Skip to content
Roasting strawberries transforms these beloved berries into something truly extraordinary. Using whole strawberries in recipes ensures you get the full nutritional benefits, including fiber and antioxidants. The process intensifies their natural sweetness, deepens their flavor profile, and creates a rich, almost savory character that elevates any dessert. Our Roasted Strawberry Sorbet showcases this technique perfectly, combining the complex flavors of roasted strawberries with Eastern Shore Kosher Honey and plant milk for a dessert that’s both sophisticated and satisfying. Strawberry sorbet is a refreshing summer treat, perfect for warm days. Additionally, strawberries are low in calories and contain dietary fiber, which helps improve digestive health, making them a healthy dessert option.
The Beauty of Strawberries
Strawberries are one of the most beloved fruits worldwide, and it’s easy to see why. These vibrant red gems are not only sweet and juicy but also packed with essential nutrients and antioxidants. Rich in vitamin C, potassium, and dietary fiber, strawberries are a fantastic addition to any diet, promoting overall health and well-being. Whether enjoyed fresh, frozen, or cooked into delightful desserts like strawberry sorbet, their versatility knows no bounds. From a simple snack to a key ingredient in gourmet dishes, strawberries bring a burst of flavor and nutrition to every bite.
The Crucial Role of Honeybees
Before we dive into this delicious recipe, let's acknowledge the unsung heroes behind every strawberry—honeybees. These remarkable pollinators are essential to strawberry production, significantly improving the quality, yield, and shape of the berries. Without honeybees visiting the flowers and transferring pollen, we wouldn't enjoy the plump, perfectly formed strawberries that make this sorbet so spectacular. Supporting local beekeepers and creating bee-friendly gardens helps ensure these vital pollinators continue their important work for all berry varieties. Additionally, strawberries are rich in Vitamin C, which supports the immune system, making them not only delicious but also nutritious. They also contain antioxidants that may reduce the risk of chronic diseases, and consuming strawberries may help lower blood pressure and cholesterol levels.
Sorbet vs. Ice Cream
While both sorbet and ice cream are cherished frozen treats, they cater to different tastes and dietary preferences. Sorbet, made from fruit puree, sugar, and water, is a dairy-free delight that highlights the pure, refreshing flavors of the fruit. In contrast, ice cream is crafted from cream, sugar, and various flavorings, resulting in a richer, creamier texture. Sorbet is often lower in calories and fat compared to ice cream, making it a popular choice for those seeking a lighter, fruitier option. Whether you prefer the indulgence of ice cream or the refreshing simplicity of sorbet, both offer a delightful way to cool down and satisfy your sweet tooth.
The Inspiration Behind This Recipe
It's Strawberry Season and our strawberry sorbet recipe draws inspiration from the classic Italian dessert, sorbetto. Traditionally made with fruit puree, sugar, and water, sorbetto is often served as a palate cleanser between courses. We’ve taken this timeless treat and added a modern twist. This strawberry sorbet recipe captures the essence of summer, offering a refreshing and vibrant dessert that’s perfect for any occasion.
How to Make Roasted Strawberry Sorbet
One: Gather Ingredients
Strawberry sorbet typically requires a few ingredients like strawberries, sugar, and water, but this recipe elevates it with natural flavors and textures, making it more healthy and delicious. Here's a shopping list of what you'll need:
- Fresh or Frozen Strawberries
- Bee Inspired Honey
- Vanilla bean
- Coconut milk
- Greek yogurt
- Kosher salt
Two: Roast the Strawberries
Preheat your oven and prepare your baking dish. In the baking dish, combine the strawberries and honey. Scrape the seeds from the vanilla bean and add both seeds and pod to the strawberries and honey. Roast the berries and stir them occasionally, until juices are bubbling. Afterwards, allow the mixture to cool completely.
Three: Blend the Ingredients
Discard the vanilla pod. In a blender or food processor, puree the roasted strawberries, coconut milk, Greek yogurt (if using), and salt until it is smooth. The sorbet mixture should taste sweeter than desired as cold dulls the flavors. Chill the sorbet mixture before freezing to enhance the final texture and flavor.
