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This easy cherry cobbler recipe combines the sweet-tart flavor of cherries with the natural sweetness of honey to create a dessert that's both delicious and nutritious. Whether you're using homemade cherry pie filling or starting with fresh cherries, this cherry cobbler offers a healthier alternative to traditional desserts without sacrificing taste. Unlike recipes that use brown sugar, our version relies on natural honey for sweetness. A few drops of almond extract can enhance the cherry flavor beautifully, while the melted butter creates a perfectly golden crust that pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
Why This Cherry Cobbler Recipe Stands Out
What makes this cherry cobbler special is its versatility and health benefits. It's:
- Adaptable for gluten-free diets
- Sweetened with honey instead of processed sugar
- Can be made with vegan alternatives
- Perfect for any season with different fruit options
The Natural Goodness of Cherries
Cherries, a drupe fruit related to plums and peaches, are more than just a sweet summer treat. They're packed with nutrients, being:
- Low in calories and sugar
- High in fiber
- Rich in vitamins A and C
- Containing beta carotene and essential trace minerals
On our farm, wild cherry trees attract birds every summer, creating a mutually beneficial relationship between wildlife and humans. The fruit serves as a food source for birds, pollinated by our beloved honeybees.
Raspberry Honey would taste delicious in this recipe
Choosing the Best Cherries for Your Easy Cherry Cobbler
When making cherry cobbler, you have several delicious options:
- Fresh sweet cherries during peak season
- Sour cherries or tart cherries for a more tart, traditional pie flavor
- Frozen cherries from last season
- Canned cherry pie filling for convenience
- Homemade cherry pie filling for a personal touch
Many canned pie fillings are available year-round, making cherry cobbler possible even when fresh cherries aren't in season. For an exciting twist, try mixing cherries with blackberries or raspberries - it's truly the bee's knees! We recommend pairing this recipe with Mixed Berry Honey for a delicious, jammy taste that complements a scoop of vanilla ice cream perfectly.
Have you ever tried making your own ice cream?
Essential Ingredients for Cherry Cobbler
For the Topping:
- Cake flour
- Milk (any milk will work)
- Butter or vegan butter
- Bee Inspired Honey
- Salt
- Baking powder
- Ground cinnamon
- Coconut oil
- Orange zest (optional)
- Almonds or walnuts (optional)
For the Filling:
- Sweet cherries
- Bee Inspired Honey
- Coconut oil or butter
- Lemon juice
- Arrowroot
- Cinnamon (optional)
Step-by-Step Easy Cherry Cobbler Instructions
Prepare Your Oven and Baking Dish
- Preheat oven to 375°F
- Coat an 8-inch-square baking dish (or similar 1 1/2- to 2-quart dish) OR 6 individual ramekins with cooking spray and place on a cookie sheet
- Some traditional cherry cobblers use melted butter in the baking dish, but our version incorporates it differently for a lighter texture
Make the Cobbler Topping
- Mix flour, oats, honey, 1/8 tsp cinnamon, and salt in a medium bowl with a fork
- Add oil (less 1 tbsp.) and mix
- Add plant-based milk and blend with a fork
- Add orange zest and blend with your fingertips until the dry ingredients are moistened
- You may need to add a little more milk
- Add nuts to batter if desired
- The consistency should be similar to biscuits
Prepare the Cherry Filling
- Combine filling ingredients in a large bowl
- Toss to coat evenly
- Place the filling in the prepared baking dish(es)
Assemble and Bake
- Dollop the topping over the filling (it should almost look like you're dropping biscuits on top of the fruit)
- Bake, uncovered, on top of a lined baking sheet in your preheated oven, until the fruit is bubbly and tender and the topping is lightly browned, about 45 minutes
- Let cool for at least 15 minutes before serving
- Serve warm or at room temperature accompanied by plant-milk ice cream
This recipe makes 6-8 servings, perfect for sharing with family and friends!
Creative Ways to Customize Your Cherry Cobbler
A recipe becomes truly yours when you add your personal touch. Here are some delicious variations to try:
- Substitute cherries with other berries or a berry mixture
- Add toasted coconut for interesting texture and healthy fat
- Include 1/2 teaspoon of almond extract to enhance the cherry flavor
- Mix in cocoa nibs or chocolate chips for extra texture
- For a super quick version, use yellow cake mix as your topping base
- Try sliced peaches instead of cherries for a different fruit option
- Add a sprinkle of brown sugar on top for a caramelized finish
While our recipe uses honey as a natural sweetener, you can experiment with brown sugar or other sweeteners depending on your preference. For an extra touch of sweetness, drizzle some Cranberry Honey on top of your warm cobbler before serving.
Serve with a piece of Raw Honeycomb on top to elevate the presentation
Tips for Easy Cherry Cobbler Success
Follow these simple tips to ensure your cherry cobbler turns out perfectly every time:
- Ensure your oven is properly preheated to achieve the ideal texture and flavor
- Don't overmix the batter, as this can make the topping tough
- If using frozen cherries, you don't need to thaw them first
- If using canned cherry pie filling or other canned pie fillings, reduce the added honey slightly as they're already sweetened
- For homemade cherry pie filling, cook your cherries with a bit of cornstarch and lemon juice until thickened
- Try adding a few drops of almond extract to enhance the cherry flavor
- Sour cherries work wonderfully but may require a touch more sweetener
- For a quick shortcut version, sprinkle yellow cake mix over the cherry filling with pats of butter before baking
- For a more golden topping, brush the biscuit dough with a little milk before baking
- Check for doneness by ensuring the filling is bubbling and the topping is golden brown
Try making this rendition of Peach Cobbler next
Serving and Storing Your Cherry Cobbler
This easy cherry cobbler is best served warm with a generous scoop of vanilla ice cream or a dollop of whipped cream for a truly delightful dessert experience. The contrast between the warm, bubbling cherry filling and cold vanilla ice cream creates a perfect balance of flavors and temperatures. If you have leftovers:
- Store in an airtight container at room temperature for up to 2 days
- Freeze for up to 3 months by wrapping tightly in foil or plastic wrap
- Reheat in the oven until warm and bubbly when ready to serve again
- Add a fresh scoop of vanilla ice cream just before serving reheated cobbler
Enjoy this wholesome cherry cobbler as a comforting dessert any time of year!
Midnight Berry Iced Tea made with our Midnight Berry Hibiscus Rooibos Tea blend
From Our Kitchen to Yours
This Honey Cherry Cobbler recipe represents everything we love about homemade desserts - simple ingredients, flexible preparation, and an end result that brings smiles to everyone at the table. Whether you're making this for a special occasion or simply to enjoy the bounty of cherry season, we hope this recipe becomes a treasured favorite in your home as it has in ours. The combination of sweet cherries and our Bee Inspired Honey creates a dessert that's not just delicious but also connects us to the natural world around us. As beekeepers and cherry enthusiasts, we take pride in sharing recipes that honor these beautiful ingredients. We'd love to hear how your cherry cobbler turns out and what variations you might try! Share your creations with us and join our community of honey-loving bakers.
