Fall is all about cozy desserts and sweet treats, so you can't go wrong with making a batch of our Easy Honey Caramel Sauce. It makes the perfect companion for seasonal favorites like apple crumbles and pumpkin ice cream sundaes – so don't think twice about giving this recipe a try! The ingredients are easy to find and it only requires six everyday items – there's really no excuse not to make it. What's more, this versatile sauce pairs perfectly with far more than just fruit or cookies; get creative, dip into your favorite comfort food snacks or use it as an ingredient in homemade chai or hot chocolate. If you're looking for a delicious way to indulge your sweet tooth this Halloween season – look no further. Our Easy Honey Caramel Sauce delivers rich and creamy flavor without any of the fuss; give it a try today!
Making Honey caramel sauce
You need only a few ingredients. They're probably already in your pantry and fridge. Here's a list to make it easy for you:
- organic coconut sugar
- Bee Inspired Honey
- heavy cream
- vanilla extract
- coarse sea salt
How to make Honey Caramel Sauce
Within 10 minutes, this sauce is done. This is a really fun activity to do with the kids.
Fresh-made caramel ready for dipping
Combine all ingredients except vanilla and sea salt together into a saucepan over medium-low heat. Stir constantly until thickened, around 6-10 minutes. Add in vanilla and a dash of salt.
Let cool, and pour into a sterilized glass jar for storage in your refrigerator.
It might make your kitchen a bit sticky, but your head won't be tizzy from trying to pull the recipe together! Just a few ingredients, including our delicious Eastern Shore Honey, come together to create a topping that will take any dessert to the next level.
Adapting this Honey Caramel Sauce
This recipe is not perfect until you’ve added your touch to it. That’s why we encourage you to play with your food. Call your inner chef to come out and play and change up this recipe. Here are some ideas:
- Toss some toasted nuts into the mix
- Swirl in some pure dark chocolate
- Add a little brandy while cooking the sauce
- Mix in a sprinkle of cinnamon while cooking to add some spice
Pour this sauce over anything Autumn!
An excellent complement to Baked Apples, cinnamon ice cream, pecan pie, and pumpkin pie, and other treats. And these caramelized pears over greek yogurt, topped with honey nut granola, with a dollop of this honey caramel sauce.
This Caramel sauce is super easy to make. Store it in an air-tight jar and place it in your fridge. Just pull out the caramel sauce whenever you want, and place the jar in a hot water bath to warm up and enjoy!
If you decide to make this honey caramel sauce or any variation that we’ve suggested or better yet, your very own take, why not take a photo and share it with us using #beeinspired on Instagram. We love seeing your photos!
Easy Honey Caramel Sauce
With only six simple ingredients, you don’t have an excuse to not whip up a batch of this delectable sauce. We encourage you to find lots of different fruits or cookies to dip in to and enjoy.
- 3/4 c organic coconut sugar
- 1 c heavy cream
- 6 tbsp. butter
- 1 tsp. vanilla extract
- 1 dash course sea salt
Combine all ingredients except for vanilla and sea salt together into a sauce pan over medium-low heat.
- Stir constantly until thickened, around 6-10 minutes. Add in vanilla and a dash of salt.
- Let cool, and pour into a sterilized glass jar for storage in your refrigerator.
- per serving
- 25 grams
- 15 grams
- 10 grams
- 51 milligrams
- 100 milligrams
- 26 milligrams
- 26 grams
- 21 grams
- Vitamin C
- 0.2 milligrams
- 19 milligrams
- 0.1 milligrams