Gluten-Free Cranberry Curd Tart Made with Honey

Gluten-Free Cranberry Curd Tart Made with Honey

We discovered this cranberry curd tart recipe and immediately saw how perfect it would be in support of our mission of baking with honey and for our Thanksgiving feast. If you're a fan of lemon curd, you'll adore this cranberry variation. To cut down on kitchen time, prepare the cranberry curd tart in stages by making the crust and curd a day or two in advance. The finished cranberry curd tart keeps well for a couple of days, too. The gluten-free hazelnut crust is inspired by our friend at GF Jules, who is dedicated to providing gluten-free recipes and tips on reading labels to ensure a truly gluten-free lifestyle.

History of Baking with Cranberry and Sugared Cranberries

Cranberries have long been a staple in North American cuisine, particularly in the regions where they grow naturally, such as the northeastern United States and Canada. Native Americans were the first to utilize cranberries, incorporating them into various dishes and even using them for medicinal purposes. They would mix cranberries with dried meat and fat to create pemmican, a high-energy food that could be stored for long periods.

With the arrival of European settlers, cranberries found their way into traditional baking and cooking methods. Their tartness made them popular for preserving and baking, especially in pies and tarts. As sugar became more accessible, cranberry desserts began to evolve, with recipes incorporating sweeteners to balance the fruit’s natural tartness.

Cranberries were commercially cultivated in the 19th century, and their popularity soared. They became a festive favorite, particularly during Thanksgiving and Christmas when cranberry sauce and desserts like cranberry pies became holiday staples. The development of tart cranberry curd, inspired by the classic lemon curd, brought a new dimension to cranberry baking, offering a vibrant, tangy filling for tarts and pies.

Today, cranberries are celebrated for their versatility in both sweet and savory dishes. They are a beloved ingredient in modern baking, from muffins and scones to the elegant tart cranberry curd. This rich history of baking with cranberries highlights their enduring appeal and adaptability, making them a cherished component of culinary traditions across generations.

Honeybees pollinate cranberries, and cranberry honey boasts notes of cranberry blossom and earthy spices. It's one of the only honey varietals we would characterize as being spicy. It's flavor makes it perfect for this cranberry tart recipe.

What is Cranberry Curd?

Cranberry curd is a luscious, velvety spread made from a cranberry mixture of fresh cranberries, sugar, butter, and eggs, offering a delightful twist on the classic lemon curd. This vibrant garnet-hued delight is perfect for those who love a balance of tart and sweet flavors. Making cranberry curd involves simmering cranberries with sugar, orange juice, and orange zest until they burst and soften, then blending the mixture to a smooth consistency. Adding an egg mixture of whisked eggs and butter creates a rich, creamy texture that enhances its luxurious mouthfeel—simmering cranberries with sugar and orange juice results in a warm cranberry mixture essential for achieving the desired consistency.

Cranberry curd is a delicious filling for tarts and pies and a versatile topping for scones, pancakes, and toast. Its bold color and tangy flavor make it an eye-catching and flavorful component for festive desserts, especially during the holiday season. Whether used as a filling or a spread, cranberry curd adds a unique and sophisticated touch to any dish, making it a favorite among cranberry desserts. This homemade cranberry curd can be prepared and stored in an airtight container, allowing you to enjoy its delightful taste whenever you desire.

Try making this Festive Christmas Wreath Charcuterie Board as a holiday appetizer!

Difference Between Cranberry Curd Tart and Cranberry Curd Pie

While both cranberry curd tart and cranberry curd pie feature the delectable cranberry curd filling, they differ in several key aspects, primarily in their crusts and presentation.

A cranberry curd tart is typically made with a tart crust, often a shortcrust pastry, which is thinner and crisper. Tart crusts are usually pre-baked in a tart pan, providing a sturdy base that holds its shape well, allowing the vibrant cranberry curd filling to shine. The tart's elegant presentation is often enhanced with a fluted edge from the tart pan, making it a visually striking dessert.

On the other hand, a cranberry curd pie is made with a pie crust, which is generally thicker and more buttery. Pie crusts can be either flaky or tender, and they are usually baked in a pie dish, which may not have the same decorative edges as a tart pan. This gives the pie a more rustic and homely appearance. The cranberry curd pie may also include a top crust or lattice, adding an additional layer of texture and flavor.

While both desserts feature the deliciously tangy cranberry curd, the choice between a tart and a pie often comes down to personal preference in crust texture and presentation style. Whether you opt for the sophisticated cranberry curd tart or the comforting cranberry curd pie, both are sure to delight with their unique flavors and charm.

A Mistletoe Margarita made with cranberry juice would make a delicious holiday cocktail to serve with this recipe

Baking the Cranberry Curd with Honey Instead of Sugar

Baking with honey instead of sugar offers several benefits that enhance both the flavor and nutritional profile of your baked goods. Honey is a natural sweetener that provides a rich, complex taste, adding depth and moisture to recipes. Unlike refined sugar, honey contains trace amounts of vitamins, minerals, and antioxidants, contributing to a more wholesome treat.

