When winter settles in and the days grow shorter, citrus season arrives like a burst of sunshine. From November through March, citrus fruits reach their peak flavor—juicy, vibrant, and packed with the bright taste we crave during colder months. Whether you're enjoying sweet navel oranges, tangy ruby red grapefruit, or easy-to-peel mandarins, citrus season brings delicious variety to your winter table.
Experience Citrus Season Year-Round
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Shop Citrus Blossom →What Is Citrus Season?
Citrus season spans from late fall through early spring, typically November to March, when these tropical fruits reach peak ripeness. Unlike many fruits that ripen after harvest, citrus fruits develop their full sweetness while still on the tree, which is why timing matters so much for the best flavor.
The cooler temperatures of winter actually enhance citrus fruit development. Cool nights combined with warm days create ideal conditions for sugars to concentrate in the fruit, resulting in sweeter, more flavorful citrus. This natural timing means you're enjoying citrus fruits at their absolute best during winter months.
Why Winter Is Prime Time for Citrus
Winter citrus fruits offer the perfect culinary contrast to hearty cold-weather meals. Their bright acidity and fresh flavor cut through rich dishes, while their natural juiciness provides refreshing balance. Plus, citrus fruits are convenient—most varieties store well at room temperature for a week or in the refrigerator for several weeks.
During citrus season, you'll find the widest variety of citrus fruits available. From November through March, markets overflow with options beyond basic oranges: specialty varieties like Cara Cara oranges, Minneola tangelos, and Meyer lemons all make their seasonal appearance.
Popular Winter Citrus Varieties
Each citrus variety brings its own distinct flavor profile and culinary uses. Understanding the differences helps you select the perfect citrus for your needs, whether you're snacking fresh, cooking, or mixing drinks.
Navel Oranges
Navel oranges are the quintessential winter orange, easily recognized by their characteristic "navel" formation on the blossom end. These seedless oranges are in season from November through May, with peak availability from December to March. Their balanced sweet-tart flavor and easy-to-peel skin make them ideal for fresh eating.
The sweet, juicy flesh of navel oranges makes them perfect for salads, desserts, and morning snacks. Try adding segments to winter salads with arugula and walnuts, or enjoy them with a drizzle of raw Wildflower Honey for a simple, elegant dessert.
Ruby Red Grapefruit
Ruby red grapefruit offers a unique combination of tartness and subtle sweetness. This variety is at its best from October through April, with the deepest color and sweetest flavor appearing in winter months. The pink to red flesh contains natural pigments that develop in cooler temperatures, giving ruby red grapefruit its striking appearance.
The sweet-tart flavor profile of ruby red grapefruit works beautifully in both sweet and savory applications. Segment it for breakfast bowls, add it to winter salads with avocado and shrimp, or caramelize slices with honey for an elegant side dish. The bright flavor pairs wonderfully with our Ruby Red Grapefruit Luxe Candle.
Blood Oranges
Blood oranges are among the most visually stunning citrus fruits, with deep crimson flesh that develops in response to cold temperatures. These specialty oranges are in season from December through April, with peak availability in January and February. Their flavor combines orange sweetness with distinctive raspberry-like notes and a hint of tartness.
The dramatic color of blood oranges makes them spectacular in dishes where presentation matters. Use them in winter salads, squeeze for vibrant cocktails, or candy the peel for elegant garnishes. Their unique flavor adds complexity to both sweet and savory dishes.
Mandarin Oranges
Mandarin oranges—including clementines, tangerines, and satsumas—are beloved for their sweetness and easy-to-peel skins. These small citrus fruits are in season from November through March, with clementines peaking between October and January. Their compact size and loose skins make them perfect for lunch boxes and on-the-go snacks.
The extra sweetness of mandarin oranges makes them ideal for fresh eating, but they also work beautifully in cooking. Add segments to stir-fries for a sweet contrast, use the juice in salad dressings, or incorporate zest into baked goods. Pair them with artisanal tea for a perfect afternoon treat.
How to Select and Store Citrus Fruits
Choosing the best citrus fruits ensures you enjoy optimal flavor and nutrition. Since citrus fruits don't continue to ripen after harvest, selecting already-ripe fruits is essential for the best eating experience.
Selecting Fresh Citrus
When selecting citrus fruits, look for ones that feel heavy for their size—this indicates juiciness. The skin should be firm and free from soft spots, bruises, or excessive blemishes. A slight give when gently pressed is normal, but avoid fruits that feel spongy.
