Buy 3+ Honeys and Save 10% (Excludes Royales + Honeycomb)
“Black Locust Honey is my preferred honey and Bee Inspired sits firmly at the top of my list.”
Ten days in May, white blossoms, Maryland bees — and what comes out of that window is a honey so pale and clean it quietly converts people who swore they weren't honey people. Keep it on the counter. It won't last long enough to need a cabinet.
Black locust trees bloom for ten days. Maybe two weeks if the weather cooperates. May into June, depending on how warm spring comes. The trees explode with cascading white flowers that smell like wisteria mixed with something sweet you can't name. Bees work them hard. Then it's over. Europeans call this acacia honey. Americans call it black locust. Same tree, different name. The tree—Robinia pseudoacacia—is native to the Appalachian region but was planted all over Europe centuries ago. It naturalized there, became part of the landscape, got called false acacia. The honey from European forests and American forests is identical. Just depends where the bees are.
How to use: Use it anywhere a lighter honey won't overpower — stirred into herbal or green tea, drizzled over fresh chèvre or ricotta, spooned onto yogurt with fruit, or folded into a glaze for delicate pastries. It pairs especially well anywhere you want sweetness without the assertiveness of a darker varietal.
Black locust honey is one of the lightest, most delicate honeys you can find. It has a clean, floral sweetness with soft vanilla undertones and almost no bitterness or earthiness. The flavor is subtle enough to let everything around it come through — which is exactly why it works so well drizzled over fresh cheese or stirred into tea.
Raw honey crystallizes when its glucose content is high relative to fructose. Black locust honey has an unusually high fructose-to-glucose ratio, which means it stays smooth and pourable long after harvest — sometimes for a year or more. It's one of the few raw honeys with this characteristic. If yours ever does begin to set, a brief warm water bath will bring it back.
Yes — they come from the same tree. Black locust (Robinia pseudoacacia) is native to North America, but was planted widely across Europe, where it became known as acacia. European producers label their honey acacia; American producers use black locust. Same blossom, same honey character, different name depending on where it was harvested.
The bloom window is short — typically ten days to two weeks in May — and the nectar flow is weather-dependent. If it rains during the bloom, bees can't forage and the season is effectively over. That brief, unpredictable window is what makes black locust honey a true limited edition: there's no making up for a lost bloom, and supply varies meaningfully from year to year.
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Pure, Raw, Minimally Filtered Black Locust Blossom Honey
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You can also order and pick up from Honey House in Owings Mills, MD.
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