Autumn Harvest Soy Candle

The Candle That Makes Any Room Feel Like October

This is what Thanksgiving morning smells like before anyone shows up. Pumpkin pie cooling on the counter. Cinnamon sticks sitting in a bowl. Butter softening on the stovetop.

Autumn Harvest has actual pumpkin in there—not pumpkin spice latte, not artificial gourd. Real baked pumpkin with cinnamon, clove, nutmeg, ginger. There's butter and pie crust underneath. Coconut and orange juice at the top. It's layered like something you'd actually bake.

People who hate pumpkin candles like this one. It smells like cooking, not scented wax trying to smell like cooking.

What Makes Our Autumn Harvest Soy Candle Special?

• Scent Profile: Baked pumpkin, cinnamon, clove, nutmeg, ginger, star anise, vanilla, butter, pie crust.
• 100% American-Grown Soy Wax: Soy burns cleaner than paraffin — no black marks on your ceiling, no petrochemicals in the air. Every batch is hand-poured in our Owings Mills, Maryland facility and checked before it ships.
• 30-Hour Burn, 6oz Jelly Jar: Cotton wick, no phthalates, no dyes, no synthetic colors. The jar is reusable — sugar, tea bags, twist ties, whatever fits in a kitchen drawer.
• September Through December: We call it a fall candle but people order it through Christmas. Good pie scent doesn't stop at Thanksgiving.

A reliable hostess gift from now through the end of the year.

How to Use: Trim the wick to ¼ inch before the first light. Let the wax melt edge to edge on that first burn — about an hour — to prevent tunneling. Keep individual burns to 1.5 hours maximum and let the candle cool completely before moving it. When roughly ½ inch of wax remains, retire the candle, wash the jar with hot soapy water, and put it to use.