For navel oranges, check for the distinctive navel formation—it should be well-defined but not overly large or open. Blood oranges may show some reddish blush on the skin, though this isn't always reliable for determining internal color. Mandarin oranges should have loose-feeling skins that peel away easily.
Color isn't always the best indicator of ripeness in citrus. Some perfectly ripe oranges may have green patches, especially early in the season. Focus on weight and firmness rather than uniformity of color.
Proper Storage Methods
Most citrus fruits store well at room temperature for about a week, making them convenient for kitchen counters where they add visual appeal. For longer storage, refrigerate citrus fruits in the crisper drawer, there they'll stay fresh for 2-3 weeks.
Keep citrus fruits away from ethylene-producing fruits like apples and bananas, which can cause premature spoilage. Store different citrus varieties separately if possible, as some may release more moisture than others.
Before using citrus, wash the skin thoroughly under cool water, especially if you plan to use the zest. Even if you're only eating the flesh, washing removes any residues from the surface.
Nutritional Properties of Citrus Fruits
Citrus fruits are naturally rich in vitamin C, with most varieties providing significant amounts in just one serving. A medium orange typically contains about 70 milligrams of vitamin C, while grapefruit and other citrus varieties offer similar amounts. This water-soluble vitamin acts as an antioxidant in the body.
Beyond vitamin C, citrus fruits contain folate (a B vitamin), potassium, and fiber. The white pith beneath the colorful peel contains pectin, a type of soluble fiber. Eating the whole fruit rather than drinking juice provides more fiber and a more complete nutritional experience.
Citrus fruits also contain various plant compounds including flavonoids like hesperidin. These naturally occurring substances contribute to the fruits' overall nutritional profile. The combination of vitamin C, fiber, and other nutrients makes citrus fruits a valuable addition to a balanced diet.
Cooking with Citrus: Recipe Ideas
Citrus fruits bring brightness to both sweet and savory dishes. Their acid content balances rich flavors, their natural sugars add subtle sweetness, and their aromatic oils provide fragrance that enhances the eating experience.
Savory Applications
In savory cooking, citrus juice and zest add brightness that cuts through rich ingredients. Use lemon or lime juice in marinades to tenderize proteins—the acidity helps break down fibers for more tender results. Citrus pairs especially well with chicken, fish, and pork.
Create citrus-herb pastes by blending zest with garlic and fresh herbs for a flavorful rub. Blood orange segments add visual drama to winter salads with bitter greens and goat cheese. Grapefruit pairs beautifully with avocado, shrimp, and fennel in sophisticated salads.
For an elegant side dish, caramelize citrus slices in a hot pan with honey and herbs. The heat intensifies the fruit's natural sugars while honey adds depth and glossy finish. Try this with orange or grapefruit alongside roasted poultry.
Sweet Treats and Baked Goods
Citrus zest transforms baked goods with bright flavor and aromatic oils. The colored part of the peel contains essential oils that are much more intensely flavored than the juice. Use a microplane or fine grater to remove just the colored zest, avoiding the bitter white pith.
Try making Cranberry Orange Biscotti that combines the tanginess of cranberries with orange zest sweetness. The crispy texture makes them perfect for dunking in tea or coffee. Lemon zest added to sugar creates an aromatic topping for cookies and fruit desserts.
Blood orange upside-down cake showcases the fruit's dramatic color, while mandarin segments folded into pound cake batter add moisture and sweetness. Candied citrus peel makes an elegant garnish or standalone confection.
Beverages and Cocktails
Fresh citrus juice is essential in countless beverages, from simple morning juice to sophisticated cocktails. The acidity of citrus balances sweetness and adds complexity to drinks. Always use fresh-squeezed juice rather than bottled for the best flavor.
Create a Honey Rye Crush that showcases citrus alongside whiskey and honey. The combination of tart citrus, sweet honey, and warming spirits creates a perfect winter cocktails. For non-alcoholic options, muddle citrus with herbs like mint or fresh basil for refreshing mocktails.
Make citrus ice cubes by freezing juice in ice cube trays. As they melt in your drink, they slowly release flavor without diluting it. Try this with blood orange juice or visually striking ice cubes, or mix citrus juice with honey before freezing for sweetened options.
Beyond the Kitchen: Citrus Peel Uses
Don't discard citrus peels—they contain valuable oils and compounds that have many practical uses. The peel actually contains more vitamin C and fiber than the flesh, making it worth using when possible.
Natural Cleaning
Citrus peels contain D-Limonene, a natural compound that cuts through grease and adds fresh scent. Create homemade cleaning solutions by steeping citrus peels in white vinegar for two weeks, then straining. This creates an effective, eco-friendly cleaner for kitchen and bathroom surfaces.
