white sauce.
  • Mix in roasted tomatoes and garlic.

If you decide to make this squash, or any variation that we’ve suggested, why not take a photo and share it with us using #beeinspired on Instagram. We love seeing your photos!

Bee Inspired Spaghetti Squash Tall Pin