Straight from the Hive
This isn’t your average honey. This is honeycomb—raw, unfiltered, and unapologetically perfect.
People stash it in their freezers like treasure, slicing off a piece when they need a hit of something sweet. They chew it like gum during meetings, spread it on toast when they’re feeling fancy, or drop it in tea for a little extra magic.
This is honeycomb exactly as the bees intended: hexagonal wax cells, handcrafted by the hive, filled with golden honey, and sealed with care. When the hive gets crowded, a beekeeper in southern Pennsylvania carefully removes it. Each piece weighs over 12 ounces of pure, edible brilliance—honey and wax included.
The wax? It’s subtle, almost flavorless. Chew it, swallow it, or spit it out—it’s just the delivery system for the real star: the honey. Light, floral, and ever-changing, it tastes like the blooms the bees visited that season. Clover, wildflowers, who knows? Every batch is a surprise.
One fan topped a Granny Smith apple slice with a chunk of honeycomb, blue cheese, and chopped cashews. They called it the best appetizer they’d made all year. Others drop it in tea, cut squares for cheese boards, or just eat it straight. And every time, someone asks, “What is this?”
It’s honeycomb. Straight from the hive. And yes, it’s as good as it sounds.
What to Do With It
- Straight with a Spoon: Break off a piece. Let the honey hit your tongue first. Chew the wax for a minute or spit it out.
- On Bread or Toast: Cut a chunk. Press it onto warm bread. The honey melts into the grain. The wax stays chewy.
- Cheese Board Addition: Place a few pieces next to brie or goat cheese. Add prosciutto. The sweet-salty contrast is why people keep making cheese boards.
- In Tea or On Pancakes: Drop it in. Watch it dissolve. The wax floats. Fish it out or leave it.
What’s Inside?
- Raw Honeycomb (12+ oz): Pure honey in natural beeswax cells built by bees. Both honey and wax are edible. Honeycomb is NOT Kosher by StarK standards.
Why This Honeycomb?
- Nothing Removed: Honey hasn't been heated, filtered, or processed. Bees sealed it, we cut it out, you get it.
- Pennsylvania Hive: Sourced from one beekeeper with enough surplus to harvest without harming the colony. Limited quantity every year.
- Wax You Chew: Beeswax has no taste but gives you something to work on. Chew it like gum or swallow it whole.
- Varies by Season: Flavor depends on what flowers bloomed that year. Light and naturally sweet, never the same twice.
- Room Temperature Storage: Keep it on the counter. Honey and wax preserve themselves. Don't put it in the fridge.
Ingredients
Raw Honeycomb
All orders ship via UPS Ground. We DO NOT ship to PO Boxes.
You can also order and pick up from Honey House in Owings Mills, MD.
Drop a sweet hint: Email