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There's something magical about sipping a mint julep cocktail on a warm summer day. This Southern classic, traditionally served in a silver julep cup at the Kentucky Derby, gets a delightful twist with the addition of honey instead of sugar syrup. The result? A smoother, more complex flavor that perfectly complements the Kentucky bourbon and fresh mint. We promise this will be the best classic mint julep recipe you've ever tried.
A Sweet History of a Southern Cocktail
The mint julep has deep roots as a refreshing cocktail in Southern culture. Originally known as "smashers," these drinks became popular at the Kentucky Derby around 1938, transforming from a drink of the elite (when ice and alcohol were luxury items) to a beloved American classic. Traditionally served with finely crushed ice, the classic version uses a mint simple syrup, but our honey-based bourbon and mint syrup adds a new dimension to this timeless cocktail.
Why Honey Makes It Better
We craft our mint juleps with honey instead of traditional sugar syrup for good reason. Honey brings complex floral notes and a natural depth that plain sugar simply can't match. The rich, distinctive character of honey creates a more nuanced cocktail that perfectly complements bourbon's warm, oaky profile. Unlike processed sugar, honey also dissolves beautifully in hot water and infuses with mint more effectively, creating a smoother, more aromatic mint simple syrup. This natural sweetener also provides subtle variations depending on which honey variety you choose – allowing you to customize your julep experience. Plus, using locally sourced honey supports local beekeepers and adds an authentic, artisanal touch to this classic Southern drink.
Honey syrup is very easy to make
Honey Mint Julep Ingredients
- Hot water
- Fresh mint leaves (preferably spearmint)
- Bee Inspired Honey
- Quality bourbon
- Crushed ice
- Fresh mint sprigs for garnish
We used Maker's Mark Whiskey for this recipe
How to Make a Mint Julep with Honey
- Start by making your honey mint syrup. Pour hot water into a small bowl and add a generous dollop of Bee Inspired Honey.
- Using a wooden spoon, stir until the honey completely dissolves in the hot water.
- Add fresh mint leaves to the honey syrup and stir until they're wilted, releasing their aromatic oils.
- Allow the mixture to cool, letting the flavors meld together.
- Once cooled, strain the mixture to remove the mint leaves and pour into a glass jar for storage.
- In a cocktail shaker with ice, combine 2 ounces of Kentucky bourbon and mint syrup.
- Shake well until thoroughly chilled.
- Fill a traditional julep cup (or any serving glass) with finely crushed ice.
- Pour the cocktail mixture over the crushed ice.
- Garnish with a fresh sprig of mint for that perfect finishing touch.
We have bourbon and honey drink recipes for every occasion
Glassware Options
While the traditional julep cup is the classic choice for serving mint juleps, you can use several alternatives that still showcase this beautiful cocktail:
Traditional Julep Cup
The iconic silver or pewter cup with a beaded rim is the quintessential choice. These metal cups frost over beautifully when filled with crushed ice, keeping your drink perfectly chilled while creating an impressive presentation.
Highball Glass
Tall and elegant, a highball glass shows off the layers of crushed ice and mint garnish wonderfully. The narrow shape helps maintain the drink's temperature.
Rocks Glass
A sturdy option that works well for casual gatherings. While not as traditional, a rocks glass still allows plenty of room for crushed ice and garnish.
Mason Jar
For a rustic, Southern-inspired presentation, try serving your mint julep in a mason jar. Not only does it hold plenty of crushed ice, but it also adds charm and country flair to your cocktail experience.
Copper Mug
Though traditionally associated with Moscow Mules, copper mugs provide excellent temperature retention and make for a striking presentation with your mint julep.
Whichever glass you choose, remember that proper frosting is key. Place your chosen vessel in the freezer for about 15 minutes before serving for that perfect, frosty finish that elevates the mint julep experience.
Try making our Honey Moscow Mule with Spring Honey
Make It Your Own
Feel free to experiment with different varieties of mint! While spearmint is traditionally served in mint julep cocktails, try chocolate mint for a hint of peppermint pattie flavor, apple mint for softer notes, or grapefruit mint for complex citrus undertones.
The rich, caramel notes of Sourwood Honey particularly complement this cocktail, but you can use any variety of Bee Inspired Honey that suits your taste.
Pro tip: For the best finely crushed ice texture, try using a blender to crush your ice cubes. While julep cups are the traditional vessel, a metal highball glass works wonderfully too - it'll keep your drink extra cold!
Growing your own mint is ideal for this recipe, as it regenerates quickly after harvesting and provides an abundant supply for your summer cocktails. As a bonus, bees love mint too!
After making your bourbon and mint syrup, store any leftover syrup in a glass jar in the refrigerator for your next round of cocktails.
If you make this honey mint julep, share your creation on Instagram with #BeeInspiredMintJulep so we can celebrate this summery cocktail together!
Cheers to making new memories, one sip at a time.
