Skip to content
This raw healthy slaw is rich in fiber and incorporates a colorful collection of veggies that will make your belly happy. I used organic ingredients for this fast, easy and guilt-free recipe. This recipe is so easy to make, and it's so good for you and your digestion, it's a perfect addition to any meal at any time of the year.
How to make Healthy Slaw
- In a large non-reactive bowl combine all of the veggies.
- In a glass measuring cup combine the balance of the ingredients.
- Whisk ingredients until combined and somewhat emulsified.
- Pour dressing over raw veggies and combine well.
- Chill for at least an hour and up to 6 hours prior to serving.
Adapting Healthy Slaw
As you know, a recipe is not truly perfect until you’ve added your own touch to it. That’s why we encourage you to play with your food. Enjoy your time in the kitchen and allow your inner chef to come out and play and change up this recipe. You really can’t mess this up. Have fun! Here are some ideas:
- Pick your favorite protein: chicken breast, filet or fish to turn it into a complete meal
- Swap out or add any seasonal fresh produce, for instance, add julienne peppers in all 3 colors
- Add bean sprouts for a little extra texture