Four: Process & Serve
Process the sorbet in an ice cream maker according to the manufacturer's instructions. Next, transfer the sorbet to a freezer safe container and freeze it until it is firm. Allow the sorbet to soften slightly before serving.
If you don't have an ice cream maker, you can still make this sorbet by freezing the blended mixture until solid and stirring occasionally for a smoother texture. Alternatively, you can spread the pureed mixture in a flat pan and freeze it until just barely firm. If you have an ice cream machine, you can also use it to churn the mixture until it reaches the desired consistency. Making strawberry sorbet is easy and can be done without any special equipment, ensuring everyone can enjoy this delightful dessert.
Our Sparkling Strawberry Lemonade is made with fresh lemon juice
Chef's Notes: The Surprising Creaminess
I was genuinely surprised by how luxuriously creamy this dairy-free version turned out. Using coconut milk creates a richness that rivals traditional recipes made with buttermilk—even dessert-skipping guests couldn't resist second helpings! For an extra indulgent experience, try topping your sorbet with our homemade "hot fudge" sauce: simply mix equal parts dark cocoa powder, honey, and coconut oil for a decadent finish. To improve scoopability after freezing, consider adding a small amount of vodka to the mixture before freezing. This addition also helps achieve a creamier texture.
Serve this dessert after some delicious Grilled Summer Vegetables
Make It Your Own: Customization Ideas
We always encourage culinary creativity—a recipe truly shines when you add your personal touch. Here are some ways to customize this sorbet:
- Substitute other berries or create a mixed berry version
- Add a ripe banana for extra creaminess
- Experiment with different plant milk like oat or almond
- Fold in toasted coconut flakes after churning
- Add ½ teaspoon pure vanilla extract for enhanced flavor
- Incorporate cocoa nibs or chocolate chips for textural contrast
- Add a splash of lemon flavor to enhance the overall taste of the sorbet
Our Wild Strawberry Body Scrub is a 100% plant-based and vegan formula
Recipe Ratings and Reviews
Our readers have fallen in love with this strawberry sorbet recipe, praising its simplicity and delicious taste. “I made this recipe for a dinner party and it was a huge hit,” shares one reviewer. “The lemon juice adds a nice brightness to the flavor, and the strawberries are perfectly sweet.” Another reader notes, “I was skeptical about using an ice cream maker, but it was so easy and the result was absolutely delicious.” The positive feedback highlights the ease of preparation and the delightful flavor, making this strawberry sorbet recipe a favorite among home cooks and dessert enthusiasts alike.
Serving Suggestions
This strawberry sorbet is a versatile dessert that shines in various settings. Serve it as a light and refreshing treat on a warm summer evening, paired with a sprinkle of sugar and a few fresh strawberries for an elegant presentation. It also makes an excellent palate cleanser between courses, offering a burst of fruity freshness. For a fun twist, try adding a splash of lime juice or a sprinkle of chopped lemon zest to the sorbet, enhancing its citrusy notes. Whether enjoyed on its own or as part of a larger meal, this strawberry sorbet is sure to delight your taste buds and impress your guests.
Give your lips a hydrating shine with our Strawberry Lip Gloss
Seasonal Considerations: When to Make This Recipe
For the most flavorful results, make this sorbet during peak strawberry season. The best sorbet is made using ripe, in-season fruit for optimal flavor. Check out our comprehensive guide to strawberry seasons by region to identify the perfect time to make this dessert with the freshest local berries. And if you're inspired to grow your own, growing strawberries is probably a lot easier than you think it is—remember to plant bee-friendly flowers nearby to attract those essential pollinators! To reduce pesticide residues, soak strawberries in a vinegar-water bath before using them in sorbet. Additionally, strawberries should be washed thoroughly before use to eliminate bacteria.
This recipe makes six servings and has been adapted from a recipe originally featured in Bon Appetit magazine. Homemade strawberry sorbet can typically last in the freezer for about a month.
Beyond Sorbet: Our Strawberry Collection
This sorbet is just one star in our constellation of strawberry recipes. Explore our other strawberry creations:
- Homemade Honey Strawberry Jam
- Fresh Strawberry Rhubarb Crisp with Honey
- Strawberry Spinach Salad with Honey-Lime Dressing
- Strawberry Overnight Oats
Updated 4/7/2025
