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Need a guide for making fried asparagus? You're in the right place. We're here to take you on a culinary journey where you'll learn the ins and outs of creating the perfect fried asparagus. From selecting the freshest asparagus spears to achieving that golden brown, crispy texture, we've got you covered. Whether you're a seasoned cook or a beginner in the kitchen, our step-by-step guide will ensure you fry asparagus to perfection every time. Get ready to impress your family and friends with this incredibly delicious side dish that makes great finger food for any occasion!
Thick or Thin Asparagus Works Great!
- Start with fresh asparagus by choosing vibrant and firm spears, and trim the woody ends for the best taste.
- Coat asparagus with a batter mixture before frying at the right temperature for that perfect crispy texture.
- Serve fried asparagus hot with a tasty dipping sauce and pair it with various main dishes for a delightful meal.
Why Use Batter Instead of Bread Crumbs?
In this recipe, we opt for a batter instead of bread crumbs to coat the asparagus spears. The batter creates a light, airy coating that crisps up beautifully when fried, giving the asparagus a golden brown finish. This method ensures each spear is evenly coated, locking in moisture and enhancing the natural flavors of the asparagus.
Using a batter also allows for the incorporation of various seasonings directly into the mixture, such as garlic and pepper, infusing the asparagus with a rich, savory taste. While bread crumbs can offer a different texture, the batter provides a more uniform and consistent crispy layer, making it an ideal choice for achieving that perfect fried asparagus.
Tupelo Honey tasted delicious in this recipe
Preparing Asparagus Spears
The journey to perfect fried asparagus spears starts with proper preparation. This involves choosing the freshest asparagus, trimming the woody ends, and preparing the batter. Each of these steps is crucial in ensuring your fried asparagus turns out crispy and delicious.
Choosing Fresh Asparagus
The quality of ingredients can make all the difference in asparagus recipes. Select asparagus that is vibrant green and firm to the touch. Fresh asparagus should snap easily when bent, indicating its peak freshness.
These spears will fry beautifully, providing the crispy, delicious texture you aim for.
Trimming Woody Ends
One of the key steps in preparing asparagus is trimming the woody ends. These thick ends can be tough and fibrous, and removing them ensures a tender bite. The easiest way to do this is to bend each spear gently until it naturally snaps. This method helps you identify exactly where the woody part ends and the tender part begins.
For particularly thick asparagus stalks, you might also consider peeling the lower ends after snapping them. This extra step can make a big difference in the tenderness of your fried asparagus.
After trimming, wash and dry the spears thoroughly before proceeding to the next step.
Batter Preparation
Creating the perfect batter is essential for deliciously crispy fried asparagus. In a large bowl, combine the dry ingredients: 1 cup all-purpose flour, 3/4 cup cornstarch, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon baking powder, and 3/4 teaspoon baking soda.
In a separate bowl, mix the wet ingredients: 1 cup dark beer, 2 minced garlic cloves, 2 1/2 large egg whites, and 3 tablespoons of Tupelo honey. Stir the wet mixture into the dry ingredients just until moistened. This creates a light, airy batter that will crisp up beautifully when fried.
Frying the Asparagus
The exciting part is frying the asparagus. Heat your oil for frying in a deep fryer or a deep skillet over medium heat until it reaches 375°F. You can use vegetable oil, canola oil, or even peanut oil for this step. Ensure the oil is hot enough to flash fry the asparagus, giving it the crunchy texture everyone loves.
Dip each asparagus spear into the batter, ensuring it's fully coated. Carefully place the battered asparagus spears into the hot oil, avoiding overcrowding the pan. Fry them in batches, turning to ensure even cooking. Each side should take about 3 minutes or until the spears are golden brown and crispy. Once done, transfer the fried asparagus to a paper towel-lined plate to blot any excess oil.
Serve the fried asparagus immediately while it's still hot and crispy for the best results. The texture and flavor are at their peak right out of the fryer, making it an irresistible side dish or appetizer that's sure to be a hit.
Ingredients
Here's what you'll need to make these incredibly delicious fried asparagus spears:
- 2 1/2 pounds fresh asparagus, trimmed
- 1 cup all-purpose flour
- 3/4 cup cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1 cup dark beer
- 2 garlic cloves, minced
- 2 1/2 large egg whites
- 3 tablespoons of Raw Eastern Shore Honey
- Oil for deep-fat frying
Directions
- In a large bowl, combine the dry ingredients: flour, cornstarch, salt, pepper, baking powder, and baking soda.
- In another bowl, mix the wet ingredients: dark beer, minced garlic, egg whites, and Tupelo honey.
- Stir the wet mixture into the dry ingredients just until moistened.
- Dip each asparagus spear into the batter, ensuring it's fully coated.
- In a deep skillet, heat an inch of oil to 375°F.
- Fry the asparagus in batches. Cook each side until golden brown, which should take about 3 minutes.
- Move the fried spears to paper towels to blot any excess oil.
- Serve immediately with a light dressing or, for a bit of a kick, try our beer mustard recipe.
