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This Thai Chicken Wings Recipe is made with Bee Inspired honey. That is, they are sweet and spicy and truly delicious. They are PERFECT for football fare or a Sunday afternoon family get-together. They are also straightforward to make. Thai cooking is just the right balance of sweet, spicy, and sticky. If you make enough of this Thai marinate, you'll have an excellent dipping sauce. It does keep things simple when you only have to make one sauce!
How to Make Thai Chicken Wings
- Gather all of the ingredients you need to make this recipe
- Rinse chicken wings, dry them, and place them in a shallow baking dish.
- Mix all ingredients and pour marinade over chicken wings.
- Cover the baking dish or pour it into a Ziploc bag and place it in the refrigerator
- Allow chicken to marinate for several hours or overnight
- Pour off 1/2 of marinade then bake at 350ºF for 1 1/2 - 2 hours, basting occasionally
- You want the marinade to form an awesome glaze over the wings
- Serve warm
Adapting this Wings Recipe
A recipe does not reach true perfection until you’ve added your touch to it. We encourage you to play with your food at our Honey House. Change up this recipe. For example, here are some ideas to consider when you are cooking:
- Try using darker honey for a more robust flavor (mainly, try Avocado or Buckwheat)
- Serve with a sweet Thai chili dipping sauce and lime wedges
- Serve topped with sliced scallion, chopped cilantro, and chili flakes
We created these wings as an appetizer; however, you can easily make this a meal by adding a lovely Noodle Salad for a well-balanced meal!
In addition, if you have time and want to serve these wings with a perfect salad, try your hand at this papaya salad.
These healthy baked wings are as good for your guests as they taste!
If you decide to make this Thai chicken wings recipe, and we hope you do, be sure to take a photo and share them with us using #beeinspired on Instagram. We love seeing your photos!
