As the days shorten and autumn weather starts to set in, many of us turn our thoughts towards cozier and warmer times ahead. But what better way to celebrate this wonderful fall season than with some vegan pumpkin recipes? Pumpkins are abundant during this time of year, as are all sorts of spices that you can use to create delicious vegan dishes. Whether you're looking for a comforting dinner recipe or something sweet for dessert, we've rounded up some tasty vegan pumpkin recipes that will surely put a smile on your face!
Our friend Marly of Namely Marly is quite the chef she is the founder of Chopped Academy and has written oodles of recipes for the world to enjoy. She's written one or two vegan pumpkin recipes as well-actually, more than just two! Marly has generously offered to share these recipes with us for you all to enjoy, just in case you missed them on her own blog. Perfect timing for the start of fall, isn't it?
Discover the intriguing world of veganism and honey - a relationship that sparks controversy and curiosity.
While some vegans shun honey due to its insect origins, there is a thriving community embracing responsibly sourced honey from ethical beekeepers.
Let's shed light on the honey debate. Yes, honey is derived from plant nectar, but it undergoes a bee's essential processing, creating a gray area for many. Surprisingly, I personally know numerous vegans who happily include honey in their diets, as long as it comes from responsible sources. Rest assured, bees are unharmed during proper and responsible honey harvesting practices. Unlike dairy cows given hormones, bees naturally produce honey regardless.
Eggs are another topic of discussion. I recall a school friend who followed a vegan lifestyle but made an exception for eggs purchased from a local, caring family in our community. These chickens lived a blissful, free-range existence and laid eggs regardless of human desire. If honey doesn't appeal to you, why not substitute it with delectable maple or agave syrup?
On a more exciting note, as we enter the pumpkin season, prepare to be captivated by Marly's extraordinary and scrumptious vegan recipes!
With her creativity, Marly takes the cake - or should I say, pumpkin pie - in the realm of plant-based cooking. Let's dive into some of our favorites from her phenomenal blog.
Enjoy Vegan Pumpkin Recipes This Season
Marly's Vegan Pumpkin Magic Bars are a chocoholic (and pumpkinholic's) dream come true. They're sweet, dense, and not too bad for you, but they definitely are a treat. These would be perfect for an after-school snack or a little treat at breakfast time!
Next up on Marly's pumpkin list is her Vegan Pumpkin Crisp. It's sweet and spiced, and just perfect for accompanying your cup of coffee. You would never guess the secret ingredient...chickpeas!
These Pumpkin Spiced Cookies are a perfect little snack. Make sure you set a timer so they come out with a crispy outside and ooey-gooey center.
Who doesn't love a good donut? Marly's Vegan Pumpkin Cinnamon Sugar Donuts will give your local bakery a run for its money. You wouldn't believe how fluffy and soft they are!
Last, but certainly not least, is this indulgent Vegan Pumpkin Cheesecake Made from a vegan cream cheese and pumpkin puree, it's a perfect dessert, no matter the day of the week.
Fall is here! So, what better way to celebrate than with some exciting vegan pumpkin recipes? Whether you’re curious about trying vegan cooking for the first time or are an experienced vegan chef, you can find something delicious and unique to try out from these recipes. Cozy up and enjoy the season with one (or all) of these delicious creations - you won't be disappointed! Be sure to share your tasty snaps with us too - we'd love to see them! Let's embrace the season and get creative in the kitchen!