Skip to content
Looking for a hearty vegetarian chili recipe that's as comforting as it is delicious? This sweet potato chili with honey brings together tender sweet potatoes, protein-packed beans, and warming spices for a satisfying meal the whole family will love. Perfect for chilly fall evenings or easy weeknight dinners, this vegetarian sweet potato chili comes together in under an hour.
Why You'll Love This Sweet Potato Chili Recipe
Naturally Sweetened: Unlike traditional chili recipes that use refined sugar, this sweet potato black bean chili gets its balanced sweetness from honey and naturally sweet potatoes. The honey adds a unique depth of flavor that complements the smoky spices beautifully.
Packed with Good-for-You Ingredients: Sweet potatoes are rich in fiber and vitamins, while the combination of black beans and kidney beans provides plant-based protein. This healthy chili recipe proves comfort food can be nutritious too.
Vegetarian & Easily Vegan: This recipe is naturally vegetarian and can also be made vegan by substituting maple syrup for the honey. It's also gluten-free and dairy-free, making it perfect for varuous dietary needs.
Quick & Easy: With just 20 minutes of prep and 40 minutes of hands-off cooking time, this easy sweet potato chili recipe fits perfectly into busy weeknight schedules.
Great for Meal Prep: Chili tastes even better the next day as the flavors meld together. Make a big batch for easy lunches throughout the week.
The Secret Ingredient: Honey
The touch of honey in this vegetarian sweet potato chili does more than just add sweetness. It helps balance the acidity from the tomatoes and creates a subtle richness that makes this chili truly special. We recommend using a light honey varietal like Sweet Clover Honey or Sunflower Honey so it complements rather than competes with the other flavors.
Honey also helps create that signature glossy finish and adds complexity that refined sugar simply can't match. If you've never tried honey in chili before, you're in for a treat.
The Honey Explorer's Set is perfect for starting your honey cooking journey
How Sweet Potatoes Transform This Chili
Sweet potatoes might seem like an unusual addition to chili, but they're actually a game-changer. As they cook, they soften beautifully and create a naturally creamy texture that makes this sweet potato black bean chili incredibly satisfying.
The mild sweetness of the potatoes pairs perfectly with warming spices like cumin, chili powder, and chipotle. They also add gorgeous color and make this dish more filling without adding meat.
Making Your Sweet Potato Chili
The process is simple and forgiving. Start by sautéing onions and garlic until fragrant, then add your diced sweet potatoes and spices to let them toast and release their flavors. Next, add your canned tomatoes, vegetable broth, beans, corn, and honey. Let everything simmer together for about 40 minutes until the sweet potatoes are tender.
For a thicker chili, we use a clever trick: reserve half a cup of beans and mash them roughly, then stir them in halfway through cooking. This creates a rich, hearty texture without needing to add flour or cornstarch.
Customizing Your Chili
One of the best things about this sweet potato chili recipe is how easily you can make it your own:
- Add Protein: While delicious as-is, you can add browned ground turkey or crumbled tempeh for extra protein.
- Amp Up the Heat: Add diced jalapeños, extra chipotle powder, or a dash of cayenne if you like spicy chili.
- More Veggies: Sautéed red and green peppers add great depth and color. Corn Kernels (fresh or frozen) add sweetness and texture.
- Different Beans: Swap in pinto beans or white beans based on what you have in your pantry.
- Serve Over Grains: Ladle your chili over quinoa, brown rice, or even mashed sweet potatoes for an ultra-comforting meal.
Perfect Toppings for Sweet Potato Chili
The right toppings can take your vegetarian sweet potato chili from delicious to extraordinary. Here are our favorites:
- Fresh avocado slices or guacamole
- Chopped fresh cilantro
- Thinly sliced jalapeños
- A dollop of sour cream or Greek yogurt
- Shredded cheddar cheese
- Diced green onions
- Crispy tortilla strips
- A squeeze of fresh lime juice
The lime juice is especially important—it brightens all the flavors and adds a fresh, zesty note that balances the richness of the dish.
Have you ever tried Stuffed Sweet Potatoes?
Storage and Reheating Tips
Refrigerator: Store leftover sweet potato black bean chili in an airtight container in the fridge for up to 4 days. The flavors continue to develop, making leftovers even more delicious.
Freezer: This chili freezes beautifully for up to 3 months. Let it cool completely, then freeze in portion-sized containers for easy future meals.
Reheating: Warm gently on the stovetop over medium-low heat, stirring occasionally. Add a splash of vegetable broth if it's gotten too thick. You can also reheat in the microwave in 1-minute intervals, stirring between each.
Why This Recipe Works for Fall
As the weather cools down and we crave heartier, warming meals, this sweet potato chili hits all the right notes. It's the kind of comforting food that makes you want to curl up with a bowl and a cozy blanket.
The seasonal ingredients—sweet potatoes at their peak, warming spices, hearty beans—make this an ideal fall and winter dinner. Plus, it makes your whole house smell amazing as it simmers.
Pairing Suggestions
Serve your easy sweet potato chili with:
- Warm cornbread or honey butter biscuits
- A crisp green salad with citrus vinaigrette
- Tortilla chips and fresh salsa
- Crusty bread for dipping
- Roasted vegetables on the side
For a complete autumn meal, check out our Fall Recipes collection for more seasonal inspiration.
Serve this chili with homemade Beer Bread
Common Questions About Sweet Potato Chili
Can I make this in a slow cooker? Yes! Brown your aromatics first, then transfer everything to a slow cooker. Cook on low for 6-7 hours or on high for 3-4 hours.
Will the sweet potatoes get mushy? Cut them into uniform 1-inch cubes and they'll hold their shape beautifully while becoming tender.
Can I use canned sweet potatoes? Fresh sweet potatoes work best for texture and flavor in this recipe.
What if I don't have chipotle powder? You can substitute smoked paprika or just use extra chili powder.
Your New Go-To Vegetarian Chili Recipe
This sweet potato chili with honey is proof that vegetarian meals can be just as hearty and satisfying as their meat-based counterparts. With its perfect balance of sweet and savory, creamy and hearty, mild and spicy, it's bound to become a regular in your dinner rotation. The combination of tender sweet potatoes, protein-rich beans, and warming spices creates a comforting bowl that's perfect for fall and winter evenings.
Whether you're looking for easy weeknight dinners, meal prep ideas, or simply a delicious way to enjoy sweet potatoes, this healthy chili recipe delivers on all fronts. The touch of honey adds a subtle complexity that makes this dish truly special.
Looking for more comforting chili recipes? Try our Sweet and Spicy Chili with Beer or our Southern White Chicken Chili for more delicious variations. And if you have extra sweet potatoes, our Healthy Mashed Sweet Potatoes recipe is another family favorite.
