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Chicken with Sautéed Mushrooms is a great meal to make for any weeknight. It’s quick and easy to make, only requiring one main pan. For a juicy and tender alternative, consider using boneless skinless chicken thighs. This is a comfort food of ours and is a hearty winter meal. Serve with a side of rice or noodles, plus your favorite or seasonal vegetables for a complete meal. Can we suggest serving this chicken on a bed of Easy Baked Spaghetti Squash?
Serve this chicken with crispy air fryer kale chips
What Type of Chicken Should You Use?
Chicken breast and chicken thighs are also excellent cuts for this recipe, offering versatility and rich flavor. Whether you choose tender chicken breasts or succulent chicken thighs, both options provide so much flavor and cook evenly in a large skillet. For those who prefer a leaner choice, skinless chicken breasts are ideal, while boneless skinless chicken thighs add a bit more richness to the dish. The chicken and mushrooms complement each other perfectly, with the sliced mushrooms adding a delightful earthiness that pairs wonderfully with the savory notes of the chicken. To enhance the flavor profile, consider adding minced garlic and a splash of lemon juice, which will elevate the dish with a hint of zest. This chicken mushroom recipe is perfect for meal prep, allowing you to enjoy the delicious chicken throughout the week. Whether served with egg noodles, mashed potatoes, or cauliflower rice, this dish is sure to become a staple in your collection of chicken recipes.
A Simple and Flavorful Recipe to Try
In addition to being a delicious choice for dinner, this chicken and mushroom dish is a wonderful opportunity to explore different flavor profiles. The combination of succulent chicken breasts or thighs with sautéed mushrooms creates a rich and savory experience that is further enhanced by the use of fresh garlic, olive oil, and a splash of lemon juice. This dish is not only about the main ingredients but also about how they interact with the seasonings and sides you choose to serve with them. Whether you prefer the subtle earthiness of cremini mushrooms or the more robust flavors of wild mushrooms, this recipe allows for customization to suit your personal taste preferences.
Moreover, the simplicity of this one-pan meal makes it an excellent choice for meal prep. You can easily double the recipe to have leftovers for the week, ensuring you have a flavorful and nutritious option ready to go. Pairing the chicken and mushrooms with sides like mashed potatoes or steamed broccoli not only adds nutritional value but also complements the dish's savory notes, making it a well-rounded meal.
After your chicken dinner, enjoy a nice warm cup of Good Night Tea
Experiment with Spices and Sides
For those who enjoy a bit of experimentation in the kitchen, try incorporating different herbs or spices, such as fresh thyme or Italian seasoning, to add an extra layer of flavor. The flexibility of this recipe means you can adapt it to fit any dietary needs or preferences, making it a staple in your collection of chicken recipes. Whether you're cooking for a family dinner or a cozy night in, chicken with sautéed mushrooms is sure to satisfy.
Some of our favorite sides to complement this delicious chicken dish include a refreshing spinach fruit salad to start. Our honey mustard roasted carrots make an ideal accompaniment, as do grilled artichokes, contributing to a well-rounded and satisfying meal. We strive to offer recipes that are lower in fat and calories compared to their traditional counterparts. In our test kitchen, we love experimenting to discover the best flavor combinations possible.
How to Make Chicken with Sautéed Mushrooms
Are you looking for a delicious and easy-to-make chicken recipe that’s perfect for a weeknight dinner? Look no further! This chicken and mushroom recipe is a classic combination of flavors that’s sure to please even the pickiest of eaters. With tender chicken breasts, sautéed mushrooms, and a hint of garlic, this dish is a winner. Plus, it’s ready in just 30 minutes, making it a great option for busy weeknights.
This recipe yields about 3 servings. Double the recipe for a family-sized meal, or for meal prep/leftovers for later in the week. Store in an air-tight container for up to a week in the fridge.
Ingredients
- 1/4 cup all purpose flour
- 1 1/2 pounds chicken cutlets
- Coarse kosher salt and pepper
- 4 tablespoons extra virgin olive oil
- 2 tablespoons fresh thyme leaves, chopped
- 1 pound button mushrooms, trimmed and sliced
- 1 tablespoon Bee Inspired Honey
- 1/4 cup dry white wine
- 1/4 cup chicken broth
- 1/4 cup fresh chopped parsley leaves
One: Prepare Chicken
Place flour in a shallow dish. Season the chicken with salt and pepper. Dredge the chicken in the flour. Shake off any excess flour.
