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I make these candied honey-roasted nuts and keep them in an airtight container for a few weeks. I’ve tried this recipe a few ways: pecans, walnuts, and almonds. It’s nice to have these on hand to brighten otherwise potentially dull meals. Sometimes, when there isn’t much time, I will pull this recipe together and make a plate with a few chunks of cheese, some fresh fruit, some crackers, and voila, it’s dinnertime! Please note: these candied nuts get sticky. It’s just the way it is. You’ll always find ways to use them. If you have a dehydrator, you may want to experiment with this recipe using the dehydrator.
Ways to serve Candied Nuts
- As a snack for guests with cocktails
- On a fruit and cheese plate with your favorite meats
- Companion to vegetable bread
- On top of a Spinach Fruit Salad or your favorite salad
- Add candied nuts to your very favorite dessert
Make this Candied Honey Roasted Nut Recipe your own
- Add a shake or two of cayenne pepper or dried herbs like rosemary for a sweet/savory combination to make it more interesting.
- Try some Old Bay Seasoning
- Use almonds, cashews, or peanuts in place of pecans.
How to make Honey Roasted Nuts
It’s easy to make this Honey Roasted Nuts Recipe. Let’s first take a look at the ingredients:
- Unsalted butter
- Whole pecans, almonds, walnuts
- Sea salt
- Bee Inspired honey
- Raw sugar
- Optional Old Bay Seasoning
These ingredients come together beautifully. This is a very easy recipe to make. Preheat the oven to 350F. Line a large-rimmed cookie sheet with parchment.
Add nuts and sprinkle pepper. Mix until coated. Remove from heat. Spread nuts in a single layer over the baking sheet and bake for 10 minutes to dry.
Remove from oven and let nuts cool for 5 minutes. Sprinkle the cooling nuts with the raw sugar and salt mixture.
Place the nuts on parchment paper and allow them to cool.
Storing Honey Roasted Nuts
This honey-roasted nuts recipe will be stored for up to a week. Keep them sealed in an airtight container. These are the best honey-roasted nuts because you can also freeze them! Simply place them in a freezer-safe container or in freezer bags and place them in the freezer. They will keep up to 2 months in the freezer.
Eat nuts in a few ways
- This spicy nut mix is slightly different from this candied nut recipe, as it comes with a little kick! Enjoy.
- Feeling a little nutty? How bout saucy? Try this honey nut fudge sauce on for size. It’s pretty amazing.
- Perhaps you would like a little granola with your nuts? Or a few nuts with your granola. Whatever the case, this nutty granola recipe leads to feeling satisfied after breakfast.
- These Honey Nut Balls are another way to add nuts to your diet in delicious and surprising ways!
