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Honey-Glazed Chicken pairs well with roasted potatoes and grilled brussels sprouts. This recipe was developed by my good friend Karlen Poma. When I visited Karlen in Monterey, California, we had the most fun in the kitchen. I'm not sure she ever leaves the kitchen; she enjoys cooking. This recipe is not difficult to make; it will take about an hour and fifteen minutes from start to finish. You can substitute your favorite fish with chicken if you like the glaze.
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Our Glazed Honey Garlic Chicken Recipe
Welcome to a culinary journey that promises to delight your senses and elevate your dining experience. Our Honey-Glazed Chicken recipe is a celebration of sweet and savory flavors, artfully combined to create a dish that's both comforting and sophisticated. Whether you're a seasoned chef or a kitchen novice, this recipe is designed to be approachable, yet impressive, making it perfect for any occasion.
Imagine tender chicken pieces, marinated to perfection, and then lovingly coated with a rich honey garlic sauce that caramelizes beautifully on the grill. The addition of aromatic herbs and a touch of citrus brings a refreshing twist, ensuring every bite is a burst of flavor. This honey chicken recipe is not only a feast for the taste buds but also a visual delight, with its golden glaze and enticing aroma.
Join us as we explore the steps to create this mouthwatering dish, and discover why honey glazed chicken has become a beloved favorite in kitchens around the world. Whether you're preparing dinner tonight or planning a special gathering, this recipe is sure to impress and satisfy. Let's get cooking!
How to make Honey-Glazed Chicken
It's always about the quality of ingredients that you use that make the difference in how delicious your meals are. We encourage you to use all organic and fresh-picked ingredients from the market whenever possible. For this honey-glazed chicken recipe you will need:
- chicken leg quarters
- garlic
- olive oil
- orange juice
- salt and pepper
- Bee Inspired Honey
- cilantro
- rosemary
- thyme
- molasses
- balsamic vinegar
Buckwheat Honey would be perfect for this recipe
This Honey-Glazed Chicken recipe tastes best when cooked on the grill
If you have a Green Egg, that's a good one, but if you don't, it's not the end of the world. Once you get all the ingredients together, get the chicken marinating. This honey-glazed chicken is a very easy recipe to put together. Follow these four steps, which won't take more than an hour after work. When it's time to cook, get the grill going. Next, follow these steps in preparing this honey-glazed chicken recipe.
One: Mix the sauce
In a small bowl, whisk together the honey, garlic, olive oil, orange juice, salt, and pepper to make honey garlic sauce
Two: Marinate
Add the chicken pieces in a large resealable plastic bag and pour the mixture over the chicken shake to coat. Let it rest for most of the day in the fridge.
Three: Make the Glaze
On the stovetop, simmer the glaze ingredients for a few minutes until it thickens.
Tip: If you want to thicken the glaze, mix 1/4 Cup of chicken broth with one tablespoon of cornstarch or arrowroot until dissolved. Slowly mix the broth with the glaze as you heat it up.
Four: Cook
Heat the grill. Grill chicken, basting occasionally and turning for 40 to 50 minutes until the internal temperature reaches 165° F. Remove food from the grill when it reaches the desired internal temperature. Allow grilled chicken to sit for a few minutes before serving.
What to Serve with Honey-Glazed Chicken
Honey-Glazed Chicken is a versatile dish that pairs beautifully with a variety of sides, making it a delightful centerpiece for any meal. Here are some delicious ways to serve this flavorful chicken:
- Classic Rice Pilaf: A fluffy and aromatic rice pilaf complements the sweet and savory notes of the honey-glazed chicken. Add some toasted almonds, pine nuts, or sesame seeds for extra texture.
- Grilled Vegetables: Enhance the smoky flavor of the chicken by serving it with a medley of grilled vegetables like bell peppers, zucchini, and asparagus. The charred edges add a delightful contrast to the tender chicken.
- Creamy Mashed Potatoes: The creamy texture of mashed potatoes provides a comforting balance to the sticky glaze of the chicken. Add a hint of garlic or chives to elevate the flavors.
- Fresh Garden Salad: A crisp garden salad with a light vinaigrette can add a refreshing touch to your meal. Include ingredients like cherry tomatoes, cucumbers, and red onions for a burst of color and flavor.
- Quinoa Salad: For a healthier option, serve the chicken with a quinoa salad mixed with diced vegetables, herbs, and a squeeze of fresh lemon juice. This adds a nutritious and vibrant element to your plate.
- Crusty Bread: A warm, crusty bread is perfect for soaking up any leftover glaze on your plate. It's a simple yet satisfying addition to your meal.
- Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes pairs wonderfully with the honey glaze, creating a harmonious blend of flavors. Mashed sweet potatoes is also an alternative to roasted potatoes.
By exploring these serving options, you can create a well-rounded and delicious meal that highlights the rich flavors of honey-glazed chicken. Enjoy experimenting with different combinations to find your perfect match!
Some iced Midnight Berry Tea would wash this chicken down perfectly
Adapt and Make the Honey-Glazed Chicken Recipe Your Own
One of the joys of cooking is the ability to adapt recipes to suit your personal taste or dietary needs. Here are some creative ways to make this honey-glazed chicken recipe uniquely yours:
- Spice It Up: If you enjoy a bit of heat, consider adding cayenne pepper or hot sauce to the marinade or glaze. This will give your honey-glazed chicken a spicy kick that contrasts beautifully with the sweetness of the honey.
- Citrus Twist: Experiment with different citrus juices. While orange juice is a classic choice, try using fresh lemon juice or lime juice for a tangy variation. This can add a refreshing zing to the dish.
- Herb Variations: Customize the flavor profile by swapping out or adding herbs. Use basil, oregano, or sage instead of rosemary and thyme. Fresh herbs can be mixed into the marinade or sprinkled over the chicken before serving for an aromatic touch.
- Soy Sauce Infusion: Incorporate soy sauce or low sodium soy sauce into the marinade for an umami-rich depth of flavor. This addition can enhance the savory aspect of the dish, making it even more irresistible.
- Sweet Alternatives: For a different sweetness profile, substitute maple syrup or agave nectar for honey. Each option will impart its unique flavor, allowing you to explore new taste dimensions.
- Nutty Crunch: Add texture by incorporating chopped nuts like almonds, pecans, or walnuts into the glaze. Toast the nuts beforehand to bring out their natural oils and enhance their flavor.
- Different Cuts: While the recipe calls for chicken leg quarters, feel free to use chicken breasts, chicken thighs, or even chicken wings. Each cut offers a different texture and flavor experience.
- Grill or Oven: If you don't have access to a grill, this recipe can easily be adapted for the oven. Simply bake the marinated chicken at 375°F (190°C) for about 45-50 minutes, basting occasionally with the glaze.
By experimenting with these adaptations, you can transform the honey-glazed chicken recipe into a dish that reflects your culinary creativity and personal preferences. Enjoy the process of making it your own!
Elevate your presentation by serving this dish with a small scoop of Raw Honeycomb
How to Store Honey-Glazed Chicken
Proper storage of honey-glazed chicken ensures that you can enjoy its delicious flavors even after the initial meal. Here are some tips on how to store this dish effectively:
- Cool Down: Allow the chicken to cool to room temperature before storing. This helps prevent condensation, which can lead to sogginess.
- Refrigeration: Place the cooled chicken in an airtight container or wrap it tightly with plastic wrap or aluminum foil. Store it in the refrigerator for up to 3-4 days. Ensure that the container is sealed properly to maintain freshness and prevent any odors from other foods from affecting the chicken.
- Freezing: For longer storage, you can freeze honey-glazed chicken. Wrap each piece individually in plastic wrap and then place them in a freezer-safe bag or container. This prevents freezer burn and allows you to thaw only the amount you need. The chicken can be frozen for up to 2-3 months.
- Reheating: When ready to enjoy, reheat the chicken in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. You can also reheat it in a microwave, but this may cause the glaze to lose some of its texture. If reheating from frozen, allow the chicken to thaw in the refrigerator overnight before warming it up.
By following these storage tips, you can savor the delightful taste of honey-glazed chicken for days to come, making it a convenient and delicious option for meal prep or leftovers.
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Why You Should Try This Honey-Glazed Chicken Recipe
In the realm of culinary delights, Honey-Glazed Chicken stands out as a symphony of sweet and savory flavors that will tantalize your taste buds. This recipe is not just a dish; it's an experience that brings together the warmth of home-cooked meals with the sophistication of gourmet cuisine. Whether you're hosting a dinner tonight or simply craving a satisfying meal, this recipe offers versatility, allowing you to adapt it with your favorite ingredients like soy sauce or maple syrup.
The ease of preparation, combined with the rich, succulent taste, makes it a must-try for both novice cooks and seasoned chefs. With each bite, you'll savor the harmonious blend of honey, garlic, and citrus, perfectly balanced with the aromatic herbs. Plus, the satisfaction of creating a dish that is both absolutely delicious and visually stunning is unparalleled.
Don't just take our word for it—review the recipe ratings and see why this dish is a favorite among many. So, gather your ingredients, fire up the grill or oven, and embark on a culinary adventure that promises to delight and impress. Your taste buds will thank you!