Serving Fried Asparagus
Fried asparagus is best enjoyed fresh out of the fryer. Sprinkle some coarse sea salt on top for a finishing touch, and consider adding a few lemon wedges for a burst of fresh flavor. Pan fried asparagus can also be a delightful addition to your meal.
This dish serves as a great appetizer or side dish, perfect for any occasion.
Dipping Sauces
A delicious dipping sauce is one of the best ways to enjoy fried asparagus spears. Popular options include homemade Ranch dressing and Comeback Sauce, both of which complement the crispy texture perfectly. For variety, try Fresh Marinara or Kickin' Remoulade.
These dipping sauces enhance the flavor and add a fun element to your dish. Whether you prefer creamy or spicy, there's a dipping sauce that will make your fried asparagus even more irresistible.
Pairing with Other Dishes
Fried asparagus pairs wonderfully with a variety of main dishes. Serve it alongside grilled lamb, fish, chicken, steak, or pork for a well-rounded meal. The crispy texture of the asparagus perfectly complements the savory flavors of these proteins.
For a more satisfying meal, pair the fried asparagus with mashed potatoes. Garlic aioli or Sriracha mayo makes an excellent dipping sauce, adding a gourmet touch to your dish. These combinations elevate the dining experience, making fried asparagus a versatile addition to any meal.
Experiment with different types of honey in the batter for a different flavor profile
Alternative Cooking Methods
For a different way to cook asparagus, consider roasting or air frying. These methods offer a healthier alternative to deep frying while still delivering delicious flavors and textures.
Both methods are easy and require minimal ingredients.
Oven-Roasted Asparagus
Oven-roasting asparagus is a fantastic way to bring out its natural flavors. Toss the asparagus spears with olive oil, garlic, and your favorite herbs, then spread them in a single layer on a baking sheet. Roast at 425°F for about 12 to 15 minutes until tender and slightly browned.
For extra flavor, sprinkle parmesan cheese and ground black pepper over the asparagus before roasting. This method is easy, customizable, and results in delicious asparagus that pairs well with various dishes.
Air Fryer Asparagus
Cooking asparagus in an air fryer is a great alternative to deep frying. It uses significantly less oil and results in a crispy texture that rivals traditional frying. Season the asparagus with your favorite spices and cook in the air fryer at 400°F for about 10 minutes.
This method is perfect for a healthier option without sacrificing flavor or texture. Air-fried asparagus makes a great appetizer or side dish, and the reduced cooking time is convenient for busy weeknights.
Try Air Fryer Kale Chips next for another healthy snack
Storing and Reheating Leftovers
Proper storage is essential to maintain the flavor and texture of leftover fried asparagus. Place the cooled asparagus in an airtight container and store it in the refrigerator.
This will help keep it fresh for up to two to three days.
Proper Storage
Leftover fried asparagus should be kept in an airtight container in the refrigerator. For the best taste and quality, consume the asparagus within two to three days.
Proper storage ensures your leftovers remain safe and delicious.
Reheating Tips
Reheat fried asparagus effectively in an oven or air fryer. Preheat the oven to 350°F and reheat the asparagus for 10-15 minutes to retain its crispiness.
Alternatively, use an air fryer to achieve a similar crunchy texture without drying out the asparagus.
Nutritional Information
For those mindful of their nutrition data, one spear of fried asparagus contains approximately 25 calories. It has a fat content of about 2 grams per spear, making up around 53% of its total caloric content. The rest comprises approximately 31% carbohydrates and 16% protein.
While not a significant source of vitamins and minerals, it's a delicious treat in moderation.
You'll Never Want to Cook Asparagus a Different Way Again!
Deep fried asparagus is a delightful dish that combines the fresh, vibrant flavors of asparagus with a crispy, golden brown coating. By following the steps outlined in this guide, from selecting and preparing the asparagus to frying and serving, you can create a dish that's sure to impress. Whether enjoyed as an appetizer, side dish, or part of a larger meal, fried asparagus is a versatile and delicious addition to any table. We hope you enjoy making and eating this fabulous dish as much as we do!
Frequently Asked Questions
How do I choose the best asparagus for frying?
Choose firm, bright green asparagus with tightly closed tips that snaps easily when bent for the best frying results. You'll love how delicious it turns out!
What oil is best for frying asparagus?
Canola oil is great for frying asparagus since it's light and has a high smoke point, but vegetable or peanut oil works well too. Just pick one that you have on hand!
How do I store leftover fried asparagus?
To keep your leftover fried asparagus tasty, pop it in an airtight container in the fridge and eat it within two to three days. That's the key to enjoying it at its best!
Can I use an air fryer to cook asparagus?
Absolutely, an air fryer is perfect for cooking asparagus! It gives you that crispy texture with way less oil.
What are some good dipping sauces for fried asparagus?
You really can't go wrong with a creamy homemade Ranch, zesty Comeback Sauce, fresh Marinara, or spicy Kickin' Remoulade for dipping your fried asparagus. Dive in and enjoy!
Updated 4/7/2025
