How to Make Honey Syrup

Welcome to our delightful exploration of honey syrup, the perfect sweetener for your culinary adventures! This versatile syrup, made by blending honey and water, offers a healthier alternative to traditional simple syrups. Not only does it boast a rich flavor, but it also brings a host of health benefits, thanks to honey's natural antibacterial properties and antioxidants. Whether you're looking to sweeten your morning coffee, drizzle over pancakes, or enhance your favorite cocktails, honey syrup is an essential ingredient that elevates any dish or drink. Join us as we dive into the world of honey syrup recipes, tips, and creative uses that will inspire your kitchen creations.

We use honey syrup in our Honey Moscow Mule recipe

What is Raw Honey Syrup?

You may think that an easy honey syrup recipe is too time consuming and messy for your kitchen and you just don’t have the time to make it. But it is easier to make than you think. A honey syrup recipe is simple and versatile, requiring just two ingredients: honey and hot water.

Why is Honey Syrup Better than Simple Syrup 

Honey syrup is better than simple syrup for a number of reasons:

• Honey has a higher number of antioxidants compared to simple syrup.
• Simple honey syrup, which is an all-natural sweetener, also offers health benefits when consumed in moderation.
• Honey syrup has fewer calories than simple sugar.
• Simple sugar contains high fructose corn syrup. High fructose corn syrup has been linked to multiple health concerns such as obesity from increased appetite, fatty liver disease, and heart disease.
• Honey has health benefits like reducing inflammation, soothing the throat when the body is ill, and helping manage blood pressure and cholesterol.

To prepare honey syrup, all you have to do is mix equal parts of honey and water and heat the mixture over medium heat until the honey is fully dissolved.

Try baking with honey and making this moist Lavender Cake

Ingredients and Ratio

To make honey simple syrup, you only need two main ingredients: honey and water. The ratio of honey to water can be adjusted based on your desired consistency and flavor. A common starting point is 2 parts honey to 1 part water, which creates a rich and flavorful syrup. If you prefer a thicker syrup, try a 1:1 ratio. For a lighter, more fluid syrup, a 1:2 ratio works well. Don’t hesitate to experiment with different types of honey, such as raw honey or local organic honey, to discover unique flavor profiles that suit your taste.

How to Make Honey Syrup Recipe

1. Choose your favorite honey

2. Place honey in a sterilized bottle for mixing and storing. Liquid honey is preferred for its ease of use in drink recipes and cooking.

3. Pour the warm water in the bottle with the honey. If you want the syrup to be sweeter use more honey than water. (If you are using our Bee Inspired Honey which is raw and kosher make sure the water is not heated over 110F, so the healthy nutrients in the honey not be impacted)

4. Shake the honey and warm water until the honey dissolves and they are thoroughly combined.

5. This is optional but to give the honey more flavor you can infuse the honey with flowers or spices!

Try making lavender infused honey with our deliciously sweet Spring Honey from our Chesterhaven Farm

Storing Honey Syrup

Once you’ve made your honey simple syrup, proper storage is key to maintaining its freshness. Store your syrup in an airtight container, like a mason jar, and keep it in the refrigerator for up to 2 weeks. If you prefer to keep it at room temperature, make sure it’s away from direct sunlight and heat sources, but note that it will have a shorter shelf life. For extended storage, consider adding a small amount of vodka or grain alcohol to the syrup, which acts as a preservative and helps prevent spoilage.

Infusing Honey Syrup with Flavors

Infusing honey syrup with flavors is a delightful way to add a personal touch to your creations. Start by adding herbs like rosemary or thyme to the honey and water mixture before heating. Citrus peels, such as lemon or orange, can also be added for a refreshing twist. For those who enjoy a bit of spice, try infusing the syrup with chiles or cinnamon sticks. The possibilities are endless, so feel free to experiment with different combinations to create your own signature simple syrups.

Enjoy Honey Lollipops as a healthier sweet treat!

How to use Honey Syrup

Honey syrup can be used in an assortment of food-related things, including both cold beverages and cold drinks. Here are some options below:

• Teas, coffee, or any other warm beverages to sweeten the drink rather than using sugar or simple syrup. Honey syrup is also great for iced tea as it dissolves better than traditional honey.

• The honey syrup can be used to make sauces for cooking like stir fry, honey mustard (for our delicious honey mustard grilled chicken salad recipe), vinaigrettes, and marinades.

• For our adults, cocktails! Honey syrup can be used in cocktails like tequila or vodka. It tastes delicious paired with fresh orange juice!
  

Honey Simple Syrup is Simple to Make!

Honey syrup is a versatile and healthier alternative to regular simple syrup, offering a rich flavor and numerous health benefits. Whether you're using it to sweeten your morning coffee, enhance your favorite cocktails, or add a touch of sweetness to your culinary creations, honey syrup proves to be an essential ingredient in any kitchen. With its natural antibacterial properties and antioxidants, it not only elevates the taste of your dishes but also contributes to your well-being. So, the next time you're in need of a sweetener, reach for this easy honey syrup recipe and enjoy the delightful taste and benefits it brings to your table.