I wasn't always a fan of oatmeal. This changed by the time I was an adult, and now I can't get enough of the stuff! I wouldn't exactly call this recipe "oatmeal" since it's a blend of several grains. That's why we call this recipe Power Porridge. It's packed with many heart-healthy ingredients, keeping you full all morning until lunch.
How to Make Porridge Recipe
One: Gather ingredients
Gather all the ingredients you will need to make this recipe. You'll need almond milk, steel-cut oats, quinoa, honey, unsweetened coconut flakes, walnuts, vanilla, ground cardamom, ground cloves, and sea salt.
Two: Cook the grains
Bring the milk and 3 cups of water to a boil over medium heat in a large saucepan. Add ingredients, occasionally stirring for 30-40 minutes, until creamy. Cover and let stand for 10 minutes.
Three: Serve
Serve with fresh seasonal fruit and Bee Inspired Honey.
The star ingredient of this porridge is quinoa.
When autumn rears her head, I shift breakfast from smoothies to porridge. This is the time of the year when we crave warm comfort foods, and this porridge is just that. No one wants to drink a cold smoothie when the weather gets chilly. Oatmeal is simple and quick to make, leaving you with endless preparation options. On this blog, I cover quite a few takes on oatmeal recipes.
For my family, I triple this porridge recipe in a slow cooker when I have a house full of guests at our farm. I set it up to cook for a few hours on low heat,very early in the morning ,and it comes out great, just in time for breakfast.
This power porridge recipe is adapted from Candle Cafe Cookbook.
Make this recipe yours! We always encourage you to play with your food.
