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Fall is all about cozy desserts and sweet treats, so you can't go wrong with making a batch of our honey caramel sauce recipe! This delicious sauce makes the perfect companion for seasonal favorites like apple crumbles and pumpkin ice cream sundaes. It also pairs wonderfully with simple dishes such as crisp apples, enhancing their natural sweetness. So don't think twice about giving this recipe a try!
What is Honey Caramel Sauce?
Honey caramel sauce is a delightful and versatile dessert topping made with pure honey, heavy cream, and a touch of salt. Unlike traditional caramel sauces that rely on refined sugar, this honey caramel uses the natural sweetness of pure honey to create a rich and creamy flavor profile. It's perfect for drizzling over ice cream, apple slices, pancakes, waffles, and a variety of other desserts. The combination of honey and heavy cream results in a luscious sauce that enhances the taste of any treat it accompanies.
Bye Bye, Brown Sugar!
The ingredients are easy to find and it only requires six everyday items - there's really no excuse not to make it. What's more, this versatile sauce pairs perfectly with far more than just fruit or cookies; get creative, dip into your favorite comfort food snacks or use it as an ingredient in homemade chai or hot chocolate. If you're looking for a delicious way to indulge your sweet tooth this Halloween season, look no further. Our easy honey caramel sauce recipe delivers rich and creamy flavor without any of the fuss; give it a try today! This honey caramel sauce recipe is easy to follow and enhances the appeal of various desserts.
You only need a few ingredients. They're probably already in your pantry or fridge. Here's a list to make it easy for you:
- Organic coconut sugar
- Bee Inspired Honey
- Heavy cream
- Butter
- Vanilla extract
- Coarse sea salt
How to Make Honey Caramel Sauce
Within 10 minutes, this sauce is done. This is a really fun activity to do with kids, and this caramel recipe is super adaptable. When we told you this recipe was easy, we weren't kidding! Just follow these steps and you will have delicious honey caramel sauce in no time. Plus, this honey caramel sauce is made without corn syrup, offering a healthier alternative to traditional caramel recipes:
- Combine all the ingredients except for vanilla and sea salt together in a saucepan over medium heat.
- Stirring constantly, cook and allow to thicken, around 6-10 minutes.
- Add in vanilla and salt.
- Let cool slightly before serving or storing.
If you are storing your homemade honey caramel sauce, it is important to put it in a sterilized glass jar for storage in your fridge.
This honey caramel sauce recipe might make your kitchen a bit sticky, but your head won't be in a tizzy from trying to pull the recipe together! Just a few ingredients, including our delicious raw honey, come together to create a topping that will take any dessert to the next level.
Tips for Caramel Success
- Use high-quality, pure honey for the best flavor. We love this recipe with our Sourwood Blossom or Coffee Blossom Honey!
- Whisk constantly when heating the honey mixture to prevent scorching.
- Don't overcook the sauce, as it can become too thick and sticky.
- If the sauce becomes too thick, reheat it gently over low heat, whisking constantly.
- Experiment with different flavor combinations, such as adding a pinch of sea salt or a drizzle of dulce de leche.
These tips will help you achieve caramel sauce perfection every time.
Adapting this Honey Caramel Sauce Recipe
This recipe is not perfect until you've added your own touch to it. That's why we encourage you to play with your food. Call your inner chef to come out and play and change up this recipe. Here are some ideas:
- Toss some toasted nuts into the mix
- Swirl in some pure dark chocolate
- Add a little brandy while cooking the sauce
- Mix in a sprinkle of cinnamon while cooking to add some spice
- Use coconut milk as an alternative to heavy cream for a different texture
- Try to make a dulce de leche variation by using coconut milk and honey
- If you want a thicker texture, try using sweetened condensed milk instead of heavy cream
Pour Honey Caramel Sauce Over Anything Autumn!
Making caramel from scratch is a rewarding process that results in a versatile sauce. An excellent complement to baked apples, cinnamon ice cream, pecan pie, pumpkin pie, and even just apple slices! Honey caramel sauce tastes delicious on Greek yogurt topped with honey nut granola.
This honey caramel sauce recipe is super easy to make. Store it in airtight containers and place it in your fridge. Just pull out the honey caramel sauce whenever you want. Place the jar in a hot water bath to warm up and enjoy!
If you decide to make this honey caramel sauce, any variation we've suggested, or your very own take, why not take a photo and share it with us using #beeinspiredgoods on Instagram. We love seeing your photos!