Fresh citrus peel can be rubbed directly on cutting boards to help remove odors and stains. The natural oils help condition the wood while leaving a fresh scent. Learn more ways to use citric acid for natural cleaning.
Body Care Uses
Dried citrus peel can be ground and added to homemade scrubs for natural exfoliation. The slightly abrasive texture combined with the beneficial oils makes citrus peel excellent for body scrubs. Our Citrus Blossom Body Scrub captures this refreshing essence.
For a complete citrus-inspired body care routine, pair the scrub with our Citrus Blossom Body Butter. Together, they create the perfect body care duo for winter skin.
Florida Citrus Harvesting
Florida produces 56% of the total citrus in the United States, making it a crucial source for winter citrus fruits. The state's citrus harvesting season runs from late fall through early spring, with different varieties peaking at different times.
Polk County ranks as Florida's top citrus-producing county, along with other significant growing regions including Highlands, Hardee , De Soto, and Hendry counties. These areas produce millions of boxes of citrus annually, supplying fresh fruit throughout winter months.
Florida oranges are harvested from October through June, with navel oranges reaching peak sweetness from December to March. The state's warm days and cool nights during winter create ideal conditions for developing sugar content and flavor. This is why Florida citrus, especially oranges, tastes so sweet during peak season.
Our Florida Orange Blossom Honey comes from honeybees that pollinate these very orange groves. The honey captures the sweet, fresh, citrusy taste of orange blossoms—a flavor you won't find in honey from other sources.
Citrus-Inspired Home Fragrance
Even when you're not eating citrus, you can enjoy its uplifting aroma throughout your home. Citrus scents are known for their bright, energizing qualities that help combat winter doldrums.
Our Vanilla+Citrus Jelly Jar Soy Candle perfectly blends sweet vanilla with juicy orange notes. The balanced fragrance fills your space with warmth and brightness, creating a welcoming atmosphere during darker winter months.
For those who prefer straightforward citrus scents, consider exploring our full Citrus Blossom collection. From candles to body care, each product features natural citrus essences that capture the essence of citrus season.
Frequently Asked Questions About Citrus Season
When is the best time to buy navel oranges?
The best time to buy navel oranges is between November and April, with peak flavor and sweetness from December through March. During these months, navel oranges are at their freshest and most flavorful, straight from the trees.
How should I store citrus fruits to keep them fresh?
Store citrus fruits at room temperature for about a week, or refrigerate them in the crisper drawer for 2-3 weeks. Keep them away from ethylene-producing fruits like apples and bananas. Always wash the skin before use, even if you're only eating the flesh.
What's the difference between mandarin oranges, clementines, and tangerines?
These are all types of mandarin oranges—the terms are often used interchangeably. Clementines are typically seedless and very sweet, satsumas have "zipper" skin that peels easily, and tangerines may have more seeds but offer intense flavor. All are in season from November to March.
Can I use citrus zest from any citrus fruit?
Yes, you can use zest from any citrus fruit, but always wash the peel thoroughly first. Use a microplane or fine grater to remove only the colored outer layer, avoiding the white pith which tastes bitter. Citrus zest contains aromatic oils that are much more intensely flavored than juice.
Why do blood oranges have red flesh?
Blood oranges can develop their distinctive crimson color from anthocyanins, natural pigments that form in response to cold temperatures. This is why blood oranges are a winter fruit—the cool nights trigger the development of their characteristic deep red color and berry-like flavor notes.
Are citrus peels safe to eat?
Yes, citrus peels are safe to eat and actually contain more vitamin C and fiber than the flesh. The colored zest is commonly used in cooking and baking. Always wash citrus thoroughly before using the peel, and avoid the bitter white pith unless you're candying it with sugar.
Embrace the Brightness of Citrus Season
From November through March, citrus season offers an abundance of fresh, flavorful fruits that brighten winter days. Whether you're enjoying sweet navel oranges, tangy grapefruit, dramatic blood oranges, or easy-peeling mandarins, each variety brings its own character to your table.
Make the most of citrus season by selecting heavy, firm fruits and storing them properly for maximum freshness. Use them in everything from savory dishes and salads to desserts and cocktails. Don't forget to save those peels for cleaning and body care uses—every part of citrus fruits has value.
As you enjoy fresh citrus this winter, bring that same bright energy into your home with our Citrus Blossom collection. From honey harvested from orange blossoms to luxurious body care and uplifting candles, we've captured the essence of citrus season in products you'll love all year long.
