Ginger Cookies Recipe

Ginger Cookies Recipe

Warm, spiced, and sweet with honey, cinnamon, and a dusting of sugar crystals, our Honey Ginger Cookies are a delightful treat to share with someone you love - especially as the weather grows chilly and the cravings for coziness make their return! These cookies are crisp on the outside with tender, soft middles. You’ll be sure to come back for more.

a stack of ginger cookies sits on a table in front of a jar of autumn honey and a glass of milk

Made with our small-batch Autumn Honey, we developed these cookies to be perfectly sweet with just the right amount of seasonal spice - with cinnamon, nutmeg, and clove; these are cozy treats just right for Autumn and Winter. Enjoy them with tea, pack a few for lunch, and share with your neighbors and friends. You can't go wrong with these!

Save Some for Later

If you'd like to, you can easily double this recipe to make an ultra-big batch to share with loved ones. Or, you can roll the dough into balls, place them on a tray, and freeze them. Once frozen, transfer the dough balls to a freezer bag. Then you can bake a few at a time, or you can bake the entire batch later.

a stack of ginger cookies sits on a table in front of autumn honey and more cookies

Adapting this Ginger Cookies Recipe

Sometimes it’s good to have fun with your food. If you’re dreaming of different ways to adapt this recipe, here are some ideas to make them your own:

  • Replace half of the vegan butter with peanut or almond butter for a rich flavor
  • Add some lemon zest to the recipe - about a teaspoon - will make a nice touch
  • Leave out the cinnamon and double up on the ginger to make these ginger cookies sing even more!

We'd love to see how these turn out for you! Be sure to take a photo and share them with us using #beeinspired on Instagram. We love seeing your photos!