Straight from the Hive
This isn't your average honey. This is honeycomb - raw, unfiltered, and unapologetically perfect. People stash it in their freezers like treasure, slicing off a piece when they need a hit of something sweet. They chew it like gum during meetings, spread it on toast when they're feeling fancy, or drop it in tea for a little extra magic.
What Makes Our Honeycomb Special?
- Straight from the Hive: Nothing heated, filtered or processed - this is honey and wax exactly as the bees made it.
- Fully Edible Wax: Chew it, swallow it, or spit it out - it's just the natural delivery system for the liquid gold inside.
- Small-Batch Sourced: Sourced from select beekeepers in Pennsylvania and Minnesota - we only harvest when there's genuine surplus, so the colony always comes first.
- Seasonal Flavor: Tastes like whatever bloomed that year - clover, wildflowers, always a sweet surprise.
- 12+ Ounces: A generous piece, not a small sampler, perfect for sharing or savoring solo.
- Not Kosher: Unlike our jarred honey, this raw honeycomb is not Kosher certified by Star K standards.
Nature doesn't make this on a schedule, so grab a block while we have this season's harvest in stock.
How to use: There is an art to eating this, and it starts by slicing a chunk right onto a cheese board alongside a sharp cheddar or creamy brie. You can spread it over warm, buttered toast so the wax softens and mingles with the bread, or drop a small cube into hot tea to watch it melt away. For the purists, eating it straight with a spoon is a childhood joy that never gets old, but if you want to get creative, try crumbling it over vanilla bean ice cream for an instant dessert upgrade. However you serve this honey comb, expect the texture to be as memorable as the taste. Learn how to eat honeycomb and what honeycomb is made of.
Your purchase supports Roots & Wings — our commitment to pollinators, people, and the planet. Learn how we give back.
Honeycomb FAQs
What is raw honeycomb, and how is it different from jarred honey?
Honeycomb is honey the bees already finished. They build the wax comb cell by cell, fill each cell with nectar, fan it dry, and seal it with a thin wax cap when the moisture is right. Jarred honey is what you get when that finished comb is opened, drained, and filtered. Raw honeycomb is the comb itself, sealed and untouched, sold in roughly 12 oz pieces. It's the same honey, but in its original packaging (which happens to be edible).
Can I eat the wax, or am I supposed to spit it out?
You can eat it. The wax is just beeswax, fully natural and digestible in small amounts. Most people chew it like gum once the honey runs out, then either swallow the softened wax or spit it out. Both work fine. Your call. The honey itself flows freely the moment you cut into a piece, so the wax becomes more of a textural curiosity than an obstacle. If chewing wax isn't your thing, you can simply scrape the cells with a spoon and eat just the honey.
How do I use raw honeycomb?
Slice a chunk straight onto a cheese board next to sharp cheddar or creamy brie. Spread it over warm buttered toast so the wax softens into the bread. Drop a small cube into a mug of hot tea and watch it melt. Crumble it over vanilla bean ice cream for an instant upgrade. Or eat it straight off a spoon, which is how most of it ends up going. Some customers keep theirs in the freezer and slice off a piece when the moment calls for it.
Is your raw honeycomb Kosher certified?
No. Unlike our jarred honeys, which all carry Star-K Kosher certification, raw honeycomb is not Kosher certified. If Kosher status matters for your purchase, any of our jarred varietals work (and several are explicitly suited for Rosh Hashanah and observant households). The honeycomb itself is real, raw, and exactly as the bees made it. It's just not stamped.
Ingredients
Raw Honeycomb
Dimensions
4.5 x 4.5 x 1.5 inches
All orders ship via UPS Ground. We DO NOT ship to PO Boxes.
You can also order and pick up from Honey House in Owings Mills, MD.

