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I wasn't always a fan of oatmeal. This changed by the time I was an adult, and now I can't get enough of the stuff! I wouldn't exactly call this recipe "oatmeal" since it's a blend of several grains. That's why we call this recipe Power Porridge. It's packed with many heart-healthy ingredients, keeping you full all morning until lunch.
How to Make Power Porridge
One: Gather ingredients
Gather all the ingredients you will need to make this recipe. You'll need almond milk, steel-cut oats, quinoa, honey, unsweetened coconut flakes, walnuts, vanilla, ground cardamom, ground cloves, and sea salt.
Two: Cook the grains
Bring the milk and 3 cups of water to a boil over medium heat in a large saucepan. Add ingredients, occasionally stirring for 30-40 minutes, until creamy. Cover and let stand for 10 minutes.
Three: Serve
Serve with fresh seasonal fruit and Bee Inspired Honey.
The star ingredient of this porridge is quinoa.
When autumn rears her head, I shift breakfast from smoothies to porridge. This is the time of the year when we crave warm comfort foods, and this porridge is just that. No one wants to drink a cold smoothie when the weather gets chilly. Oatmeal is simple and quick to make, leaving you with endless preparation options. On this blog, I cover quite a few takes on oatmeal recipes.
For my family, I triple this porridge recipe in a slow cooker when I have a house full of guests at our farm. I set it up to cook for a few hours on low heat,very early in the morning ,and it comes out great, just in time for breakfast.
This power porridge recipe is adapted from Candle Cafe Cookbook.
