Skip to content
Try these amazing Thai Chicken Wings made with Bee Inspired Honey! They are sweet, spicy, and absolutely delicious. These baked Thai chicken wings are perfect for football parties or Sunday family gatherings, offering a crispy texture and a delightful flavor profile. The recipe is straightforward, and Thai cooking strikes the perfect balance of sweet, spicy, and sticky. Make extra marinade for a fantastic dipping sauce. One sauce makes it easy and keeps things simple! There are many ways to prepare chicken wings. This baked Thai chicken wing recipe is sweet, spicy, and satisfying!
Introduction to Thai Chicken
Thai chicken is a beloved dish that hails from the vibrant culinary traditions of Thailand. Known for its bold and aromatic flavors, Thai chicken wings combine a medley of herbs, spices, and sauces to create a taste sensation that has captivated food lovers worldwide. While Thai chicken is often enjoyed as a main course, it also shines as an appetizer or snack. In this article, we spotlight Thai chicken wings—a popular variation that packs all the deliciousness of traditional Thai chicken into bite-sized, finger-licking goodness. Whether you’re hosting a party or simply craving a flavorful treat, these chicken wings will impress.
Shopping List:
- Chicken wings
- Bee Inspired Honey
- Tamari
- Coconut oil or olive oil
- Pineapple juice
- Garlic powder
- Garlic cloves
- Minced garlic
- Ginger
- Lemon juice
- Green onions
Steps:
- Gather all of the ingredients you need to make this recipe.
- Rinse chicken wings, dry them, and place them in a shallow baking dish.
- Mix all ingredients and pour marinade over chicken wings.
- Cover the baking dish, pour it into a Ziploc bag, and place it in the refrigerator.
- Allow the chicken to marinate for several hours or overnight. The marinade can also be used to make sticky Thai chicken wings by marinating and glazing.
- Pour off 1/2 of marinade, then bake at 350ºF for 1 1/2 - 2 hours, basting occasionally.
- You want the marinade to form an awesome glaze over the wings. To create a unique flavor profile for spicy Thai chicken wings, you can incorporate sweet chili sauce, lemongrass, and basil.
- Serve warm.
Sweet Chili Sauce Glaze
The sweet chili sauce glaze is the heart and soul of these Thai chicken wings, delivering that irresistible combination of sweet, spicy, and tangy flavors. To create this delectable glaze, you’ll need sweet chili sauce, rice wine vinegar, fish sauce, soy sauce, and a splash of lime juice. Whisk these ingredients together in a small bowl until smooth, and you have a thick, syrupy glaze ready to work its magic. The beauty of this glaze lies in its versatility—you can easily adjust the spiciness by adding more or less chili sauce to suit your taste. This glaze not only coats the wings in a luscious, sticky layer but also infuses them with a depth of flavor that will have everyone reaching for seconds.
If you enjoy healthier sweets, check out our Honey Lollipops!
Serving Suggestions
Thai chicken wings are incredibly versatile and can be served in various ways to suit any occasion. Here are some ideas to inspire your next meal:
- Main Course: Serve the wings with steamed rice or noodles for a satisfying main course. The rice or noodles will soak up the delicious glaze, making every bite a delight.
- Appetizer or Snack: These wings make a fantastic appetizer or snack. Pair them with a side of dipping sauce, such as extra sweet chili sauce or a tangy lime dipping sauce, for an added burst of flavor.
- Healthier Option: For a lighter meal, serve the wings with asparagus and carrot vegetable stirfry or fresh vegetables like raw carrot sticks or cucumber slices. The crisp veggies provide a refreshing contrast to the rich, spicy, sticky wings.
- Filling Meal: For a more substantial meal, serve the wings alongside veggie fried rice or noodles, or serve a first course of this Thai Curry Chicken Soup. The combination of flavors and textures will leave you fully satisfied.
How to Make Thai Chicken Wings
One of the joys of cooking is making a recipe your own; these Thai chicken wings are no exception. Here are some tips for adapting the recipe to suit your preferences:
- Spiciness: If you love heat, add more chili sauce to the glaze or incorporate hotter peppers like habaneros or ghost peppers. For a milder version, reduce the chili sauce or omit it altogether.
- Flavor: Experiment with different herbs and spices to enhance the flavor profile. Fresh cilantro, basil, or lemongrass can add a unique twist to the wings, making them even more aromatic and delicious.
- Crispiness: To achieve extra crispy chicken wings, try baking them at a higher temperature or using a broiler to crisp up the skin. This will give you that perfect golden brown finish that everyone loves.
By following these tips, you can tailor the Thai chicken wings recipe to your liking and create a dish that’s uniquely yours. Enjoy the process and savor every bite!
Adapting Thai Chicken Wings
A recipe does not reach true perfection until you’ve added your touch to it. We encourage you to play with your food at our Honey House. Change up this recipe. For example, here are some ideas to consider when you are cooking:
- Try using darker honey for a more robust flavor (try Bamboo or Buckwheat).
- Serve with a sweet Thai chili dipping sauce and lime wedges.
- Serve topped with sliced scallion, chopped cilantro, and chili flakes.
We created these wings as an appetizer. However, by adding another dish such as our lovely Noodle Salad or Papaya Salad, you can easily make this a well-balanced meal!
These healthy baked wings are as good for you as they taste!
If you decide to make this Thai chicken wings recipe, and we hope you do, be sure to take a photo and share them with us using #beeinspired on Instagram.
We love seeing your photos! And if you enjoy our chicken recipes, be sure to check out our White Chicken Chili for another way to prepare your chicken.
