Jar of Bee Inspired Wildflower honey on a white background
Jar of 'Bee Inspired' wildflower honey surrounded by a variety of colorful flowers
Yogurt bowl with blueberries, a jar of honey, and a glass of orange juice on a wooden table.
bee inspired wildflower honey on a glass table
Aerial view of rye crush cocktail made with Wildflower honey
A platter of bacon wrapped shrimp drizzled in Wildflower honey by Bee Inspired Goods
pouring wildflower honey over bread for rosh hashanah
Wildflower honey and honey dipper on green blanket
slices of banana bread on a plate
a field of colorful wildflowers

Wildflower Honey

Regular price$24.00
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What’s Inside?

  • Wildflower Honey (11oz): Pure, raw, minimally filtered; made by bees from diverse late-season wildflowers including hyssop, asters, and autumn clematis in Pennsylvania
  • Star K Kosher Certified: Meets kosher standards
  • Polyfloral, Pennsylvania: Harvested from multiple wildflower species blooming together during late summer and early fall

Why This Wildflower Honey?

  • Complex, Not Simple: Polyfloral means multiple flower sources. The flavor is layered—anise, cherry, roasted nuts, something smoky. Changes slightly year to year depending on what bloomed.
  • Rich and Warm: Darker than spring honey, lighter than autumn. Thick texture, amber color. The kind that coats the back of a spoon.
  • High Pollen Content: Late-season blooms mean local pollen from Pennsylvania wildflowers. Minimally filtered, so it stays in.
  • May Crystallize: Raw honey does this. It's normal, expected, a sign it's real. Warm the jar gently and it goes back to liquid.
  • Tastes Like Flowers: Not perfume-flowers. Wild flowers. The kind that grow in fields and along roadsides and don't care about being ornamental.

  • Free shipping on orders $85+
  • Ships Monday-Thursday within 1-2 business days

Everything Blooming at Once

Wildflower honey isn't one flower. It's whatever's blooming when the bees are working—hyssop, asters, autumn clematis, late-season things that don't get their own harvest window. The bees visit everything, bring back nectar from a dozen different plants, and the result tastes like all of them at once.

This honey comes from Pennsylvania, late-season blooms, the kind that show up after spring's big push and before everything dies back for winter. The flavor is rich, warm, layered. Notes of anise, black cherry, roasted nuts. Some people taste maple syrup undertones. Others pick up smoke. It depends what the bees found that year.

The color is amber, darker than spring honey, lighter than autumn. The texture is thick, viscous, the kind that takes a second to pour off the spoon. It crystallizes eventually—raw honey does that—but that's normal. Just means it's real.

This is the everyday honey. The one that goes in tea, over yogurt, into recipes, straight from the jar at 11pm. It has enough character to be interesting but works with everything. People order it, run out, order it again.

What People Use It For

  • Morning Tea or Coffee: Dissolves fast, adds depth instead of just sweetness. The warm flavor profile works with strong breakfast teas.
  • Over Yogurt and Oatmeal: Breakfast things that need sweetness and texture. Drizzle it, let it pool in the corners.
  • In Baking: Banana bread, muffins, granola bars, anything that benefits from rich honey flavor and moisture.
  • On Toast or Biscuits: The everyday application. Thick enough to stay where you put it.
  • In Marinades and Glazes: BBQ sauce, salad dressings, bacon-wrapped anything. The roasted nut notes work in savory applications.
  • With Cheese: Not fancy cheese specifically—any cheese that needs sweet-savory balance. Sharp cheddar, goat cheese, whatever's in the fridge.
  • In Cocktails: Rye crush, whiskey sours, anything that needs honey with some personality.
  • Straight From the Jar: Standing at the counter, spoon optional. The flavor is interesting enough to eat on its own.

Ingredients

Pure, Raw, Minimally Filtered Wildflower Blossom Honey

Wildflower Honey - Pure Mid-Atlantic Polyfloral

Discover our authentic Wildflower Honey, a delicious raw honey that captures the complete expression of the Mid-Atlantic region's native flora. Unlike single-source varieties, this raw wildflower honey represents the diverse nectar and pollen honey bees gather from countless blooming plants across Pennsylvania and Maryland landscapes.

Each jar delivers bold, rich sweetness with complex character that makes wildflower honey a favorite honey among those who love robust taste.

What Makes Wildflower Honey Special

Polyfloral Sources: What makes wildflower honey unique is its origin from polyfloral sources – bees forage freely across diverse landscapes, visiting whatever trees, shrubs, and plants bloom in their area. This creates naturally complex honey that no single-flower variety can match.

Our beekeepers position hives where bees can access the region's native flora throughout the growing period. Whether from Pennsylvania's rolling countryside or Maryland's Greenspring area, the mix of nectar from multiple botanical sources produces honey with layered character and depth.

Late-Season Harvests: Our dedicated beekeepers carefully time harvests to capture rich, complex nectar when late-blooming plants offer their most intensely flavored contributions. This timing ensures maximum flavor development in every jar.

The unique terroir of the Mid-Atlantic's diverse landscapes – from Pennsylvania's varied terrain to Maryland's Greenspring region – combined with small-batch production methods, means each harvest reflects genuine regional character.

The Distinctive Flavor and Character

Bold and Complex: The taste of our raw wildflower honey is bold and rich, with complex notes of anise, black cherries, and roasted nuts. This multi-layered profile makes it stand apart from mild honey varieties.