Honey also has a lower glycemic index than sugar, which means it causes a slower, more gradual rise in blood sugar levels. This can be beneficial for maintaining energy levels and reducing sugar spikes. Additionally, honey's hygroscopic nature helps keep baked goods moist and fresh for longer periods, making it an excellent choice for tarts, cakes, and cookies.

Overall, choosing honey over sugar not only enhances the flavor and texture of your cranberry curd tart but also aligns with a more natural and nutritious approach to baking, making it a delightful and health-conscious choice for your holiday desserts.

Honey Sticks are a delicious and nutritious choice for on-the-go snacking

Preparing the Cranberry Curd Tart Components

Creating a stunning cranberry curd tart involves preparing each component with care and precision. By breaking down the process into manageable steps, you can ensure that each tart element is perfect. From the gluten-free crust to the vibrant cranberry curd filling, preparing each part separately will make the final assembly smooth and stress-free. This approach enhances the flavors and allows you to enjoy the baking process, making it a delightful culinary experience.

How to Make Cranberry Curd Tart

Ingredients:

For the Gluten-Free Graham Cracker Crust (Recipe by GF Jules)

  • 2 cups of gluten-free graham crackers
  • 1/4 cup of granulated sugar
  • 4-5 tablespoons of unsalted butter or a non-dairy alternative (melted butter, not cold butter)

For the Cranberry Curd Tart

  • 12 ounces of fresh cranberries
  • Zest of 1 lemon
  • 1/2 c of freshly squeezed lemon juice
  • 1 cup of Bee Inspired Honey
  • 2 large eggs
  • 2 large egg yolks
Cider and Spice Tea with cinnamon sticks and apples

Love fall and winter flavors? You must try our Cider + Spice Tea!

One: Make the Crust

Visit GF Jules's recipe for making this Gluten-Free Graham Cracker Pie Crust. You will need to use a food processor and a standard 9 1/2 inch tart pan. You will want a cooled tart crust before adding the cranberry curd.

Two: Heat the Cranberry Mixture

In a saucepan over medium heat, add the fresh cranberries, lemon juice, lemon zest, and honey. Mix well and cook until the cranberry mixture thickens slightly and begins to simmer.

Three: Strain the Cranberry Mixture

Over a large mixing bowl, strain the cranberry mixture. Use a spatula to squish the juice out of the whole cranberries caught in the stainer. Set aside.

Four: Combine Eggs and Egg Yolks

In a medium saucepan over medium low heat, add the eggs and egg yolks. Whisk to combine. Slowly add in the strained cranberry mixture while whisking. Cook until nearly bubbling and thickened, about 10 minutes.

Five: Let Cranberry Curd Cool Completely

The cranberry curd tart filling may be cooked up to one day ahead of time. If using immediately, let cool completely before adding it to the crust. If working ahead, let cool completely, cover with plastic wrap (press the wrap against the curd), and refrigerate.

Six: Add to Crust and Bake

Pour the cooled cranberry curd into the prepared tart pan with the prepared crust and smooth the top with a spatula. Bake at 350°F for 10 minutes to set the curd.

Seven: Cool and Enjoy!

After baking, cool the cranberry curd tart on a rack. Store at room temperature for up to two days. Top as desired and enjoy!

This cranberry curd tart recipe offers a delightful twist on traditional lemon curd desserts and brings a burst of vibrant color and flavor to your table. The combination of tart cranberries with the subtle sweetness of orange juice creates a harmonious balance that will impress your guests. Fresh cranberries ensures a rich, deep red hue, making it a stunning centerpiece for any holiday gathering. The hazelnut crust, with its nutty undertones, perfectly complements the tartness of the cranberry curd, creating a delightful contrast in textures and flavors. Whether you’re a seasoned baker or a novice in the kitchen, this cranberry curd tart is an approachable and rewarding dessert to prepare. Plus, its make-ahead capability means you can focus on enjoying the festivities without last-minute stress. Serve it with a dollop of whipped cream or a sprinkle of sugared cranberries for an extra touch of elegance.

Adapting the Cranberry Curd Tart Recipe for Different Taste Preferences and Dietary Needs

The cranberry curd tart recipe is versatile and can be adapted to suit various taste preferences and dietary requirements. Here are some tips on how to customize this delightful dessert:

For a Sweeter Taste

If you prefer a sweeter tart, consider increasing the amount of honey or sugar in the cranberry curd filling. Alternatively, you can add a touch of vanilla extract to enhance the sweetness and add depth to the flavor profile.