Two: Cook Chicken
Heat 2 tablespoons of oil over medium high heat in a large skillet. Working in batches, cook the chicken until browned and cooked through. This should take about three minutes per side. Once cooked, transfer the chicken to a plate. Loosely cover the plate with aluminum foil to keep the chicken warm.
Three: Cook Mushroom Sauce
Reduce the heat to medium. Add mushrooms, thyme, and another two tablespoons of oil to the skillet. Cook until the mushrooms are softened, about 5-7 minutes. Add the honey, wine, and chicken broth to the skillet. Stir while cooking until the sauce is reduced by half. Season the mushroom sauce with salt and pepper.
Four: Combine Chicken with Mushroom Sauce
Return the cooked chicken to the skillet along with any juices, turn off heat, and stir to combine.
Five: Garnish & Serve
Top with chopped parsley and serve immediately. Enjoy!
Adapting the Chicken with Sautéed Mushrooms Recipe to Your Preferences
One of the best things about this chicken and mushroom recipe is its adaptability, allowing you to tailor it to your personal taste. Here are some ideas to help you make this dish uniquely yours:
- Experiment with Proteins: While boneless skinless chicken breasts are a staple, try using boneless skinless chicken thighs for a richer flavor. You can also substitute with other proteins like pork chops or even lamb for a different twist.
- Play with Mushrooms: Swap out the sliced mushrooms for different varieties such as shiitake or portobello to add unique textures and flavors. You can even mix fresh mushrooms with canned mushrooms for convenience.
- Enhance with Herbs and Spices: Add a dash of Italian seasoning or chopped green onions to elevate the dish. You can also incorporate garlic powder or minced garlic for an extra garlicky kick.
- Incorporate Vegetables: Boost the nutritional value by adding your favorite veggies like spinach, bell peppers, or zucchini. A can of chopped tomatoes can also bring a delightful tanginess to the dish.
- Adjust the Sauce: For a creamier mushroom sauce, stir in some heavy cream or sour cream. If you prefer a tangy note, increase the lemon juice or add a splash of balsamic vinegar.
- Try Different Cooking Methods: If you're short on time, use chicken breast cutlets for quicker cooking. Alternatively, slow-cook the dish for a more tender result.
- Pair with Various Sides: Serve with egg noodles, mashed potatoes, or cauliflower rice to complement the flavors. You can also opt for a light salad or roasted vegetables for a balanced meal.
Remember, the key is to have fun and experiment with flavors to create a dish that suits your palate perfectly. Don't hesitate to share your unique creations with friends and family!
Experiment with different types of honey when you get the Honey Tasting Tower
Why You Should Try Chicken with Sautéed Mushrooms Tonight
Incorporating Chicken with Sautéed Mushrooms into your dinner rotation is a decision you won't regret. This dish is not only a testament to the beauty of simplicity but also a celebration of flavors that come together in perfect harmony. With tender chicken breasts or thighs, sautéed mushrooms, and a luscious mushroom sauce, this recipe promises a delightful dining experience that will please every palate.
Whether you're seeking a quick weeknight meal or a comforting dish to impress your guests, this chicken and mushroom recipe is a versatile choice that adapts effortlessly to your preferences. The ease of preparation, coupled with the rich and savory taste, makes it an ideal option for both novice cooks and seasoned chefs alike.
So why wait? Gather your ingredients, fire up your skillet, and let the enticing aroma of this delicious chicken dish fill your kitchen. Serve it with your favorite sides, and enjoy a meal that's sure to become a beloved staple in your home. Share the joy of cooking and savor the satisfaction of creating a meal that's as nourishing as it is flavorful. Bon appétit!
If you decide to make our Chicken with Sautéed Mushrooms, or better yet, your very own take, why not take a photo and share it with us on Instagram. We love seeing your photos! And if you loved this Chicken with Sautéed Mushrooms recipe and want more ideas on how to prepare flavorful chicken, try our Honey Mustard Chicken as well!
