Excluded from discounts
“Once you taste it, everything else tastes ordinary.”
Light amber, luminous, and so quietly extraordinary that the people who find it tend to stop looking for anything else — Spanish Lavender is what happens when a narrow bloom window, the right bees, and a single flower all cooperate at once. This is Honey Royale.
Spain produces lavender honey in small, season-dependent batches. The bloom is brief, a matter of weeks in late spring, and the conditions have to be just right. Too much rain and the nectar dilutes. Too much heat and the flowers close before the bees can do their work. The result, when everything cooperates, is a honey so delicate and difficult to source that most people never encounter the real thing.
This is the real thing.
This is not a honey you reach for without thinking — order yours before the season's allocation is gone.
Drizzle over a ripe wedge of Manchego or a triple-cream brie and let the floral notes lift the fat. Stir a small spoonful into Earl Grey or chamomile, where the lemon notes meet the bergamot halfway. Use as a glaze on roasted stone fruit — peaches, plums, apricots — and finish with flaked sea salt. Or pour a small amount into a shallow dish, set out good bread, and let it speak for itself.
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This is the real thing. Our Spanish Lavender is a true monofloral, harvested from hives positioned directly within the lavender fields of Spain during the late-spring bloom. No lavender is ever added to the jar. The floral character comes entirely from the nectar the bees collected, which is exactly why genuine lavender honey is so rare and why it tastes the way it does. Most honey labeled "lavender" in the US is lavender-infused, meaning the flavor is added to ordinary honey after the fact. This one earns its name.
The entry is soft and buttery, with none of the boldness you might expect from a floral honey. The lavender note is composed and present, a whisper rather than a shout. Midway through, a bright lift of lemon zest emerges, clean and citrus-edged. The finish is long and faintly herbaceous, the kind that lingers without demanding anything of you. It is noticeably less sweet than a clover or wildflower honey, which is part of why the people who find it tend to stop looking for anything else.
The Honey Royale tier is reserved for our rarest single-origin varietals, alongside Tupelo and Sourwood. Spain produces lavender honey only in small, season-dependent batches. The bloom is brief, a matter of weeks in late spring, and the conditions have to cooperate. Too much rain dilutes the nectar. Too much heat closes the flowers before the bees can finish. When everything aligns, the yield is small and the flavor is unmatched. Honey Royales are never discounted, because the scarcity is the offer.
This is the one you reach for when the moment deserves something specific. Drizzle it over a ripe wedge of Manchego or a triple-cream brie and let the floral notes lift the fat. Stir a small spoonful into Earl Grey or chamomile, where the lemon notes meet the bergamot halfway. Use it as a glaze on roasted stone fruit (peaches, plums, apricots) finished with flaked sea salt. Or pour it into a shallow dish, set out good bread, and let it speak for itself.
Crystallization is what raw, minimally filtered honey does. It is not spoilage, not a defect, and not a sign that anything has gone wrong. Most varieties will start to set within a few months, depending on the floral source and the temperature of your kitchen. To return it to a pourable state, place the sealed jar in a bowl of warm (not boiling) water for a few minutes and stir gently. Skip the microwave, which can scorch the natural enzymes and aromatic compounds that make raw honey worth buying in the first place.
Keep your honey at room temperature, away from direct sunlight, with the lid screwed on tight. A pantry shelf or cabinet works beautifully. Honey is one of the few foods that does not spoil, so there is no need to refrigerate it. In fact, the cold will speed up crystallization. If your jar does begin to set, that is normal and easily reversed with a warm water bath. Use a clean, dry spoon every time, and your honey will hold its character for years.
Pure, Raw, Minimally Filtered Spanish Lavender Blossom Honey
2.75 x 2.75 x 3.375 inches
All orders ship via UPS Ground. We DO NOT ship to PO Boxes.
You can also order and pick up from Honey House in Owings Mills, MD.