For a More Tart Flavor

For those who enjoy a more pronounced tartness, reduce the amount of sweetener in the recipe. You can also add extra lemon juice or zest to intensify the tangy notes of the cranberry curd.

Gluten-Free Option

The original recipe already includes a gluten-free graham cracker crust, but you can also experiment with other gluten-free crust options, such as almond flour or a mixture of oat and walnut crust. These alternatives provide a different texture and flavor while keeping the tart gluten-free.

We have tons of gluten-free dessert recipes, like this Apple Pie!

Dairy-Free Adaptation

To make the cranberry curd tart dairy-free, substitute the unsalted butter with a plant-based alternative, such as coconut oil or a dairy-free margarine. Ensure that any other ingredients, like whipped cream, are also dairy-free if you plan to use them as toppings.

 

Vegan Variation

For a vegan version, replace the eggs and egg yolks with a vegan egg substitute, such as flaxseed meal or aquafaba. Use a vegan butter alternative in the curd and crust to maintain the creamy texture without animal products. If you don't eat honey, feel free to replace it with maple syrup.

Nut-Free Consideration

If you need a nut-free option, ensure the crust does not contain almond flour or any other nut-based ingredients. Stick to a basic gluten-free graham cracker crust or use a nut-free flour blend for the crust.

Adding Unique Flavors

To add a unique twist, consider incorporating spices like cinnamon or cardamom into the cranberry curd filling. You can also experiment with adding a splash of fresh orange juice or a hint of fresh rosemary for a more aromatic experience.

By adapting the cranberry curd tart recipe to meet different taste preferences and dietary needs, you can create a dessert that everyone can enjoy. Whether you're catering to a specific diet or simply looking to experiment with flavors, this recipe offers plenty of room for customization while maintaining its delicious essence.

Serving and Storing the Tart

To serve your cranberry curd tart, slice it into wedges and garnish with sugared cranberries and a sprig of fresh rosemary for a festive touch. A dollop of whipped cream or a scoop of vanilla ice cream can add an extra layer of indulgence. Feel free to sprinkle powdered sugar or brown sugar and graham cracker crumbs on top. For extra cranberry flavor, we topped ours with homemade Cranberry Relish.

To store the tart, wrap it tightly in plastic wrap and refrigerate for up to 3 days. For longer storage, you can freeze the tart for up to 3 months and thaw it at room temperature when ready to serve. This ensures that you can enjoy the delightful flavors of your cranberry curd tart at any time, making it a versatile and convenient dessert option.

macro view of honeycomb

For a unique topping, use our delicious Raw Honeycomb

Frequently Asked Questions

What Makes Cranberry Juice Tart?

Cranberry juice is naturally tart due to the high levels of organic acids, such as citric acid and malic acid, found in cranberries. These acids contribute to the sharp, tangy flavor that cranberries are known for, making them popular in both culinary and medicinal uses. The tartness of cranberry juice can be balanced with sweeteners like honey or sugar, or combined with other fruit juices like apple or orange juice for a milder taste.

How Do You Get the Tartness Out of Cranberry Sauce?

To reduce the tartness in cranberry sauce, you can add sweeteners such as honey, sugar, or maple syrup. Incorporating fruits like apples, pears, or oranges can also help balance the tartness with natural sweetness. Cooking the cranberries with a splash of orange juice or a sprinkle of cinnamon can enhance the flavor while mellowing the tartness.

Is Tart Cranberry Juice Healthy?

Tart cranberry juice is considered healthy due to its high antioxidant content, which can help protect against oxidative stress and support overall health. It is also known for promoting urinary tract health and supporting the immune system. However, it is important to consume cranberry juice in moderation, as it can be high in natural sugars.

What Can I Add to Cranberry Juice to Make it Less Tart?

To make cranberry juice less tart, you can mix it with sweeter fruit juices like apple or grape juice. Adding a splash of orange juice or a teaspoon of honey can also help balance the tartness. For a refreshing twist, consider adding a dash of vanilla extract or a sprinkle of cinnamon to enhance the flavor profile.

Embrace the Elegance of Cranberry Curd Tart

The cranberry curd tart is not just a dessert; it's a celebration of flavors and textures that embody the spirit of the holidays. With its striking garnet hue and the perfect balance of tart cranberries with sweet undertones from honey and orange juice, this tart is sure to captivate both the eyes and taste buds of your guests. The versatility of the recipe allows you to tailor it to suit dietary preferences and taste profiles, ensuring everyone can indulge in this delightful treat. Whether you're an experienced baker or trying your hand at something new, the cranberry curd tart offers an approachable yet sophisticated option that promises to be the star of your festive table. So, embrace the elegance and charm of this cranberry dessert, and make it a cherished part of your holiday traditions.

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About the Author

Kara waxes about the bees, creates and tests recipes with her friend Joyce, and does her best to share what she’s learning about the bees, honey, ingredients we use and more. Read more about Kara