The substantial, velvety texture speaks to artisanal production. This is honey with presence – you know you're eating something special with real character.

Deep Amber Beauty: Admire the deep amber hue that reflects the concentration of beneficial compounds from diverse floral sources. The rich color indicates the antioxidants and minerals that raw honey naturally contains.

This unfiltered honey retains the pollen and trace elements that bees incorporate. The deep color and thick texture show you're getting genuine raw wildflower honey, not over-processed commercial product.

Natural Crystallization: As pure, raw honey, wildflower honey may naturally crystallize over time. This is a sign of quality – proof you're getting real, unprocessed honey. Simply warm gently to restore liquid state.

The crystallization means the honey hasn't been heated or ultra-filtered. Those processes remove beneficial compounds while preventing natural crystallization.

Culinary Uses and Pairings

Perfect with Cheese: Pair wildflower honey with sharp cheeses like aged cheddar or blue cheese. The honey's bold character stands up beautifully to strong cheese flavors, creating perfect contrast.

Try it on cheese boards where its deep amber color and substantial texture make visual impact. Guests love the robust sweetness against tangy, salty cheeses.

For Hearty Foods: Drizzle wildflower honey over hearty breads and rustic baked goods to enhance their natural character. The honey's complexity complements whole grain breads, sourdough, and artisan loaves.

Use it as a natural sweetener in robust beverages like coffee, Earl Grey, or chai. The bold taste holds its own against strong flavors without getting lost.

In Cooking: Incorporate raw wildflower honey into marinades and glazes for meats. The complex notes add depth while the natural sugars help create beautiful caramelization.

The honey's rich character enhances savory dishes. Try it in barbecue sauce, roasted vegetable glazes, or salad dressings where you want honey with personality.

By the Spoonful: Enjoy wildflower honey straight by the spoonful as a pure, natural treat. Let it sit on your tongue, experiencing how the layered notes unfold. This is honey worth savoring slowly.

Why Choose Raw Wildflower Honey

Minimal Processing: Our raw wildflower honey undergoes minimal processing to preserve everything bees created. We strain it gently to remove large particles but keep the beneficial pollen, enzymes, and trace minerals.

Unlike commercial honey that's heated and ultra-filtered, this raw honey maintains its natural structure and compounds. You're getting honey as close to how it came from the hive as possible.

No Pesticides: Our beekeepers work in areas where bees can forage freely without exposure to harmful pesticides. The diverse landscape means bees aren't limited to single agricultural crops that might require chemical treatments.
This commitment to quality means you can buy wildflower honey with confidence, knowing it comes from bees working in cleaner environments.

Supporting Local Beekeepers: When you purchase our wildflower honey, you support small-batch beekeepers working throughout the Mid-Atlantic region. These dedicated professionals maintain healthy hives and harvest responsibly, whether in Pennsylvania's countryside or Maryland's Greenspring area.

Your purchase helps preserve local beekeeping traditions while supporting families who work hard to produce excellent honey.

A True Local Treasure

Mid-Atlantic Authenticity: Our wildflower honey represents the authentic taste of the Mid-Atlantic's native landscape. The variety of plants bees visit reflects genuine regional biodiversity, whether they're foraging in Pennsylvania or Maryland's Greenspring region.

This local treasure connects you to the specific places where it was made. Each jar contains the essence of the Mid-Atlantic's fields, forests, and meadows – capturing the diverse character of both Pennsylvania and Maryland terroir.

Perfect for Gifting: Wildflower honey makes an impressive gift for discerning food lovers who appreciate bold flavors. The deep amber color looks beautiful in the jar, and the rich taste delivers memorable impact.

Include it in gift baskets alongside artisan breads and specialty cheeses. Add a note explaining what makes raw wildflower honey special – recipients will love learning about polyfloral sources and small-batch production.

Storage and Use Tips

Keeping It Fresh: Store your wildflower honey at room temperature in a cool, dry place. Keep the lid sealed tightly to prevent moisture absorption.

If crystallization occurs, place the jar in warm water until crystals dissolve. This gentle warming maintains the honey's beneficial properties while restoring smooth texture.

Contact Us

Have questions about our wildflower honey or want to learn more about our beekeeping practices? Contact us – we're happy to share information about how this delicious honey gets from hive to your home.

Order Your Wildflower Honey Today

Experience the bold, complex character of authentic raw wildflower honey from the Mid-Atlantic region. Each jar captures the diverse native flora of Pennsylvania or Maryland's Greenspring area, offering taste that mass-produced honey can't match.

From breakfast tables to cheese boards, from robust coffee to evening desserts, this favorite honey brings versatility and genuine regional character to everything it touches. The substantial texture and layered notes make simple foods special.

Add to cart now and discover why wildflower honey based on polyfloral sources offers such rich, satisfying taste. This is honey that means something – connecting you to Mid-Atlantic landscapes, supporting area beekeepers, and delivering the delicious complexity that only nature's mix of nectar can provide.

Order this pure, raw wildflower honey today. Let each spoonful remind you of the diverse blooms, dedicated honey bees, and skilled beekeepers throughout Pennsylvania and Maryland who make this local treasure possible.

All orders ship via UPS Ground. We DO NOT ship to PO Boxes.

You can also order and pick up from Honey House in Owings Mills, MD.

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