We’ve compiled some of our favorite Vegetarian Recipes to celebrate National Vegetarian Month. Did you know that October is National Vegetarian Month? Eating a plant-based diet is so good for your health. Making simple changes to reduce animal products and increase the number of greens you eat can improve cholesterol, leading to a healthier heart. There are other benefits to skin, hair, and nails also. If you aren’t a full-time vegetarian, why not try a plant-based diet once a year?
Honey Recipes for National Vegetarian Month
Plant protein can be just as adequate as protein from animals. Let’s start with meat alternatives that are also rich in protein. Seitan Skewers with Chimichurri Citrus-Herb Sauce are a perfect meat alternative; you won’t be able to tell the difference.
These Black Bean Burgers lead to satiety without guilt on any level.
Celebrate National Vegetarian Month in style with this Sweet Spicy Honey Chili with Beer, and not just any beer, Stout Beer. This recipe offers a rich, bold, and hearty chili you’ll want to serve repeatedly. You won’t even miss that there’s no meat in it.
Carrot Ginger Soup is surprisingly satisfying and perfect for October to celebrate National Vegetarian Month. Thick soups are my comfort food, and this soup hit the spot.
Try this flavorful lentil soup. The soup that eats like a meal. Perfect for a crisp autumn day and only about 20 minutes of total preparation time. You won’t be disappointed.
This Honey-Glazed Squash Salad tastes so good that you may not realize how good it is for you. When you combine this veggie with cinnamon and honey, you’ll be amazed you’re eating squash!
This spinach fruit salad is an easy salad to make and features our honey vinaigrette.
Try these easy pickled onions on top of this salad or any salad. They add depth to any meal and taste special! You can make a batch of these and store them in a glass jar in the fridge for weeks.
While you are busy pickling, which is much easier than I ever knew, try these pickled beets. They will not disappoint and will keep in an airtight glass container in the fridge for at least a week.
How could I forget dessert?! These Vegan Chocolate Chip Cookies are so delicious; nobody needs to know how deliciously good they are!
For unique and wondrous vegan recipes, visit our friend Marly at Namely Marly.
If you decide to try these vegetarian recipes, take a photo and share them with us using #beeinspired on Instagram. We love seeing your photos!
