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This Baked Honey Mustard Chicken is one of the easiest dinners you can make. All you need for a lovely meal is a well-seasoned bird, a hot oven, and about two hours of time. We are using Montreal Chicken Seasoning for the recipe, but you can use your favorite seasoning blend or vinaigrette. The best thing about this recipe is that it’s flexible. Make it your own!
Try making Bacon Wrapped Shrimp as an appetizer
In addition to its simplicity, this honey mustard chicken recipe is a fantastic way to introduce variety into your weekly meal plan. The blend of honey and mustard creates a sweet and tangy glaze that enhances the natural flavors of the chicken. Whether you're a fan of the classic Dijon mustard or prefer the bold flavor of whole grain mustard or yellow mustard, this recipe allows you to experiment with different types of mustard to suit your palate. The inclusion of olive oil not only adds a layer of richness but also helps to keep the chicken moist during the baking process.
The versatility of this dish means you can easily adapt it for different occasions. Hosting a casual family dinner? Pair it with a simple salad or roasted vegetables. Planning a more elaborate gathering? Serve it alongside a sophisticated risotto or couscous dish. The honey mustard chicken is not only a delicious main course but also a conversation starter, as guests will surely ask for the secret behind its irresistible flavor.
Moreover, the use of a baking dish ensures even cooking, while the option to use chicken thighs instead of breasts provides a richer taste for those who prefer dark meat. Freshly ground black pepper and a sprinkle of fresh thyme can be added just before serving to elevate the dish further. With its combination of ease, flavor, and adaptability, this baked honey mustard chicken is sure to become a staple
Are you hosting a dinner party? Or maybe, you’re just looking for a simple yet impressive dish to serve? This recipe is perfect. It only takes a couple of hours, and most of that time is spent in the oven, giving you time to prepare everything you need for your company. Whether you are an A-list chef or a frozen dinner connoisseur, your guests will be blown away by your cooking. Explore more chicken recipes to find the perfect dish for any occasion.
Our Wildflower Honey is great for baking
This is Great for Entertaining.
The key to a great roasted chicken is a great marinade. It keeps the bird moist and infuses the whole meal with a medley of flavors, making it essential when you bake honey mustard chicken. Though the marinade may be delicious, keep it out of the pan while baking! The best roast chicken has perfectly crispy skin, and excess liquid will make it harder to get the texture you’re looking for.
For a flavorful and built-in side dish, roast some vegetables with this Honey Mustard Chicken. Firm vegetables are perfect for roasting. We like to use small, whole new potatoes. They don’t get soggy when cooked with the bird, and they stay soft and fluffy on the inside. If you like, you can use potato spears, which are best roasted separately. Carrots, parsnips, and onions are also wonderful additions–really, whatever you fancy!
How to make Baked Honey Mustard Chicken
First, gather the ingredients together. You’ll need:
- 5-pound whole roasting chicken
- Eastern Shore Honey
- Extra virgin olive oil
- Dijon mustard
- McCormick Spice Montreal Chicken Seasoning
- Fresh garlic
- 4 lemons
- Whole baby potatoes
- Carrots
- Whole onions
- Fresh rosemary sprigs
These honey mustard chicken ingredients are essential for a simple and flavorful dish.
A Honey Mustard Grilled Chicken Salad would be delicious
First: Make the marinade
Juice 2 lemons. Whisk the lemon juice together with the honey, oil, mustard, seasoning, and minced garlic. The mixture should slightly emulsify. This marinade is perfect for making a delicious and easy-to-make honey mustard chicken breast.
Second: Prepare the bird
Clean the chicken breast and pat dry. Pour some marinade into the cavity. Tie the bird. Place the whole chicken into a ziplock bag, and cover with marinade. Seal the bag and gently toss the chicken to incorporate the honey mustard marinade. Allow the bird to marinate for a few hours in the refrigerator.
Third: Prepare the vegetables
Peel and cut carrots into one-inch pieces. Peel and cut onions in quarters. Leave potatoes whole. Cut lemons into slices. Toss the potatoes, carrots, and onion with olive oil and Montreal Poultry seasoning, then fill the bottom of a rectangular glass baking dish in a single layer. Add lemon slices. Garnish with rosemary.
