Haute Cocoa® Soy Candle

Dark Chocolate. Roasted Nuts. Fudge.

Someone's baking brownies in the apartment upstairs. That's what people think when this candle is burning. Not chocolate candle. Not dessert scent. Actual brownies in an oven somewhere nearby.

Haute Cocoa® smells like bittersweet chocolate—the kind you break off a bar, not the Halloween candy kind. There's cream in there. Roasted nuts. The edge of burnt sugar from fudge that sat in the pan too long. It's rich without being sticky-sweet.

People who say they don't like food candles burn this one. People who bake for a living keep it in their kitchens. It just works.

What Makes Our Haute Cocoa® Soy Candle Special?

• Scent Profile: Dark chocolate, fudge, roasted nuts, cream.
• 100% American-Grown Soy Wax: Soy burns cleaner than paraffin — no black soot on your walls, no petrochemicals in the air. Every batch is hand-poured in our Owings Mills, Maryland facility and checked before it ships.
• 30-Hour Burn, 6oz Jelly Jar: Cotton wick, no phthalates, no dyes, no synthetic colors. The jar is reusable — sugar, coffee beans, loose change, whatever needs a small container.
• Works Year-Round: Popular through the winter holidays but people order it in July. Good chocolate doesn't have a season.

A reliable gift for anyone who'd rather smell dessert than eat it.

How to Use: Trim the wick to ¼ inch before the first light. Let the wax melt edge to edge on that first burn — about an hour — to prevent tunneling. Keep individual burns to 1.5 hours maximum and let the candle cool completely before moving it. When roughly ½ inch of wax remains, retire the candle, wash the jar with hot soapy water, and put it to use.