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Our Carrot Ginger soup is so delicious it's hard to believe how simple it is to make. I find the most nourishing foods also are the foods that require only a few ingredients and come together in less than an hour, including prep time.
Healthy Eating at its Finest
This is a guilt-free recipe. This is one of those recipes that your gut will thank you for. The combination of high-quality ingredients together promotes nutritional support and anti-inflammatory response. For optimal wellness, every mouthful of food we eat nourishes and supports our continued health, well-being, and vitality. When topped with roasted pine nuts or sliced avocado, your tummy will also be satisfied. Serve this soup as a meal or an appetizer.
How to make Easy Carrot Ginger Soup
You mix carrots, onions, garlic, jalapeño, ginger, some stock, cumin, salt, honey, coconut milk, and lime juice in this carrot ginger soup.
- In a medium pot, sauté onion in coconut oil until transparent.
- Add garlic, jalapeno, and ginger and sauté one minute.
- Add carrots and continue to sauté for another minute.
- Add chicken broth and simmer for 12 – 15 minutes until carrots are tender.
- Allow soup to cool.
- Place soup, honey, coconut milk, cumin, salt, and lime juice in a high-speed blender and blend until smooth.
- Serve warm and garnish with lime zest and chopped herbs; drizzle with olive oil if desired.
I was wondering what to serve with this soup.
- Grilled Cheese with a slice of tomato
- Avocado Toast
- Kale Salad
- Garnish with Easy Pickled Onions
- Southern Cornbread