Fourth: Get cooking
Preheat the oven to 450°F while the honey mustard chicken is marinating in the fridge. This is the first step to bake honey mustard chicken perfectly.
Remove the honey mustard chicken from the marinade, and place it on a roasting rack over the veggies in the glass baking dish. Roast the honey mustard chicken uncovered for 15 minutes. Reduce oven temperature to 350°F and cook for another 45-50 minutes. Baste as necessary. The honey mustard chicken is done when the juices run clear, and the internal temperature is at about 165°F. The potatoes should be brown but soft on the inside. Remove from the oven and allow to sit for 10 minutes before slicing and serving.
Spice things up!
We always encourage you to play with our recipes and make them your own. This honey mustard chicken is so easy to adapt! Here are some suggestions to get you started:
- Slice whole garlic bulbs in half and slide underneath the skin before roasting.
- Use spicy mustard for a little kick! One with horseradish would be good.
- Cover the bird with more lemon slices to make it extra moist.
- Toss the potatoes in some marinade before roasting them separately.
- Add sweet potato, parsnips, or turnips into the veggie mix.
- Serve with some lovely honey-roasted cherry tomatoes.
- Try making chicken tenders and pair them with honey mustard sauce for a nostalgic comfort food experience.
Tips for Success
Here are some tips to ensure your honey mustard chicken turns out perfectly every time:
- Use fresh chicken breasts for the best results. Fresh meat will give you a juicier and more flavorful dish.
- Don’t overcrowd the baking dish. If necessary, cook the chicken in batches to ensure even cooking.
- Use a meat thermometer to check that the chicken reaches a safe internal temperature of 165°F (74°C).
- Let the honey mustard chicken rest for a few minutes before serving. This helps the juices redistribute, making the chicken more tender.
- Serve with your favorite sides and vegetables to complete the meal.
Following these tips will help you achieve the best honey mustard chicken, making it a hit at your dinner table.
Did you know you can eat honeycomb? Try placing a scoop of our Raw Honeycomb on top of your chicken for a unique and fancy presentation
Variations
Want to switch things up? Here are some variations to try:
- Use chicken thighs instead of chicken breasts for a different texture and richer flavor. Boneless, skinless chicken thighs work great in this recipe.
- Add some heat to the honey mustard sauce by incorporating a diced jalapeño pepper or a pinch of red pepper flakes.
- Experiment with different types of mustard. Whole-grain mustard or spicy mustard can add a unique twist to the honey mustard chicken marinade.
- Enhance the flavor by adding chopped fresh herbs like thyme or rosemary to the honey mustard sauce.
These variations allow you to customize the honey mustard chicken recipe to suit your taste preferences.
What to Serve with this Baked Honey Mustard Chicken
Wondering what honey-inspired sides you can serve with this baked chicken? Try slicing it and serving on top of our Asian Noodle Salad with honey.
How to Store Leftovers
If you have any leftovers, here’s how to store them:
- Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
- Reheat the chicken to an internal temperature of 165°F (74°C) before serving. This ensures it’s safe to eat and just as delicious as when freshly made.
- For longer storage, freeze the cooked chicken for up to 2 months in an airtight container or freezer bag. Thaw frozen chicken in the refrigerator or in cold water before reheating.
Proper storage and reheating will help you enjoy your honey mustard chicken even after the initial meal.
Learn all about honey & lips and keep your lips hydrated when you use our Honey Lip Balm made with beeswax
As Beautiful As It Is Delicious
This honey mustard chicken recipe is a delicious and easy-to-make dish that’s perfect for a weeknight dinner or a special occasion. With its sweet and tangy honey mustard sauce, it’s sure to become a family favorite. Try experimenting with different variations and ingredients to make the recipe your own. Whether you prefer chicken breasts or chicken thighs, this recipe is versatile and always satisfying.
Enjoy Your Delicious Honey Mustard Chicken!
We hope you enjoy this recipe for honey mustard chicken! Let us know in the comments if you have any questions or if you’d like any variations or substitutions. Don’t forget to share your creations with us on social media using the hashtag #honeymustardchicken. Happy cooking!
Other Delicious Honey Chicken Recipes
- Szechwan Chicken Stir Fry
- Honey Glazed Chicken
- Chicken with Sautéed Mushrooms
- Honey BBQ Sauce for chicken
